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Pasta with chard and feta
Super easy, super fast and delicious chard recipe!
Products (Onion, Swiss Chard, Chard, Swiss Chard)

Spinach or chard with chickpeas
Makes 6 servingsThis is a tapas recipe.  In Spain, it is spooned onto small rounds of fresh or lightly toasted bread, but it makes a fantastic main course when served with rice!I also substitute small swiss chard for the spinach for a more earth
Products (Spinach, Oregano, Thyme, Chard)

Good Greens
Dice thicker stems of Swiss Chard, then very coarsely chop leaves (or leave whole). Slice 4 cloves garlic thinly. Over med-low heat sauté garlic in 1 T butter and 1 T olive oil turning often until golden. Remove garlic and save, increase heat an
Products (Garlic, Chard)

Chard Salad Morocco
Ingredients 1½ - 2 lbs swiss chard (washed and chopped) 2 tbsp vegetable oil 1 tbsp fresh garlic (minced) 1 tbsp paprika 2 tsp ground cumin 2 tbsp fresh lemon juice Directions 1. Boil the chard in salted water until tough stems can be pierc
Products (Cumin, Chard)

Don & Becky's Swiss Chard Ideas
This green is so versitile. Chop the leafy portion and use it like cooked spinach. Saute with a little onion, garlic, add crumbled feta cheese, lemon juice, and stuff in pita bread--ala spinach pies/pizza. Or do much the same preparation, add sour
Products (Chard)

Chard over Beans and Rice
Chard is easy to prepare and is delicious in combination with various beans. Saute about 2 packed qts. of chard, 1/2 c. onion and 4-6 cloves garlic in 2T olive oil until wilted (10 min.). Add salt, pepper, a little allspice, oregano, basil, and 1/4
Products (Garlic, Chard)

African Chard Peanut Stew
Saute 1 c. chopped onions and 2 cloves minced garlic in 1 tbs. oil stirring frequently, until onions are slightly browned. Add 20 oz. undrained crushed pineapple and bring to simmer. Stir in 4 c. kale or Swiss Chard sliced into 1" strips (chard st
Products (Onion, Cilantro/Coriander, Chard)

Oatmeal Rhubarb Pie
Another recipe from our friend, Barbara Cook
Products (Rhubarb)

Radish garlic canape
Delicious snack with crackers, melba toasts, or a stalk of celery! If you don't have garlic scapes, green garlic or a little less cured garlic will do.
Products (Garlic, Radish, Garlic Scape)

Open Faced Sandwich
Recipe courtesy of Katie Bingham -1 cup shitakes, sliced -1 tablespoon olive oil -1 small head of red oak, julienne -2 pieces of bacon -1 piece of wheat bread -1 tablespoon butter -1 slice of mozzarella -Salt and Pepper Heat a cast iron ski
Products (Lettuce, Butter, Bacon, Bread, shiitake mushrooms)

Turnip Casserole
Recipe courtesy of Katie Bingham -3 turnips, sliced thinly -¼ head cabbage, sliced a little thicker than turnips -½ onion, sliced thinly -1 Tablespoon fresh thyme, chopped -2 cups heavy whipped cream -1 ½ cups
Products (Onion, Cabbage, Turnip, Thyme, Cream)

Jazz Fest Peanut Pasta with Shrimp
Recipe Courtesy of Katie Bingham Peanut Sauce -5 tablespoons peanut butter, room temperature -¼ cup water -1 garlic clove -½ jalapeno, seeded -2 tablespoons Steens cane vinegar -1 tablespoon local honey -1 tablespoon soy s
Products (Garlic, Tomato, Broccoli, Snow Peas, Cilantro, Honey, Peppers, Cayenne, Pepper (Jalapeno))

Leek Stock
From Fields of Greens Recipe book
Products (Onion, Garlic, Leek, Marjoram, Oregano, Parsley, Sage, Thyme, Stock)

Springtime Bacon and Egg Fried Rice
Easy and adaptable for the Spring Greens on hand.
Products (Onion, Garlic, Broccoli, Spinach, Garlic Scape, Scallions (Green Onion), Eggs, Mushrooms, Sugar Snap Peas, Snow Peas, Raw Honey, Onion, Red, Onion, Yellow, Garlic, Green, Snow peas, Honey, Bacon, Japanese Spinach)

Frittata w/Caramelized Onions,Goat Cheese,Sage
Frittata w/Caramelized Onions, Goat Cheese, Sage Another Fields of Greens recipe: Annie Somerville 2 tbl light olive oil3 large onions, about 2 pounds, quartered and thinly slicedsalt and pepper3 garlic cloves, finely chopped8 eggs1 oz Parmesan che
Products (Onion, Garlic, Sage, Eggs, Goat (Chevon))

Green Goddess Spread
A tofu recipe
Products (Spinach, Scallions (Green Onion), parsley, cut)

Kale with Umeboshi Vinegar
The Naturally Healthy Gourmet by Margaret Lawson www.cybermacro.com 1 bunch Kale, washed and drained2 cups boiling water1Tbl sesame seeds, roasted UME DRESSING:1 tbl umeboshi paste2 tbl canola oil1 tbl lemon juice, fresh squeezed3/4 cup orange juic
Products (Kale)

Artichoke Leek Lasagna
A Fields of Greens recipe: Annie Somerville TOMATO SAUCE:1 TBL extra virgin olive oil1/2 medium-size yellow onionsalt and pepper1/4 tsp dried marjoram1/4 tsp dried thyme6 garlic cloves finely chopped1/4 cup dry red wine2 1/2 punds fresh tomatoes, pe
Products (Artichoke, Garlic, Tomato, Leek, Marjoram, Parsley, Thyme, Eggs, Ungraded Eggs, Onion, Yellow, White wines, Cheeses)

Rhubarb Jam
Our friend Barbara Cook shares this pectin-free and very easy recipe for homemade jam

Turnip Risotto
Turnip Risotto 3 bacon slices  (optional) 1 small onion 2 medium turnips (preferably with greens; about 1/2 pound total) 3 1/2 cups chiken or vegetable stock 3/4 cup Arborio rice Garnish: freshly grated Parmesan  In a 3-quart hea
Products (Onion, Turnip, Turnip Greens, Bacon)

Pasta with Spinach and Radish
Cool Pasta Salas with Spinach and Radish 8 ounces rotelle pasta (uncooked)2 cups fresh spinach leaves torn in bite-sized pieces1-1/2 cups thinly sliced radishes1 cup fresh orange chunks1/4 cup olive oil2 Tablespoons red wine vinegar2 Tablespoons may
Products (Garlic, Radish, Spinach, Oregano)

Marinated, grilled radishes
Another way to cook radishes which tones down their bite a bit
Products (Garlic, Radish)

Collard green olive pesto
Adjust this recipe by adding or subtracting olives, a delicious new way to enjoy those beautiful collard greens!
Products (Garlic, Collard Greens)

Brazilian style collard greens
Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor that will make you realize these greens are more versatile than most people think.
Products (Garlic, Collard Greens)

sauteed radishes in mustard sauce
Radishes become lusciously tender and mild when braised with butter. Mustard sauce restores just the right amount of sharpness.
Products (Radish)

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