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Recipes
Braised Red Radishes
I made it with the long French breakfastradishes and the first time I made it, I used the leaves as well as the recipeindicates because they were in such good shape - and they are fantastic. So use the leaves if you can! Enjoy!Braised R
Goat Chili
Goat Chili2 lbs lean goat meat2 TBS Sesame Oil1 tsp fresh cracked black pepper2 large onions, chopped4 cloves garlic, minced1/4 tsp ginger1 TBS Virgin Olive Oil3 cans Kidney Beans2 cans stewed tomatoes1 TBS Italian herbs (fresh minced oregano, majora
Basic Vinaigrette with 15 Simple Additions
1/4-cup good vinegar (sherry, balsamic, red or white wine) plus more to taste1/2-teaspoon salt, plus more if needed 1/2 teaspoon Dijon mustard (optional) 3/4-cup extra-virgin olive oil, plus more if needed 2 teaspoons minced shallots (optional)
Rhubarb Dal
Provided by Ellen Dannin, a Village Acres' CSA Member.
If you don't have a dal recipe, let alone a favorite, try this one, modified from Mark Bittman's How to Cook Everything Vegetarian. Feel free to substitute or add your own Indian spices,&nb
Rhubarb Sauce
---This sauce is great wherever you’d use a strawberry sauce—over cheesecake, puddings, poundcake, etc.---
Rhubarb Sauce: Peel and chop 2 c. rhubarb finely. Cook w/ ½ c. sugar, ¼ c. fruit juice or water, 1 tsp grated orange peel over med.
Rhubarb Raspberry Cobbler With Cornmeal Biscuits
"Now here is a recipe like no other. I honestly can say that this is the best dessert I've ever eaten. It is very special." - Nan Horton, a Village Acres' CSA Member.
Click here for the recipe.
Sam's Rhubarb Sauce
“My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of honey. Then, spoon it over ice cream or eat plain.”
Better yet, "Elaine's Rhubarb Sauce." That's the way my mother always made i
Rhubarb Bread
1 1/2 c light brown sugar2/3 c vegetable oil1 egg1c sour milk or buttermilk2 tsp vanilla2 1/2 c flour1 tsp baking soda1 tsp salt1 1/2 c chopped rhubarn1/2 c walnuts1 T melted butter1/4 c sugar 1. Mix the first 8 ingredients together
Nutty Rhubarb Muffins
Just wanted to share this recipe for muffins from my Aunt Patty Gleixner. From Kathleen Drapcho.Nutty Rhubarb Muffins3/4 C brown sugar1/2 C buttermilk, or sour milk1/3 C oil1 egg1 t vanillamix these ingredients, then add:2 C flour1/2 t baking s
Becky's Rhubarb Crisp
Becky's family loved to eat rhubarb peeled, raw, dipped in sugar
Becky’s Rhubarb Crisp: Blend 1/2 c. sugar + 1/2 c. butter + 2 eggs + 1/2 t. vanilla. Mix in 2 c. toast cubes (stale bread etc. works too) + 4 c. cereal flakes. Spread 1/2 this m
Polish Cabbage Borscht
2 cups thinly sliced potato
1 1/2 cup thinly sliced beets
1 medium-sized rutabaga; sliced
4 cups water
2 Tablespoons butter
1 1/2 cups chopped onion
1 tsp. caraway seeds
1 1/2 tsp. salt (or more, to taste)
1 stalk celery, chopped
1 medium-si
Roasted Beet Soup
I prefer red beets for this soup, but really any heirloom beet: orange, yellow, white or pink would do just as nicely. Beets marry very well with the following spices: fennel, dill, cumin and parsley as well as basil, lovage, cilantro or thyme. You c
Madhur Jaffrey's Grated Beets with Shallots
3 tbsp olive oil
1/2 tsp whole brown mustard seeds
2 large shallots, peeled & slivered
1 fresh hot chile in thin slices
1 pound beets, peeled & coarsely grated
1 tsp salt
Put oil in large frying pan over medium h
Beet and Apple Salad
1 bunch of beets
1 or 2 apples, preferable a tart variety
2 tablespoons olive oil
2 teaspoons white wine vinegar
1 teaspoon honey
1/2 cup or more of finely chopped scallion tops
1 small garlic clove finely minced
4 or five leaves of basil, cut
Baked Beets
Other vegetables can be added such as white or sweet potatoes, onions, eggplant, garlic. etc.
Vegetarian Enchiladas
Sauté 2 cloves minced garlic and 1 medium onion minced in 3 tbs. oil until slightly soft. Then add minced stems of 1 bunch swiss chard and later the chopped leaves. Sauté 5 min or until wilted; salt to taste. Add 2 c. drained cooked beans (kidn
Sauteed Tender Greens
Wash, dry, remove stems, and slice greens (chard, turnips, beets tops, or mustard) Sauté ½ chopped onion and 1 minced clove garlic in 2 tbs olive oil. Add greens continuously stirring about 3 min. until wilted. Add about ¼ c. water or broth, lo
Swiss Chard & Tomatos
Saute 1 chopped onion until soft. Add 1 c. chopped tomatoes, 1tsp. oregano, salt and pepper, and cook 5 min. Then add 1 bunch chopped chard (beet greens or kale) and simmer 15 min. Add water if sticking to skillet. Add 1/4 c. chopped basil just
Soba noodles with swiss chard, ginger and pine nuts
1 TBS olive oil
2 cloves garlic, minced
2 tsp chopped fresh ginger
1 bunch swiss chard, cut crosswise
into ½ inch strips, washed and drained
2 TBS soy sauce
8 oz. soba noodles (available in Asian grocery stores, pasta shell
Ziti with Chard
Ingredients 1 large bunch red or green chard (about 1-1½ pounds), washed 4 garlic cloves, minced ½ cups olive oil Salt and ground black pepper to taste 1 lb ziti pasta Toppings (optional): Freshly grated Asiago, Pecorino or Parmesan ch
Risotto with Chard & Winter Herbs
Saute in 2 tbs. olive oil and 1 tbs butter 1 bunch Swiss Chard cut into strips without stalks, 1 small diced onion, 2 cloves chopped garlic, 1 tbs. chopped rosemary leaves, and 1 tbs. chopped sage leaves, 3 tbs chopped parsley. Cook over low heat 10
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