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Recipes

Noodles with Diablo Sauce & Greens
Blend until smooth: 2 cups crushed tomatoes, 3 large garlic cloves, 3 Tbs. Minced fresh ginger, 1/4 cup chopped fresh parsley, 2 Tbs. Honey, 4 tbs lemon or lime juice, 1/2 cup sesame oil, 1/4 tsp. crushed red chili pepper (more or less to taste). S
Products (Onion, Garlic, Tomato, Parsley, Beet Greens)

Catalogna Emerald Endive, Sorrel, Spinach, and Beet Green Salad topped with Cheddar, Brown Turkish F
Catalogna Emerald Endive, Sorrel, Spinach and Beet Green Salad topped with Cheddar, Brown Turkish Figs, and Walnuts served with Yeasted Banana, Rosemary, and Lemon Zest Bread (serves 2-4) -a good amount of Endive, Sorrel, Spinach, and Beet Greens,
Products (Greens: Endive, Greens: Sorrel, Spinach, Beet Greens, English Walnuts, Lemons)

Beet Greens
Thanks to Ruth Hower, Village Acres' CSA Member. While this recipe calls for discarding the stems, if you want you can use them too if they aren't too woody. Just cut them into 1-inch segments and add them to the onions after the onions have been
Products (Onion, Beet Greens)

Zucchini Basil Muffins
Provided by Emily Smith, a Village Acres' CSA memberFrom The Magic Muffin TinMakes 12 muffins (and uses 2 cups zucchini -- bonus!)Mix together:2 cups flour1/4 cup sugar1 Tbsp baking powder3 Tbsp minced fresh basil (must be fresh!!)1 Tbsp minced fresh
Products (Zucchini, Basil, Oregano)

Strawberry-Radish Salad
1pint fresh strawberries, hulled and halved or quartered 2 oranges, peeled and sectioned 6 radishes, sliced paper thin 3 green onions, thinly bias-sliced 4 teaspoons lemon juice 1 tablespoon sugar mixed salad greens No fat Lemon Vinaigrette&

Zucchini Bruschetta
Good use for those early zucchini

Garlic Scape Pesto
Garlic Scape Pesto                                30 scapes (remove bulb part)      &
Products (Garlic, Garlic Scape, Hardneck Garlic, Garlic Scapes, Garlic: Fresh)

Creamy Greens
1 tablespoon olive oil Greens to sauté 1 tablespoon of your favorite fancy mustard, Dijon or stone ground ½ cup of half and half ¼ to ½ cup sour cream or whole milk yogurt Salt and pepper to taste Wash and roughly ch
Products (Greens: Mustard, Spinach, Swiss Chard, Greens: purple mustard, Mustard Greens)

Onion Smothered Greens
1 medium—large onion, roughly chopped 2 cloves garlic 1 tablespoon Olive or vegetable oil 3 teaspoons sugar 1/2 cup water or broth About 8 cups or so of washed and chopped braising greens Salt and fresh ground black pepper Heat oil over
Products (Onion, Spinach, Swiss Chard)

Spicy Roasted Cauliflower with Sweet Peppers and Cumin
3 TBS freshly squeezed lemon juice 3 TBS extra-virgin olive oil ¾ tsp coarse sea-salt 1 tsp ground cumin 1 tsp ground coriander ½ tsp cumin seeds ½ tsp hot red pepper flakes 1 cauliflower (about 2 lbs), cored and separated
Products (Cauliflower)

Parmesan Crusted Cauliflower
1 head of cauliflower 1 egg 1 tablespoon melted butter or margarine 1 tablespoon dried thyme 1/2 teaspoon ground white pepper About 1/2 to 3/4 cup shredded or grated parmesan cheese Put a large pot of salted water on to boil, large enough that
Products (Cauliflower)

Chilly Dilly Cucumbers
2 or 3 peeled and seeded cukes 1/2 teaspoon salt 1/2 teaspoon sugar 2 tablespoons rice wine vinegar or cider vinegar 2 tablespoons chopped fresh dill or 1 tablespoon dried dill weed 1/2 cup or more chopped scallion tops or about 1/4 cup of very
Products (Cucumber, Dill)

Simply Nutty Kale
1 bunch Kale    - any type works1/2 cup sliced almondsolive oil - just enough to coat pansalt to tastefresh ground black pepper** experiment with your favorite spice blend or herbs to change it up**** add paneer for a bit of protein an
Products (Kale)

Pasta with Creamy Green Garlic Sauce
Good as a side dish or an entree, this is a quick, simple way to cook with green garlic and other herbs.
Products (Dill, Green Garlic, Italian parsley)

Peanut Butter Salad Dressing
Surprisingly yummy...just a bit of peanut flavor with a tang! 1/2 cup olive oil1/2 cup lemon juice1/2 cup white vinegar1/4 cup peanut butter1 tsp. soy saucesalt and pepper to taste Place all ingredients in blender, blend until smooth.

Sweet Potato Burritos
Recipe courtesy of Katie Bingham 4 sweet potatoes, roasted then peeled and mashed 1 yellow onion, caramelized 1 teaspoon cumin ½ teaspoon coriander Salt and black pepper, to taste 2 cups black beans, cooked ½ bunch cilantro, cho
Products (Onion, Sweet Potato, Cumin, Cilantro)

Eldress Bertha's Lavender Shortbread
An old Shaker Recipe using dried lavender as a flavoring.
Products (Lavender, Butter)

Rhubarb Cake
Courtesy of Barbara Cook, a devoted friend of White Rose Farm

Vegetable Stock
Recipe courtesy of Katie Bingham Save your vegetable scraps in a Ziploc in the refrigerator including: Celery hearts Carrot peelings Garlic skin Onion skins and scraps Apple cores Mushroom stems Tomato scraps Herb stems Fennel scraps
Products (Stock)

Spinach Mushroom Soup
Recipe courtesy of Katie Bingham 30 ounces homemade vegetable stock (or store bought) 2 tablespoons rice wine vinegar 2 tablespoons soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon minced ginger (or more if you&rs
Products (Garlic, Spinach, Stock, Scallions (Green Onion), Mushrooms)

BBQ Sweet Potato Sandwich
Recipe courtesy of Katie Bingham 2 average sized sweet potato, roasted whole 2 whole wheat burger buns 3 pieces mozzarella cheese 4 tablespoons BBQ sauce Directions: After potatoes cool down enough, peel and slice Toast bun Heat up
Products (Sweet Potato)

Garlic Scape Pesto
One of our favorite ways to utilize garlic scapes in the spring, this garlicky pesto will jump-start your tastebuds!
Products (Garlic Scape)

Shaved Fennel Salad
Shaved Fennel Salad
Products (Fennel, Thyme, Parsley)

Rick's Butternut Squash Soup
Saute 1 chopped med. onion in 2 Tbs. olive oil until translucent. Add 2# butternut squash cubed and saute until lightly browned, about 10 min. Add 1 pint (can) drained diced tomatoes, and 1 Tbs. dry Sherry. Boil until liquid almost evarporates.(3
Products (Onion, Thyme)

Pumpkin & Coconut Soup
Serves 4 3 T peanut oil 4 sprigs fresh thyme 2 garlic cloves, coarsely chopped 1 red chili, seeded and coursely chopped 1 t. cumin seeds 2 c pumpkin puree 1 T brown sugar 1 1/2 c vegetable stock 14 oz can coconut milk 1-2 T lemon or lime ju
Products (Garlic, Pumpkin, Cilantro/Coriander, Thyme)

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