Easy Bread
An easy no knead bread that is moist and tasty, Great for toast and sandwiches.
Balkan Cucumber Salad
Makes 4 servingsEvery year I wait anxiously for the cucumbers to be ready so I can make this refreshing and easy to make salad. It's the perfect food for the beginning of the hot weather! 1/4 cup very thinly sliced red onions&
Tomato and Cucumber Salad
Recipe courtesy of Katie Bingham
1 cucumbers, striped and sliced thinly
1 tsp sugar
2 Tablespoons cane vinegar
½ teaspoon hot chili flakes
1 tomato, sliced
1 tablespoon fresh dill, chopped
1 teaspoon salt
½ teaspoon black pe
Three Day Refrigerator Pickles
4 cups sugar4 cups apple cider vinegar (at least 5% acid)1 teaspoon celery seed1 1/2 teaspoons tumeric1/4 cup non-iodized saltSliced CucumbersMix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eati
Greek Salad
Arrange on individual plates or common platter: Slivered Green peppers sliced or quartered tomatoes, thinly sliced onions, or cucumbers. Top with cubes of feta cheese. Dress with olive oil and lemon juice or an Italian dressing, fresh ground black
Greek Cucumber Dill Yogurt Dip (Zaziki)
Line sieve with cheesecloth and drain 2 c. yogurt overnight. Seed and grate 2 cucumbers mix with 1 tsp salt, cover and chill 3 hrs. or also overnight. Drain cucumber well. Mix yogurt, ½ c. sour cream, 2 tbs. lemon juice, 2 tbs. finely chopped fr
Cold Cucumbers
Slice cucumbers and marinate in a little vinegar and water with salt and pepper.
Cucumber Salad Trio
Cucumber Salad Trio 3 cups cucumbers (thinly sliced) 1/2 cup onion (thinly sliced) Salad 1: Place cucumbers and onion in a large bowl and sprinkle with 1 tsp salt. Let stand 1 hour. Drain. 1/3 cup sugar 1/4 cup vinegar 1/2 tsp celery seed Mix tog
Chilled Cucumber Soup
In food processor, shop ½ cup parsley, 1/4cup onion and 2 Tbsp mint leaves. Add 2 large cucumbers chunked. Chop fine. Add 1 ½ cup plain yogurt and 1cup chicken broth. Process to combine. Refrigerate 3 hours, covered. Serves 5.
Cilantro Pesto
1 bunch cilantro
3 cloves garlic
1/2 cup olive oil
1/2 tsp. salt
1/2 tsp. pepper
1/4 cup walnuts (or pine nuts)
Wash cilantro, dry. Mix ingredients in food processor until smooth. Chill and serve with fish, chicken or pasta
Summer Potato Salad with Lemon and Chive Chèvre
Potato Salad is a key ingredient to a perfect summertime picnic or barbeque. The addition of fresh summer vegetables and lemon brighten this classic up, while chive chèvre mixed into the dressing gives both zing and creaminess, so you won’t miss the
Spicy Grilled Chicken and Green Onions
Ingredients
2 tablespoons vegetable oil
1 tablespoon hot pepper sauce
2 teaspoons honey
1 teaspoon paprika
7 green onions
2 skinless boneless chicken breast halves
Cooking Directions
Prepare Grill (medium-high heat).
Chicken Tacos with Radish Salad and Cilantro Chevre
A perfect taco is made from just a few ingredients: moist and flavorful meat, a crunchy and refreshing salad, and a sprinkling of cheese, all layered in a corn tortilla. Although cotija, a hard cow’s-milk cheese from Mexico, is typical, chèvre adds
Zucchini Cake
Looking for a way to use this week's zucchini? A fellow FarmShare subscriber just sent this lovely recipe.
Zucchini Bread
Ingredients: 3 Eggs 1 cup Oil 2 cups Shredded raw summer squash 1 3/4 cups Sugar 1/4 teaspoon Baking powder 2 teaspoons Baking soda &nbs