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Recipes

Slaw Trio
Tasty and colorful slaw using red cabbage, summer squash and carrots.
Products (Zucchini, Carrot, Cabbage: Red)

Cream of Kale Soup
TIME: 1 hour 15 minutes, start to finish (with lots of time for other things) MAKES: 8 small servings 2 tablespoons olive oil 1 large onion, chopped Salt and freshly ground pepper 2 bunches (about 1 1/4 pound) lacinato (a.k.a. dinosaur) kale, ch
Products (Onion, Kale)

Portuguese Potato & Kale Soup
Collard or mustard greens can be substituted for the kale in this flavorful soup. Make it a meal: For a satisfying winter supper, serve with your favorite crusty bread.   Makes 8 servings ACTIVE TIME: 30 minutes TOTAL TIME: 40 minutes EASE
Products (Onion, Garlic, Kale, Potato, Collard Greens)

Stuffed Chard with Fresh Marinara
Makes 4 servings, 2 rolls each Ingredients 1 pound 90%-lean ground beef ½ cup plain dry breadcrumbs 2 medium shallots, minced, divided 1 ½ teaspoons Italian seasoning, divided 1 teaspoon garlic powder ½ teaspoon freshly ground
Products (Garlic, Swiss Chard, Shallot, Ground Beef)

Hot and Sour Swiss Chard
Serves 4 Quick, easy, and colorful side dish   2 tbsp apple cider vinegar 2 tbsp raw organic honey 1 tbsp unsalted tomato paste 1/4 to 1/2 tsp red chile flakes (adjust to taste) 1 tsp olive oil 1 medium shallot, finely diced 1 bunch S
Products (Swiss Chard, Shallot, Raw Honey)

Homemade Sauerkraut in Mason Jars
1 head cabbage, shredded 1 T. sea salt Water (do not use water with chlorine. Buy water if your city chlorinates your water.)   Optional: 1 tsp caraway 1 tsp  mustard seed   Mix the salt and cabbage in a non-metal bowl. Mix wel
Products (Cabbage)

Swiss Chard Lasagna
Make your usual lasagna recipe but instead of pasta, layer Swiss Chard that has been stemmed and lightly steamed.
Products (Swiss Chard)

Tomato Confiture
Adpated from:From Mark Gold, chef and owner of Eva Restaurant) Tomato Confiture  Mark Gold, chef and owner at Eva Restaurantin West Hollywood, is using heirloom tomatoes from the Farmers Market for his simple, yet delicious, tomato confit
Products (Tomato)

Roasted Beets with Tahini Yogurt Sauce
This tangy dish can be served hot or cold. When Mim makes it, she usually minces up the beet greens and tosses them back onto the hot beets so that they wilt, but you can also leave them out. Serve this over quinoa or on top of a bed of arugula with
Products (Garlic, Greens: Arugula, Beet, Parsley, Thyme, Beet Greens, Yogurt)

Cauliflower au gratin - low fat!
Sometimes you just can't beat a good Betty Crocker Recipe! An authentic Italian gratin with extra shredded cheeses! No bland flavor here!
Products (Onion, Cauliflower, Parsley, Onion, Red, Cheeses)

Buttery Patty Pan Squash
5 or 6 medium patty pan squash, sliced 1/4 C melted butter or ghee  1 bunch fresh basil, chopped  sea salt  The How-To Begin by preheating your oven to 350F degrees and prepping the veggies — cutting your patty pan squas
Products (Summer Squash, Basil)

Stuffed Zucchini Recipe with Brown Rice, Ground Beef, Red Pepper, and Basil
Stuffed Zucchini with Brown Rice, Ground Beef, Red Pepper, and Basil (Makes 4 whole meal servings or 8 side dish servings 2 large or 4 small round zucchini 1/2 onion, chopped 1/2 red bell pepper, chopped 2 tsp. olive oil 1 lb. Terra Fauna Farm gro
Products (Onion, Garlic, Zucchini, Ground Beef, Basil)

Green Quesedillas
Cheesy goodness and kid approved!
Products (Kale, Spinach, Swiss Chard, Beet Greens)

Spaghetti with Zucchini & Lemon
– adapted from Moosewood Restaurant Cooks at Home   1 pound spaghetti or linguini olive oil 4 garlic cloves, minced 2-3 large or 4-5 baby zucchini or summer squash, thinly sliced juice of 1 lemon 1 small bunch basil 1-2 c. grated P
Products (Garlic, Swiss Chard, Zucchini, Summer Squash, Garlic Scape, Basil, Chard, Mushrooms, Swiss Chard)

Cucumber Yogurt Salad
Adapted from Nourishing Traditions by Sally Fallon   3 large or 4 medium cucumbers 1 tsp. sea salt ¾ c. plain yogurt 1 clove garlic or 2 finely chopped scallions 2-3 tbsp. chopped fresh mint or dill or other herbs (optional) 1 tbsp
Products (Garlic, Cucumber, Dill, Mint, Scallions (Green Onion), Yogurt, Cucumbers)

Aunt Ella's Shake Pickles
Cucumbers-1/2 gallon, sliced 2-3 onions, sliced 1 3/4 cup sugar 1 1/2 cup vinegar 1/8 cup salt 1/2 tsp mustard seed 1/2 tsp tumeric 1/2 tsp alum 1/2 tsp celery seed Fill half gallon jar with sliced cucumbers and onions.  Mix together.&n
Products (Onion, Cucumber)

Cucumber Pancakes
This Recipe was contributed by a friend, an Indian woman. It is her mother’s recipe. Enjoy.  (I have made possible substitutions or additions in italics – Aimee.)   Ingredients 3 Fresh firm medium size cucumbers Cream of ri
Products (Cucumber, Zucchini, Summer Squash, Basil, Cilantro)

Grilled Scallions with Seasame Oil
Grilled Scallions with Sesame Oil     Ingredients: 8 scallions, greens trimmed to 5 inches, cut in half lengthwise Toasted sesame oil Salt Freshly ground Black Pepper   Directions: Preheat the broiler or lightly oiled grill t
Products (Scallions (Green Onion))

Grilled Zuchini Ribbon salad
Grilled Zucchini Ribbon Salad Ingredients 3 to 4 large zucchini, roughly 2 pounds 1/2 cup extra-virgin olive oil, divided Sea salt, preferable gray salt and freshly ground black pepper 3 cloves minced garlic 1/4 teaspoon red chili flakes 1 l
Products (Basil, Potted, Garlic, Zucchini, Garlic Scape, Thai Basil)

Purslane cucumber yogurt salad
  5 large Cucumber, peeled, seeded and cut into quarter-round slices 1/4 pound Purslane, large stems removed, washed and drained well 2 tablespoons each, Fresh chopped mint, cilantro and chervil 4 cups Whole milk yogurt 1/4 cup Virgin oli
Products (Garlic, Cucumber)

Creamy purslane potato salad
6 medium potatoes, sliced and cooked 2 cups purslane, chopped 4 scallions, sliced 1 celery stalk, sliced 1 cup mayonnaise Mix together all ingredients. Serve chilled. Serves 6
Products (Potato, Scallions (Green Onion))

Grilled zucchini salad with purslane and tomato
1 teaspoon finely grated fresh lemon zest 3 tablespoons fresh lemon juice 1 tablespoon finely chopped shallot 1/4 teaspoon Dijon mustard 1/2 teaspoon salt 1/3 cup extra-virgin olive oil plus additional for brushing zucchini 1/4 teaspoon black
Products (Tomato, Zucchini)

Broccoli Slaw
Smitten Kitchen:  Adapted a little bit from family, a little bit from Apartment Therapy Makes about six cups of slaw 2 heads of broccoli 1/2 cup thinly sliced almonds, toasted 1/3 cup dried cranberries 1/2 small red onion, finely chopped But
Products (Onion, Broccoli, Buttermilk)

Beet and New Potato Salad
Lovely, tasty twist on the classic summer salad. Ingredients picked fresh (almost entirely) straight from garden to table. Perfect for a picnic!
Products (Beet, Dill, Scallions (Green Onion), Free Range Pastured Eggs, Yogurt, new potatoes)

Spicy purslane potato salad
Serves 4-6 In a medium pot, boil 5 cups chopped potatoes until tender. Drain and set aside to cool. In a bowl, mix 1 cucumber chopped into half moon slivers, 1 cup purslane leaves and buds (flowers and stalks are edible as well, if you choose), and
Products (Pepper: Hot, Cucumber, Potato, Scallions (Green Onion))

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