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Recipes

Spinach with Dill & Feta
Cook 20 oz fresh spinach with 1 tbl water until just wilted. Remove from heat and add 1/3 cup crumbled feta cheese, 1 tbl lemon juice, 3 tsp chopped fresh dill and 1/8 tsp freshly ground pepper. Serve immediately.
Products (Spinach, Dill)

Ricotta Spinach Dip
Ricotta Spinach Dip - from Still Life with Menu Cookbook   ½ lb. fresh spinach 12 oz ricotta cheese (or use cream cheese or sour cream if you like a richer dip) 3 scallions, very finely minced 3 radishes, finely minced salt a
Products (Radish, Spinach, Dill, Scallions (Green Onion))

Red Pepper Soup
Broil 3 halved large red peppers, cut side down, in pan. Broil 15 minutes until skin is blackened. Remove from pan. Place in plastic bag. Let steam 10 minutes. Peel and chop peppers. Melt 2Tbs butter. Add 1 onion and peppers, 28 oz tomatoes c
Products (Onion, Tomato, Pepper: Bell or Sweet, Dill, Scallions (Green Onion))

Dilly Salad Dressing
6 Tbs. Olive oil 2 Tbs. white wine vinegar 1 Tbs. finely minced fresh dill or 1 tsp dried dill week 1 Tbs finely minced fresh parsley 1/2 tsp dried tarragon leaves, crumbled Salt and pepper to taste Place in jar. Cover and shake well. Makes 1/
Products (Dill, Parsley, Tarragon)

Dill Cream Cheese
A great fast spread
Products (Onion, Garlic, Dill, Cream)

Broiled Salmon with Mustard and Crisp Dilled Crust
Heavy-duty foil measuring 18 inches wide is essential for creating a sling that aids in transferring the cooked fillet to a cutting board. Use a large baking sheet so that the salmon will lie flat. If you can’t get the fish to lie flat, even wh
Products (Dill, Fresh Herbs: Parsley, Dill, Rosemary, Chives, Basi)

Bethany's Super Refreshing Summer Salad
  –ingredient amounts vary based on appetites & taste - - Fresh, washed mixed greens (lettuces, spinach, arugula, etc) - Fresh dill - Sliced strawberries - Sliced garlic scapes (opt)        &
Products (Greens: Lettuce, Garlic Scape, Dill)

Lemon- or Lime-Dill Vinaigrette
Be cautious with the lemon zest otherwise the lemon will overpower the dill. 1 teaspoon minced or grated lemon or lime zest 1/2-teaspoon salt 1/4 cup freshly squeezed lemon juice 1/2-cup extra-virgin olive oil, plus a little more if needed 2 te
Products (Dill)

Salsa Mexicano
After steaming or roasting the ears of corn, coat with mayonnaise then sprinkle liberally or roll in a dry cheese like romano or parmesan. Salt, lemon, and spice with hot pepper to taste if desired. (Salsa on a stick?)
Products (Corn)

Rice Salad
Recipe courtesy of Katie Bingham 1 cup Cajun Grain, cooked then cooled 2 tomatoes, diced 1 bell pepper, roasted and diced 2 ears corn, cut off cob 1 golden squash, diced ½ cup lima beans, cooked ½ cup mayo ¼ cup milk &
Products (Tomato, Pepper: Bell or Sweet, Corn, Lima Bean, Real milk, Squash)

No-Guilt Indian Corn Dressing
It is an alternative to putting butter on your corn -- no calories to speak of. This is what Indians (from India) do, although they put on each ingredient separately. It can also serve as a salad dressing -- the Indians use it as a dressing for a s
Products (Corn)

Fresh Corn Sauté
3 tablespoons butter1 cup green pepper, chopped½ cup onion, chopped4 cups corn, cut off the cob¼ cup water1 tablespoon honey1 teaspoon saltPepper to taste2 tablespoons red sweet pepper, diced (optional)½ cup cheddar cheese, shred
Products (Onion, Pepper: Bell or Sweet, Corn)

Vichysoisse
Serve this classic leek and potato soup chilled for a perfect warm weather meal.
Products (Potato, Chives, Leeks)

Spring Salad with Caper Dressing
1 head green or red lettuce 1/4 c. coarsely chopped fresh herbs (oregano, basil, thyme, chives...) 1/4 # mesclun Dressing: Puree 1/2 c. olive oil, 1/4 c. balsamic vinegar, 1 Tbs. lemon juice, 1 clove garlic, 1/8 tsp. fresh bl
Products (Lettuce, Basil, Chives, Oregano, Sage, Mesclun Mix)

Smoked Salmon Benedict with Sorrel Sauce
An idea from Jerry Traufeld's The Herbfarm Cookbook
Products (Greens: Sorrel, Shallot, Chives, Sorrel)

Herbal Butter
Herbal Butter2 teaspoon fresh or dried Parsley (chopped)1 teaspoon fresh or dried Chives (chopped)1 stick butter, softened  Mix well and shape into a decorative design.  Chill overnight.  This wonderful butter is great on your fre
Products (Chives, Parsley)

Curried Macaroni & Tuna with Chinese Cabbage
Tuna Noodle salad with two favorful additions
Products (Onion, Chinese Cabbage)

Rustic China Choy Sizzle
Rustic China Choy Sizzle China choy can be cooked & enjoyed like bok choy, kale, chard, or any other hearty greens. ·          4  large Italian sausage links ( or 1 pack tofu, cubed) &
Products (Bok choy)

Pasta with Bok Choi and Feta
4 T olive oil2 C chopped onionsOne bunch (4-6 C) coarsely chopped bok choi, stems chopped separatelysalt to taste1 pound pasta (penne, fusilli, or some other short pasta), al dente½ pound feta cheese, crumbledfreshly ground black pepper 
Products (Onion, Bok choy)

Sauteed Bok Choi with Cashew Sauce
½ cup roasted cashews ¼ cup white vinegar 3 TBS honey ¼ cup tamari sauce 1 TBS fresh ginger, minced 3 cloves garlic, minced 1 small hot green pepper, minced 2 TBS fresh basil, chopped 2 TBS fresh mint, chopped 1 large bo
Products (Pac Choi, Bok Choy, Red Choi)

“Christmas in July” Sugar Snap Peas
Colorful, nicely spiced sautee of fresh veggies with pesto and pasta
Products (Pepper: Bell or Sweet, Shallot, Mushrooms, Sugar Snap Peas, White wines, Butter)

Radish Butter
A versatile spread for a toasted baguette
Products (Radish, Butter)

Glazed Radishes
18 ounces red radishes (about 45), ends trimmed2 tablespoons butter2 tablespoons sugar1 tablespoon distilled white vinegarCoarse salt and ground pepper Cut large radishes in half; leave small ones whole.In a 12-inch skillet, combine radishes, butter
Products (Radish, Butter)

Cobbler Biscuits
Cobbler Biscuits (for rhubarb cobbler)
Products (Butter, Buttermilk)

Almond Lavender Cake
Almond Lavender Cake (by Lillian Julow in Taste of Home)   2 cup sugar, divided ½ cup slivered almonds 1 Tablespoon plus 1 tsp dried lavender flower buds, divided 1 cup butter softened 4 eggs 2 tsp vanilla 1 cup sour cream &frac
Products (Lavender, Grade A Large, Ungraded Eggs, Butter)

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