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Potato Fennel Soup
Melt 2 tbs. butter in heavy large pot over medium-high heat. Add 2 c. sliced leeks (or fresh onions) and 2c. sliced fennel bulb and sauté until leeks are translucent, about 7 minutes. Add 8 c. chicken broth and 2# diced potatoes and bring to boil.
Fennel Slaw
1 fennel bulb, thinly sliced
1 red onion, thinly sliced
1/4 cup freshly chopped parsley leaves
2 tablespoons lemon juice
2 tablespoons olive oil
kosher salt and freshly ground black pepper
In a medium bowl, whisk olive
Fennel, Orange & Arugula Salad
With a vegetable peeler cut strips of 2 oranges, leaving the pith behind. Cut these in thin strips, cook in boiling water a few minutes. Drain. Cut one fennel bulb in half lengthwise and slice across the bulb as thinly as possible. Use a food pro
Fennel Confit and Fontina Pizza
From The New Basics Cookbook (Julee Rosso & Sheila Lukins)
For fennel lovers (editor’s note: try it even if you’re not crazy about fennel – you’ll be surprised at the great taste), a pi
Fennel and radicchio salad
The distinctive and contrasting flavors of fennel and radicchio need only the lightest of dressings.
Farmer's Favorite Fennel Salad
Farmer’s Favorite Fennel Salad -One fennel bulb (reserve some leaves) -olive oil -half a lemon -salt -shaved parmesan cheese Slice fennel as thinly as possible, set in bowl. Drizzle olive oil, lemon juice, & salt and t
Angel Hair and Fennel Sauce
1 TBS OF CURRANTS PINCH OF SAFFRON 1/2 CUP OF WHITE WINE 1/2 CUP OF BLANCHED, SLIVERER ALMONDS 2 TBS OF PINE NUTS 1/2 CUP OF OLIVE OIL 1/2 tsp CRUSHED RED PEPPER 1 CUP OF ONION FINELY CHOPPED 2 BULBS OF FENNEL TRIMED AND CHOPPED (ARPOX 3 CUPS) 1 LB.
Kale Chips
1 bunch kale, rinsed, well-driednonstick cooking spraykosher saltPreheat oven to 350F. From kale, remove and discard thick stems, and tear leaves into large pieces. Spead in a single layer on cookie sheets. Spray leaves LIGHTLY with spray. Spri
Creamed Kale with Caramelized Shallots
Prep Time:20 minInactive Prep Time:--Cook Time:20 min Level:Intermediate Serves:4 servings
Ingredients
3 tablespoons unsalted butter
3 tablespoons finely chopped Spanish onion
3 tablespoons all-purpose flour
3 cups milk, scalded
Pinch fres
Frosted Cider Cupcakes
Icing:3 T. apple cider8 oz neufchatel1/3 c. powdered sugar
Batter:1 1/3 c. flour1 t. cinnamonpinch of nutmeg1/4 t. sea salt1 t. baking soda3/4 c. cider1/2 c. olive oil3/4 c. brown sugar2 small eggs
Preheat oven to 375, and place 12 cupcake liners i
Orzo and Cheese baked acorn squash
2 small acorn squash, halved, seeded
3/4 cup water
1 cup orzo (rice-shaped pasta; also called riso)
1 cup low-fat (1%) milk
1/2 cup canned vegetable broth
1/2 cup grated sharp cheddar cheese
2 tablespoons freshly grated Parmesan cheese
D
BEEF NOODLE SOUP
2 lb. chuck beef (could substitute pork or chicken)1 soup bone3 qt. cold water3 carrots2 parsley roots & greens1 sm. kohlrabi or 1/4 head cabbage1 sm. onion1 potato3 tsp. salt12 whole black pepperEgg noodles
Wash meat and bone. Cover wit
Sweet & Sour Vinaigrette
From Recipes from the Heart Cookbook · ¼ cup sugar· ¼ cup vegetable oil· 2 tablespoons apple cider vi
Vinaigrettes
Combine and shake well-1/2 c. olive oil, 2-3 Tbs. red wine vinegar, 1/4 tsp salt, 1 med. clove garlic minced. For variety, add finely minced herbs or fruit juices or fruit vinegars.
Tuna-stuffed Peppers
Combine 7 oz. tuna in oil, 8 black olives (oil cured), 2T chopped capers, 4 anchovies(chopped), 1/2 c. fresh bread crumbs, 2T minced parsley, 1+ cl. garlic(minced), 2T. oil, a few raisins, sunflower seeds or walnuts. Stuff 4 med. peppers halved.
Tomato Soup
1 onion, sliced
1 shallot, sliced
8 cloves garlic, chopped
4 Tbsp olive oil
1 cup red or white wine (if you have an open bottle in your fridge)
3-4 lbs tomatoes, rough chopped
8 cups vegetable stock or water
1 bay leaf
2 tsp black pepper
1
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