Asian Spinach Salad
Whisk 6 olive tablespoons oil, 3 tbs. sugar, 3 tbs. rice vinegar and 3 tbs. soy sauce in small bowl. Add salt and pepper to taste. Heat 2 tablespoons olive oil and add 1-3oz.package of Asian noodles from soup mix (after coarsely breaking them) ¬Ĺ c.
Sam's rhubarb sauce -revised
My favorite way to cook rhubarb is simply to cook down the cut up stalks with a tiny bit of water and a lot of sugar or honey. Then, spoon it over ice cream or eat plain.Ě
Wash stalks to remove debris.Chop into 1 inch – ½ inch pieces.Ad
Mom's Rhubarb Bread
Mom's Rhubarb Bread
1 1/2 c light brown sugar
2/3 c vegetable oil
1c sour milk or buttermilk
2 tsp vanilla
2 1/2 c flour
1 tsp cinnamon
1 tsp baking soda
1 tsp salt
1 1/2 c chopped rhubarb
1/2 c walnuts
1 T melted butt
Fettuccine with Sage Butter
Ingredients:1 package cooked fettuccine 6 Tablespoons unsalted butter, softened 1 ounce (1/2 cup) Parmesan Cheese, freshly grated plus more for serving 2 Tablespoons minced fresh sage leaves. Steps: Place 5 tablespoons butter and 2 tablespoons
Warm Arugula Salad with Garlic Croutons
1 head of garlic
4 tablespoons plus 3/4 cup olive oil
1/4 cup finely chopped shallots
4 tablespoons balsamic vinegar
2 tablespoons chopped fresh thyme
2 large red onions, sliced into 1/4-inch-thick rings, separated
Melt 2 1/2 Tbs. butter with 2 Tbs. finely minced rosemary & 1/2 tsp cayenne pepper. Pour over 2 c. walnuts tossing to coat. Bake on cookie sheet @ 350 deg. 10 min.
Spring Radish & Greens Saute
The FarmShare kitchen adapted this recipe from "Farmer Johnís Cookbook: The Real Dirt on Vegetables" by Farmer John Peterson and Angelic Organics. It makes good use of crisp, spring radishes.
radish salsa taste-tested & approved by CSA interns, Dave, Danilo & Dana. · 4-5 radishes · 1 small onion ·
Ruth's Kabocha Kupcakes
RUTH'S KABOCHA KUPCAKES2 cups kabocha squash, cooked until soft and mashed1 1/2 cup sugar or less4 eggs3/4 cup oil2 cups flour1 teaspoon salt1 teaspoon baking powder2 teaspoon baking soda1 teaspoon cinnamonMix together pumpkin, sugar, eggs,
Pumpkin Fudge Recipe
Pumpkin Fudge recipe
2 cups of sugar.
1 cup of chopped nuts. I used pecans since they compliment the pumpkin.
½ cup of pumpkin mash.
½ cup of evaporated milk.
¼ cup of butter.
½ teaspoon of vanill
Warm Pear and Arugula Salad with Grilled Onions
Warm Pear and Arugula Salad with Grilled Onions Be creative with this recipe from the New England Herb Company’s website. Substitute golden raisins for the sliced pear, use honey if you don’t have maple syrup, or sprinkle sea salt
Prep Time: 10 mins
Cook Time: 30 mins
Your favorite knife
Dutch oven or 8 quart pot with tight fitting lid
1 bottle red wine (doesn’t matter quality or typ
Peaches and Cream
This lovely creation comes by way of Messy & Picky, another of our favorite Philly food bloggers and fine Fair Food Farmstand volunteers! Enjoy! All photos are also theirs and used with their permission. Many thanks to these loc
This recipe comes to us from Ashley Jerome, "Fire in the Kitchen", a feature in Grid Philly Magazine. Thanks, Ashley!
1/2 can Three Springs Fruit Farm Canned Peaches
3 tbsp peach jelly
1 tbsp cornstarch
1/8 tsp cinna
Cinnamon Peach Cobbler
Not a traditional cobbler recipe but super easy to make and quite good. It's from tasteofhome.com
Salt Water New Potatoes
4 pounds new potatoes1 1/2 cups fine salt
1. Wash potatoes and set aside. Fill a large pot with water, stir in salt until it no longerdissolves and settles to the bottom.
2. Place potatoes in the pot and bring to a boil; reduce heat and sim
Roasted Potatoes and Red Peppers
Wrap 3 garlic cloves in foil. Halve 1 1/2 # potatoes and 1 cut red bell pepper into 1/2-inch pieces. In a large bowl toss potatoes, bell peppers, and 2 tablespoons olive oil with salt and pepper to taste. Arrange potatoes and bell peppers in one lay
Potato Balls (Dumplings or Griesknoedln)
Boil 3# potatoes in skins and when tender remove the skins while hot. Put through a ricer (kind of a giant garlic press) or mash coarsely. Add 4 slices of toasted bread cut into cubes, 2 tsp. salt, 2-3 eggs, 2/3 c. farina (cream of wheat), and 1 c
Potato and Ramp soup
Use leeks to make this tasty potato soup, if you don't have wild leeks or seasonal ramps.
4 to 6 slices bacon
4 cups chopped ramps (including green)
4 to 5 cups diced red potatoes
3 tablespoons flour
4 cups chicken broth