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Recipes

Green Goddess Dressing
Recipe Courtesy of Katie Bingham \1 cup Blue Plate Mayo 3 anchovies, chopped or 2 tablespoon anchovy paste 1 green onion, chopped 2 tablespoons parsley, chopped 2 tablespoons chives, chopped 1 tablespoon tarragon, chopped 1 tablespoon Steen&r
Products (Chives, Parsley, Scallions (Green Onion), Tarragon)

Stir Fry
Recipe Courtesy of Katie Bingham   4 tablespoons vegetable oil ½ head broccoli, chopped 3 turnips, sliced 1 red bell pepper, sliced into sticks ½ bunch green onions, snipped 1 cup shitake mushrooms, sliced 1 cup green
Products (Onion, Garlic, Broccoli, Pepper: Bell or Sweet, Turnip, Scallions (Green Onion), Green Beans, Eggs, Mushroom, Baby Shiitake)

Lavender-Lemon Cream Cheese Frosting
A rich creamy frosting with a lemony bite and floral note from the lavender.
Products (Lavender)

Lavender Cupcakes
A light airy cupcake with a lovely floral note and citrus bite.
Products (Lavender, Eggs)

Keep It Simple: Arugula Pasta
Boil your favorite pasta noodles (we like wheat) While noodles are boiling, heat up another pan Throw in some olive oil (just a lil') Add garlic and your arugula Stir til the arugula melts a bit Toss it with your pasta and grated parmesean &nbs

CRANBERRIES WITH BRANDY
1# Bag of cranberries ½ cp of brandy 1 to 1-½ cups of sugar   Mix sugar and brandy, mix with cranberries to coat completely.  Pour the entire mixture into a 9x13” pan that has been sprayed well with Pam   Co

All Local Potato-Turnip Au Gratin
Combine Potatoes, Turnips, Moonglo and Kaskaskia in Cheesey Casserol Deliciousness

Braised Cabbage and croutons
Ingredients 1  small head  green cabbage, cut in 6 wedges 1/2  cup  water 1/4  tsp.  garlic powder 1/4  tsp.  crushed red pepper 1  Tbsp.  olive oil 2  cups
Products (Cabbage, Parsley)

spicy ambercup squash soup
1/2 large ambercup squash (~4 cups) 2 tablespoons olive oil 1¾ cups veggie broth 1/2 tablespoon onion powder 1 tablespoon bragg's aminos 1/4 tablespoon smoked paprika 1/4 tablespoon chili powder 1/8 tablespoon cayenne pepper 3/4 cup
Products (Winter Squash)

Roasted Ambercup Squash
Roasted Ambercup Squash1 medium ambercup squash, peeled and cut into large wedges (you can substitute other firm winter squash)3 Tbsp. olive oil2 Tbsp. smoked paprikaSalt and pepper to tasteGrate squash wedges on the coarse end of a box grater. Toss
Products (Winter Squash)

Maple-Roasted Ambercup Squash
Maple-Roasted Winter Squash   PREP TIME: 30 minutesCOOK TIME:45 minutesYIELD: Serves 4 WHAT TO GRAB:1 medium butternut squash1 medium acorn squash1 medium ambercup squash1 head of garlic, separated but not peeled3 tablespoons olive oil2 table
Products (Winter Squash)

Creamy Autumn Squash Pasta
Creamy Autumn Squash Pasta 4 cups fresh  butternut, buttercup, ambercup squash, peeled, diced, and steamed until very tender2 cups plain soy or rice milk2 tablespoons cornstarch1 tablespoon Acacia Tummy Fiber(see link below for this product)2 t
Products (Winter Squash)

Roasted Mexican Ambercup Squash Chili
Ingredients 1 tablespoon pumpkin seed oil (or canola oil)1 tablespoon butter1 ½ cups onion, chopped 2 garlic cloves, minced 1 yellow bell pepper, chopped 1 tablespoon chili powder *1 tablespoon ground roasted cumin 1 tablespoon dried Mexica
Products (Garlic, Squash, Winter)

Quinoa-Millet Salad with Ambercup Squash
Quinoa-Millet Salad with Ambercup Squash1/2 cup each quinoa and millet, cooked (can be cooked together!)2 cups cooked winter squash, chopped2 kale leaves, chopped fine1 large carrot, shredded finely1/2 cup sunflower seeds2 Tbsp. apple cider vinegar3
Products (Kale, Carrot, Winter Squash)

Eggplant-Potato-Okra dish (baingan-aloo-bhindi sabji)
1 Large dark eggplant 1lb. frozen or fresk cut okra 2 Large potatoes (red skin or white) 3 Tblsp of vegetable or mustard oil 1 medium size onion Small piece of fresh ginger or 1 tsp. ginger paste 3-4 garlic pods or equiv. amount of crus
Products (Onion, Garlic, Tomato, Eggplant, Okra, Potato)

Jalapeno Risotto
6 cups lightly salted chicken broth 1 stick (yes 1 stick!) unsalted butter 1 cup finely chopped yellow onions 6 medium jalapenos, stems, ribs and seeds removed, finely diced 1 garlic clove, peeled and minced 1 1/2 cups arborio rice 1/4 pound dr
Products (Garlic, Pepper (Jalapeno))

Poblano Chiles Rellenos
The filling can be improvised with whatever you have on hand.  We always stuff them with cheese and whatever we find--often I put chopped sweet peppers in the cheese, whole corn kernels, but I've been told that they are excellent stuffed with ma
Products (Corn, Peppers, Ancho/Poblano)

Blackberry Jam & Buttermilk Cake with Chevre Frosting
Everyone remembers having cream cheese and jam sandwiches as a kid, and this dessert brings back those classic flavors but with some mature twists. The jam (this recipe uses blackberry, but feel free to substitute your favorite flavor) is incorporat
Products (Blackberries)

Penne with butternut sage sauce
Any smooth moist textured squash will do, but butternut works beautifully here. 1 lb peeled butternut squash pieces 1 small onion, quartered 1/2 stick unsalted butter (1/4 cup) 1 TBS finely chopped fresh sage 1 1/2 cups water 3/4 tsp salt 1/2
Products (Onion, Winter Squash, Butternut Squash)

Baba Ghanouj
eggplant dip, similar to hummus

Eggplant Caponata
delicious marinated eggplant dish
Products (Onion, Garlic, Eggplant, Pepper: Bell or Sweet, Mushrooms)

Edamame Humus
An excellent spread for crackers or dip for vegetables
Products (Edamame)

Okra Beignets
3/4 cup jasmine rice 2 eggs, beaten 1/2 cup heavy cream 4 cups sliced okra 1 green pepper, diced 1 onion, diced 1 cup all purpose flour oil for frying (I always use peanut oil for frying) Salsa sour cream, for garnish   Bring 1 1/2 cu
Products (Onion, Okra, Pepper (Bell), Pepper: Green)

Eggplant Gratin
2 1/2 pounds eggplant sea salt and freshly ground pepper 1/4 cup olive oil 1 large or 2 medium onions, sliced 4 large eggs 1 cup milk or light cream 1 cup freshly grated parmesan cheese 1 tablespoon balsamic vinegar 10 large basil leave, torn
Products (Onion, Eggplant)

Braised asian eggplant stuffed with garlic
Choose slender eggplants in order to cook them whole. Cut several slits in each eggplant and insert a sliver of garlic into each.  Heat the olive oil in a wide skillet and add the eggplant.  Cook until the eggplant starts to sizzle and col
Products (Garlic, Eggplant)

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