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Recipes
Pasta w/ Butternut Squash and Eggplant
1 small Butternut Squash, roasted
1 small Eggplant, roasted
8 cherry tomatoes, halved
¼ onion, diced
4 tbsp olive oil
½ lb pasta, cooked
Juice of ½ lemon
4 tbsp butter
¼ cup water, vegetable or chicken stock
Butternut Squash Soup
2 Tablespoons Olive oil
1 shallot, sliced
2 cups roasted butternut squash
¾ cup coconut milk
2 cups chicken stock
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon chipotle, chopped
1 granny smith apple, diced for garnish
Roasted
Sweet and Sour Collard Greens
We had sweet and sour greens at Twenty One and Main and Jason tried to get the recipe from Chef Jeff to no avail, so this is Jason's attempt to replicate it. Not the same, but pretty tasty all the same!
Grilled Pork Chops and Bok Choy with Sesame Garlic Glaze
with or without the pork chops, this is a great sauce for bok choy
Buttered Beans and Potatoes
4 red skinned potatoes, diced small
1 lb fresh beans/peas ( 1 variety or a mix)
½ cup butter
2 cups chicken stock
1 tsp fresh thyme
1 tsp salt
½ tsp black pepper
Directions:
Cook diced potatoes in a pot with plenty of wat
OVEN ROASTED RED POTATOES
2 lbs. red potatoes, washed and cut into 1 inch cubes1 tablespoon basil1 tablespoon thyme1/2 cup olive oil1 cup Parmesan cheese2 teaspoons seasoned saltpepper to taste
Preheat oven to 425°F.
Place potatoes in a casserole dish and drizzl
Acorn Squash Stuffed with Wild Rice, Apples, Sage and Fresh Chevre
Fall has finally come! The leaves have changed and the markets are starting to brim with the bounty of fall, especially winter squash and apples. The warmth of the wood stove, the smell of roasting squash and the tart crunch of a fresh apple...nothi
Fallon's famous Chocolate Beet Cake
1 3/4 cups flour 1 1/2 tsp. baking soda 1/4 tsp. salt 1 1/4 cups beets (2-3 med/lg beets peeled, chopped, boiled or steamed, and mashed. Save liquid from cooking) 1 1/4 cup sugar 1 cup vegetable oil 3 eggs 1/2 cup reserved beet liquid 1 tsp. v
Chocolate Beet Cake
Chocolate Beet Cake
1 C. margarine, softened, divided (I'm not a fan of margarine so I substituted butter -- although next time I will substitute some applesauce instead of so much butter)1 1/2 C. packed dark brown sugar 3 eggs at room t
Sweet Potato Cheese Puff
6-8 servings
Ingredients:
2 cups mashed Sweet Potatoes (for best results use a mix of Japanese and Beauregards)
1 (8 oz.) package low fat cream cheese, softened (use less if you are using Japanese Sweet Potatoes)
1
Chicken Stew with Kale and Cannellini Beans
Kale and Chicken Stew Serves 6-8
3 boneless, skinless chicken breasts 5 medium mixed potatoes; diced (I used Yukon gold, red and purple) 1 teaspoon fresh thyme 4 tablespoons olive oil Kosher salt freshly cracked black pepper
2 tablespoons olive
Tahini Salad Dressing
Recipe Courtesy of Katie Bingham
1/3 cup tahini
1/3 cup water
1 tablespoon sour cream
Juice of 1 lemon
2 clove garlic, chopped
1/4 teaspoon salt
1/8 teaspoon black pepper
Directions:
Mix all ingredients together. Let sit at least 1
Pumpkin Pie
This recipe was last nights test. It is light and fluffy because of the heavy cream. I added a California walnut strusel topping but maybe could have done without it. I used fresh pumpkin but you can use can if you have to. Tip for keeping fresh p
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