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Recipes

Clam Sauce
Sauce #2 from Anna and Andre's Wedding Pasta Bar

Spicy Quick Pickled Wax Beans
Spicy Quick Pickled Wax Beans

Flowering Chives
Click here for the recipe.
Products (Garlic Chives)

Wedding Soup
Anna and Andre's Wedding Soup Recipe

Gypsy Sauce
Sauce #3 Anna and Andre's Wedding Pasta Bar

Fennel Soup
Fennel Soup

Sugar Snap Pea Salads
Sugar Snap Pea Salads

Caramel Raspberry Compote
Caramel Raspberry Compote

Baked Kale and Zucchini Chips
Baked Kale and Zucchini Chips

Autumn Root Vegetable Smash
Autumn Root Vegetable Smash Richard Dingle, Executive Chef at Hershey Lodge Ingredients:1 1/2 redskin or yukon gold potatoes 1/2 cup diced sweet potato or yam 1/2 cup diced rutabaga 1/4 cup chopped chives or scallions 1/2 cup dried cranberr
Products (Sweet Potato, Potatoes)

Raspberry Nut Bread
Raspberry Nut Bread
Products (Raspberries)

Raspberry Vinegar
Raspberry Vinegar
Products (Raspberries)

Rangin' Roaster -Yum!
how to roast a delicious organic Rangin' Roaster, the signature chicken of Shades of Green Farm

Cranberry Sauce
Cape Cod Cranberry Sauce

Greek Style Veal Cubes
Easy, family friendly veal recipe

Osso Bucco
Recipe courtesy of a Brazos Farmers Market customer
Products (Osso Bucco)

Posole
Mexican Stew
Products (Pastured Poultry - Chicken)

Leek & Potato Salad
3 large potatoes  4 medium leeks  3 cloves garlic 1/2 med onion 1/2 cup green onion 1/4 tsp dry tarragon 1/4 cup olive oil 1/8 cup lemon juice pinch of mustard powder salt & pepper to taste Boil potatoes. Finely chop leek
Products (Leeks, Potatoes)

Pasta with Spicy Broccoli Rabe and Pine Nuts
1 lb broccoli rabe, ends trimmed off, cut across into 1-inch pieces 1 lb penne pasta 4 tsp olive oil 6 TBS pine nuts 8 cloves garlic, peeled and minced 4 TBS water ½ tsp dried red pepper flakes 2 tsp fresh lemon juice 2 tsp salt, plum
Products (Broccoli Raab)

Apple Walnut Pancakes
1 cup flour1 teaspoon baking powder½ teaspoon baking soda½ teaspoon salt1 teaspoon sugar¼ cup wheat germ1 large egg, beaten1 cup buttermilk½ cup chopped walnuts1 apple, grated Mix dry ingredients, egg and buttermilk. Stir
Products (English Walnuts)

Freezing Tomatoes
Not really a recipe - but a quick tip!
Products (Tomatoes, Picked tomatoes, Pick Your Own Tomatoes red or green, Tomatoes, Tomatoes, fresh picked red tomatoes, Regular Tomatoes)

White Bean and Garlic Scapes Dip
A delightful dip from Melissa Clark of the New York Times (A Good Appetite). Simple and satisfying!
Products (Garlic Scapes)

Lavender Grilled Salmon
LAVENDER GRILLED SALMON Serves 8-10 people. Ingredients 3 pounds of Salmon Filet 4 Tbsp Honey 6 Tbsp Virgin Olive Oil 1 Tbsp Lavender, crushed with mortar & pestle 1/4 c White Wine 1 Tbsp Worcestershire Sauce 1 Tbsp Lemon Juice   Pla

Escarole and Beans
Ingredients 3 tablespoons olive oil, divided 2 large heads escarole salt and pepper to taste 1/4 teaspoon crushed red pepper flakes 1 clove garlic, minced 2 (16 ounce) cans cannellini beans, undrained 3 sprigs fresh parsley, chopped Direc
Products (Greens: Escarole, Escarole)

Sautéed Escarole
lb escarole (about 4 heads), cored and coarsely chopped 1/4 cup extra-virgin olive oil plus additional for drizzling 5 garlic cloves, thinly sliced 1/2 teaspoon dried hot red pepper flakes 1 (2-oz) can anchovy fillets in olive oil, drained,
Products (Greens: Escarole, Escarole)

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