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Recipes

Thank you to Judi Viner for this delicious recipe and all the copies she brought for the CSA members. This makes a very large batch- either 1/2 the recipe or use a large stockpot and put some in the freezer for another day!!

Products (Onion, Winter Squash, Thyme, Onion, Yellow, Apples, Butter, Apple Cider, Squash)

Baked Quince

1 large orange 4 medium ripe qui

Products (Apple Cider, Quince)

Red Radish Salad

radish, lemon, cucumber, apple, dill, sour cream

Products (Radish, Cucumber, Dill, Apples, Lemons, cucumber)

Rustic Apple Tart

1 sheet frozen puff pastry, thawed 3 tart apples, such as Goldrush or Jonathan 1/3 cup granulated sugar 1 egg yolk 2 Tbsp. unsalted butter 2 Tbsp. apple jelly or apricot jam flour for work surface Preheat ove

Products (Apples, Jelly, Jonathan, GoldRush)

Maple Pork Chops

4 boneless pork chops 2 apples Spring Harvest Maple Farm maple syrup Brown pork chops in a large skillet over medium heat. Do not use any fat in the pan. While the chops are browning, slice and core the apples into wedges, leaving the

Products (Apples, Maple Syrup)

Butternut Squash Soup

(Lali Hess, Intern at Michaela Farm, 2000)

Products (Onion, Garlic, Tomato, Celeriac, Winter Squash, Celery, Stock, Apples, Butter)

Bok Choy (Pac Choi) with Apples

From Nancy O’Connor’s Rolling Prairie Cookbook, p.73. Lawrence, KS, 1998

Products (Onion, Bok choy, Apples, Ginger)

Blackberry Pie

For a variation, use 1 pint blackberries and 6 Summer Rambo apples (peeled, cored and sliced). Substitute ¾ tsp. ground cinnamon for the ginger.

Products (Blackberries, Apples)

Baked Apples

Wash, halve and core 4-6 apples. Place into shallow 8x8 or 9x9 baking dish. Sprinkle with sugar, cinnamon and nutmeg. Add small amount of water (about ½ inch) to bottom of dish. Place 5-6 pats of butter on top and bake at 350° for about 30

Products (Apples)

Rhubarb-Apple Crisp

from Vegetarian Cooking for Everyone Crisp Topping: 6 tablespoons butter, cut into ½-inch chunks ½ cup brown sugar, packed 2/3 cup flour ½ cup rolled oats or chopped nuts ¼ teaspoon salt ½ teaspoon

Products (Rhubarb, Apples)

Creamy Sweet Potato Soup

from Rolling Prairie Cookbook, p. 190, by Nancy O'Connor.

Products (Onion, Tomato, Sweet Potato, Thyme, Apples, Real milk, Butter)

Roasted Autumn Fruits

Adapted from Amelia Saltsman http://www.ameliasaltsman.com/blog/?page_id=68 Fill a paella pan, cast iron skillet, or roasting pan with an abundance of seasonal fruits. Mix and match firm and melting flesh fruits for interesting texture and use a m

Products (Thyme, Apples, Yogurt, Honey)

Yummy Banana Oat Bars

Do you have a sweet tooth? Yummy Banana Oat Bars will satisfy your craving for sweets without compromising your choice to eat healthy foods.

Products (Apples, English Walnuts)

Winter Greens with Apples, Pecans, and Stilton Cheese

1 large head of Romaine, about 6 cups 1 small bunch of arugula Add other greens as desired such as selected or all greens from mature or young salad mix Sherry-Shallot Vinaigrette (recipe follows) 2-3 leaves of kale, leaves massaged with oil

Products (Kale, Greens: Arugula, Apples)

Sweet Potato and Apple Bake

((from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor)

Products (Sweet Potato, Apples, Butter, Honey, Apple Cider, Maple Syrup)

Arugula Salad with Fennel, Chevre and Apples

We are at that point in the season when so many veggies are about to be coming out of the ground, but we are still supplementing with, yes, store-bought veg. Here's a salad that we've been loving lately. arugula finely sliced/shaved fennel bulb ap

Products (Greens: Arugula, Fennel, Apples, Prosciutto)

Fruit, Nut & Arugula Salad, for Spring or Fall

½ lb arugula leaves, torn if large 2 med. pears, apples, or Asian pears (autumn) OR 1 c. strawberries (spring) ½ c. walnuts or pecans, coarsely chopped ½. c. crumbled goat, feta, or other soft cheese Balsamic Dressing

Products (Greens: Arugula, Pears, Fruit Share, Strawberries, Apples, Asian Greens, Black Walnuts, English Walnuts, Hickory Nuts)

Slow- Cooked Cabbage with Apples and Juniper

from Jack Bishop’s "Vegetables Every Day," p. 67. Harper Collins, 2001

Products (Onion, Cabbage, Cabbage: Savoy, Apples)

Apple-Green Tomato Crisp

Courtesy of Christina Lord, a 2012 member - thanks!! (recipe and amounts are estimates as I just threw it together) Fruit Mixture: 5 apples diced 3 green tomatoes 2 tbs flour 2 tbs brown sugar Crisp Topping: 2/3 c. brown sugar

Products (Tomato, Apples)

Apple Pie

6-8 large apples ¾ to 1 cup sugar, depending on taste 1 tsp. cinnamon ¼ tsp. nutmeg 1 Tbsp. lemon juice 2 Tbsp. butter Pastry for double crust pie Preheat oven to 400°. Halve, core and peel apples. Slice about ¼

Products (Apples)

Sweet Potato and Apple Bake

from Rolling Prairie Cookbook, p. 192, by Nancy O'Connor.

Products (Sweet Potato, Apples, Honey, Apple Cider, Maple Syrup)

Apple Dumplings

Double pie crust 6-8 large apples; cored and cubed &nbs

Products (Apples)

Mushroon-Spinach Baked Eggs

Breakfast

Products (Onion, Spinach, Eggs, Mushrooms, Real milk)

Stuffed Cabbage Rolls with Tomato Sauce

Traditional Polish Cuisine