Recipes

Corn Fritters

1/3 cup flour½ teaspoon baking powder½ teaspoon salt1/8 teaspoon pepper2 eggs (beaten)2 cups cooked corn, cut off the ear Mix first five ingredients to form a smooth batter. Add corn and mix gently. Melt butter in a skillet and hea

Creamy Potato-Leek Soup

Adapted from The Great American Detox Diet, by Alex Jamieson (Rodale Press, 2005).When the maker of the film Supersize Me ate nothing but food from a well-known fast-food chain three times a day for a month, the diet nearly killed him. His fiance, a

Ginger Glazed Carrots

INGREDIENTS 3 pounds carrots sliced into coins 2 tablespoons margarine 2 tablespoons agave syrup (the syrup of the agave cactus - the same cactus used to make tequila!) generally available at Whole Foods or at health food stores

Balsamic Glazed Cipollini Onions

From prouditaliancook.blogspot.comCipollini onions, pronounced "Cheep-oh-lee-nee" originated from Italy They have an intense sweet flavor that especially comes out when you roast them. Which is my favorite way to eat them. Their flat a

Garlic and Basil Dressing

While not strictly a dressing, this concoction is great for grilling, for adding zest to cooked or raw veggies, and for using on just about anything but apple pie!If you do want to make it into a traditional salad dressing, just add some quality bals

Creamy Pesto Pasta

3 tablespoons butter¼ cup flour3 cups milk1 cup basil pesto*1 teaspoon salt¼ teaspoon nutmeg1 pound pastaMelt butter in large saucepan. Add flour; cook until bubbly. Add milk, bring to a boil, and cook gently for 5 minutes. Stir in pest

Mellow Grassfed Lamb Steaks

MELLOW GRASSFED LAMB STEAKS Time: 30 minutes Ingredients:10 cloves garlic, peeled and halved lengthwiseFinely grated zest of 1/2 orange4 6-ounce lamb steaksSalt and freshly ground black pepper1 tablespoon olive oilJuice of 1 orange1 tablespoon

Harvest Grassfed Lamb

2 lbs of grassfed lamb chops, thawed1/4 cup of green olives, about 8 to 10 large olives1 fresh lemon1/4 teaspoon of paprika1 1/2 teaspoon of dried thyme1 1/2 teaspoon of dried rosemary1 1/2 teaspoons of dried parsley2 firm tomatoes, chopped2 bunches

Oven Stew of Lamb

3.5 lbs. grassfed, boneless leg of lamb, trimmed and cut into 1-inch chunks2.5 tsp kosher salt1/2 cup all-purpose flour1.5 T ground paprika1 tsp. ground black pepper3 T. olive oil1 (3.5-ounce) pkg. prosciutto, finely diced2 yellow onions, cut into ei

Open Faced Sloppy Joes

Great for parties, pot-luck dinner, or any crowd!1.5 lbs. grassfed ground beef1 (8 oz.) package fresh mushrooms, quartered1/2 green bell pepper, finely chopped1 (15 oz.) jar spaghetti sauce, or your own secret recipe!1 garlic clove, minced2 T. tomato

Gail Abrahamson's Baked Lamb Chops

Here is Gail's favorite recipe for baked lamb chops. Thanks for sharing, Gail.Line a shallow baking dish with foil. Wash lamb chops but do NOT dry. Salt and pepper each well. Place chops on a bed of fresh mint. Place one

Ginger Glazed Beets and Onions

Ingredients:2 pounds beets - any variety or a mix1 large sweet cooking onions1 teaspoon ginger powder (or use fresh grated ginger if you have it)Juice of 1 lemon1/4 cup agave syrupPreparation:Steam or bake beets and remove skins. Cut into bite

Bacon Wrapped Barbeque Burgers

8 slices bacon1 (4.5 oz.) jar sliced mushrooms, drained and chopped1/2 c. chopped Vidalia or sweet onion2 tsp. olive oil (I might also try butter here!)1/2 c bottled honey barbeque sauce ( or your own ) divided1.5 lbs. grassfed-ground beefwooden pick

Fantastic Fajitas

- adapted from Simply in Season ½ lb. chicken breasts, sirloin beef or seitan (wheat gluten) cut into thin strips (optional) 2 slivered onions3 large sliced peppers3 sliced (lengthwise) summer squash and/or sliced portabella mu

Tomatillo-Avacado Salsa

2 C. Tomatillos, washed, peeled, roughly chopped 3 ea. Jalapenos, stems and seeds removed 1

Butternut Bisque

2 tablespoons butter ½ cup diced onion ¾ cup diced carrots 4 cups peeled and cubed butternut squash 3 cups chicken or vegetable stock Salt and ground black pepper to taste Ground nutmeg to taste ½ cup heavy cream (optional) Melt

Spicy Lamb Stew

Serve this lamb stew with hot cooked rice, grits, or cous cous. Ingredients:1 1/2 to 2 pounds boneless lamb shoulder or stewing lamb salt and pepper 1/4 cup all-purpose flour 1 medium onion, coarsely chopped 2 cloves garlic, minced 1/2 teaspoo

Roasted Winter Vegetables

6-8 cups winter vegetables: potatoes, sweet potatoes, carrots, turnips, parsnips, rutabagas, beets, winter squash, onions (peeled cut in 1-inch pieces)2 tablespoons oil1 tablespoon

Autumn Apple Salad

4 apples, chopped¼ cup celery, diced¼ cup raisins¼ cup pecans or walnuts¼ to 1/3 cup mayonnaise2-3 tablespoons milk2 tablespoons sugarCombine apples, celery, raisins and nuts in bowl. Mix mayonnaise and suga

Butternut Harvest Stew

1 medium butternut squash (peeled and chopped)2 medium apples (peeled if desired and chopped)1½ pounds boneless pork (cut in ¾-inch cubes)1 tablespoons butter1 medium onion (chopped)2 cloves garlic (minced)3 cups chicken broth¾ t

Butternut Harvest Stew

1 medium butternut squash (peeled and chopped)2 medium apples (peeled if desired and chopped)1½ pounds boneless pork (cut in ¾-inch cubes)1 tablespoons butter1 medium onion (chopped)2 cloves garlic (minced)3 cups chicken broth¾ t

Pumpkin Dip

12 ounces cream cheese, softened1 cup brown sugar1 cup pumpkin, cooked and puréed4 teaspoons maple syrup1 teaspoon ground cinnamonBeat together cream cheese and brown sugar until well blended. Add pumpkin, syrup and cinnamon and beat until smo

Endive Salad with Hot Dressing

ENDIVE SALAD WITH HOT DRESSING 6 c. endive, torn in bite-size pieces1 onion, sliced (red onion preferred)5 slices bacon2 tbsp. flour3/4 c. water2 tbsp. vinegar1/2 tsp. sugar1 tsp. mustardSalt and pepperWash endive and tear in bite-size pieces; a

Products (Greens: Endive)

Buttery Soybean Pate

1 tsp Canola oil 2 cl Garlic, minced 1 sm Onion, finely chopped 1/2 sm Carrot, finely chopped 1/3 c Minced parsley 1 1/2 c Cooked soybeans (edamame) 1 tbs Butter 1 tsp Soy sauce, or to taste Water or veg broth Fresh pepper to

Products (Edamame)

Delicata Squash and Potato Puree

Delicata Squash and Potato PureeSacramento Natural Foods Co-op1 Tbsp. Olive oil or butter1 lb potatoes, peeled and quartered1 lb delicata squash ½ to 1 cup chicken or vegetable stock salt and pepper to tasteCut the squash in half, then b

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