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Recipes

Easy Spinach Quiche
Use fresh or frozen spinach for this recipe. Super easy! 2 pie crusts 3 1/2 cups Shredded Sharp Cheddar Cheese 2 Tbsp. flour 1 pkg.  (10 oz.) frozen spinach, thawed, well drained and chopped

Chinese Rice Noodles and Beef (soup)
I received this Chinese recipe from my sister-in-law who spent ten years in China as a missionary. The beef is wonderfully seasoned and great with or with-out the noodles and kale. The trick with this dish, as with all stir fry’s, is to try to have a

Pork Vegetable Pie
This pie is a fabulous use for that leftover pork we always seem to have. After-all, one can only eat so many bbq pork sandwiches. This recipe is adapted from one found in an old Farm Journal Cookbook in my mom’s collection. This recipe is easily dou

Carrot and Parsley Salad
1 pound of carrots, peeled and grated 1 cup chopped fresh flat-leaf parsley 2 tablespoons white wine vinegar Toss the carrots and parsley with the vinegar; saeson with sat and pepper. Great crunchy, fresh side dish for lunch or dinner.

Grapefruit Salsa
Recipe Courtesy of Katie Bingham   1 tomato, diced 1 grapefruit, supreme 1/4 cup cilantro, chopped 1 fresh jalapeno, deseeded and chopped 1/2 cup red onion, diced 1 teaspoon salt 1/4 teaspoon black pepper pinch of cayenne Directions:
Products (Tomato, Onion, Red, Cilantro, Grapefruit, Pepper (Jalapeno))

Orzo with Broccoli and Pine Nuts
Recipe Courtesy of Katie Bingham 1/2 pound orzo, cooked 1 head of broccoli, divided into florets and roasted Zest of 1 lemon 2 cloves garlic, minced 1/4 cup pine nuts, toasted 4 tablespoons olive oil 4-5 pieces parmesan cheese, shaved salt
Products (Garlic, Broccoli)

Baby Greens with Berries, Goat Cheese and Pine Nuts
Ingredients Mixed baby greens Orange/sesame dressing Fresh berries of choice Toasted pine nuts Goat cheese, crumbled Can also add shredded beets, radishes, fresh peas or whatever else you have on hand Sesame Orange Dressing 2 T orange juice con
Products (Radish, Beet, Salad Mix)

Pickled Brussel Sprouts
Recipe Courtesy of Katie Bingham 10-12 brussels sprouts, cut in half 1/2 cup pepper vinegar 1/4 cup cider vinegar 1/4 cup water 4 garlic cloves smashed 1 teaspoon salt 1 pot boiling water 1 bowl of ice water Directions:    
Products (Garlic, Brussels Sprouts)

Butternut Squash and Shallot soup
Yield: 6 servings (serving size: 2/3 cup soup and 1 teaspoon chives) Ingredients  4 cups (1-inch) cubed peeled butternut squash (about 1 1/2 pounds) 1 tablespoon olive oil 1/4 teaspoon salt 4 large shallots, peeled and halved 1 (1/2-inch) piece

Bacon-Braised Kale
1/2 pound bacon, diced 2 tablespoons olive oil 1 onion, sliced 3 bunches of Tuscan or Red Russiun Kale, stems off and coursely chopped Juice of 1 lemon salt and pepper Saute bacon in olive oil ina Dutch oven or large pot until browned and crisp
Products (Onion, Kale)

Sweet and Spicy Asian Pork Shoulder
This is a nice busy day, slow-cooker recipe. 1/2 cup low-sodium soy sauce 1/2 cup brown sugar 1 to 2 tablespoons chili-garlic sauce 1 tablespoon grated fresh ginger 1 teaspoon Chinese five-spice powder (optional) kosher salt and black pepper 2
Products (Pork Shoulder Roast, Chinese Cabbage, Bok Choy)

Roasted Cherry Tomato and Goat Cheese Tart
This recipe is adapted from Ina Garten. I use our roasted cherry tomatoes in place of a large red tomato sliced. I like the added flavor the roasting provides. 1 package puff pastry (2 sheets) defrosted olive oil 2 large yellow onions, sliced thin
Products (Onion, Garlic, Tomato, Basil, Tomato, Cherry, Thyme)

Rigatoni with Swiss Chard
Kosher salt and fresh ground pepper 1 pound rigatoni or othe tube pasta 2 tablespoons butter 3 tablespoons olive oil 2 garlic cloves, thinly sliced 2 medium shallots, finely chopped 1 1/2 pouns Swiss Chard, leaves cut into 1/2 inch strips and s
Products (Garlic, Swiss Chard, Shallot)

Roasted Cherry Tomatoes
Cherry tomatoes olive oil course salt Preheat oven to 450 degrees. Sort, rinse and stem the cherry tomatoes. Place on baking sheet. Drizzle with olive oil and sprinkle with salt. Roast in oven until tomatoes begin to collapse, 35-40 minutes. Let
Products (Tomato, Cherry)

Hearty Spinach, Beet and Potato Soup
3 tablespoons butter 1 large onion chopped 3 cloves garlic, minced 3 cups fresh spinach, cleaned and chopped (or use frozen spinach if you have it) 1 teaspoon paprika 4 cups chicken stock 1 pound Yukon Gold Potatoes, peeled and chopped 1 pound
Products (Onion, Garlic, Tomato, Spinach, Beet, Potato, Parsley)

Cheesecake -Filled Butternut Squash (or Pumpkin) Cupcakes
makes 1 dozen one 8 ounce package cream cheese at room temperature 1/2 cup confectioners sugar 1 large egg white plus 2 large eggs 1 1/2 teaspoons vanilla extract 1 1/2 cups flour 2 teaspoons pumpkin pie spice 1 1/2 teaspoons baking powder 1/
Products (Pumpkin, Winter Squash, Butternut Squash)

Arugula Pesto
Arugula Pesto The idea for this recipe comes to us from Gina Caywood, long-time beachgreens customer, and co-owner of Cross Fit Long Beach http://crossfitlongbeach.com/.  She says its great on top of burgers, and I also think it would mak
Products (Garlic, Greens: Arugula)

Graham Biscuits
Time: 10 minutes to make, 15 minutes to bake The bran in this flour gives the biscuits a fine, crisp patina and a delicate crunch. Equipment Mise en Place For this recipe you will need a large mixin
Products (Butter, Honey, Sorghum Syrup, Whole Milk)

Graham Griddlecakes
Time: 10 minutes to make, 10 minutes to cook Lacy-crisp on the surface, with crackling flecks of shaved bran and a creamy interior, these griddlecakes carry just a trace of b

Wilted Spinach with Lemon and Pine Nuts
Ingredients:    1 large bunch of spinach, about 12 cups of leaves     1 tablespoon extra virgin olive oil     1 or 2 garlic cloves, finely chopped     2 teaspoons f
Products (Garlic, Spinach)

Purple, Golden, & Green
PURPLE Topped Turnips, GOLDen Quinoa, Mustard GREENs

Sweet Potato, Bacon, Jalapeno Bread Pudding
Inspired by Mike Doyle
Products (Sweet Potato, Eggs, Bacon, Peppers, Bread, Whole Milk)

Blood Orange Curd
Recipe Courtesy of Katie Bingham juice and zest of 3 blood oranges juice of 1 lemon 1 cup sugar 5 egg yolks 1 stick of butter, cold Directions: Mix juices and zest together. In a double boiler, mix yolks, sugar and a dash of juice toge
Products (Butter, Citrus, Meyer Lemon, Citrus, Blood Orange, Free Range Eggs)

Classic Separate-Grain Rice
Time: 15 minutes to cook and 10 minutes in the oven to dry Left to its own devices, new-crop rice like ours—rice that is milled and cooked within four months of harvest—will cook to a sticky finish. But it doesn't have to. This recipe

Grandma's Creamy Macaroni & Cheese
Ingredients: 1 8 oz package elbow macaroni 2 Tbsp butter 1 medium onion, diced 2 Tbsp flour 1 tsp prepared mustard 1/2 tsp salt Dash of black pepper 12 oz can of evaporated milk 1 cup water 8 oz Velveeta cheese Directions: Preheat oven to
Products (Onion, Dairy, Butter, Unsalted Butter)

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