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Recipes

Kartik's Green Bean Recipe
INGREDIENTS (Nutrition) 1 pound fresh green beans, trimmed 3 tablespoons light soy sauce 1 tablespoon balsamic vinegar 1 teaspoon white sugar 2 tablespoons sesame oil 2 teaspoons minced garlic DIRECTIONS Place the green beans in a large sau
Products (Garlic, Green Beans)

Zucchini Bread
Preparing zucchini: Use a carrot scraper to peel the zucchini, and split in half lengthwise. Spoon out most of the seeds, and then shred the zucchini with a hand grater or with the top blade of the food processor. Put the zucchini in a straine
Products (Zucchini)

Rainbow Chard, Zucchini, Sliced Almonds
Submitted by the Jewish Food Group. From Asparagus to Zucchini - A Guide Cooking Farm-Fresh Seasonal Produce.
Products (Garlic, Swiss Chard, Zucchini)

Paolo's Pork Tenderloin
Pork Tenderloin Ingredients: Pork Tenderloin Diced Carrots Chopped Black Olives Chopped leeks Salt and Pepper Olive Oil Red Wine Rub tenderloin with salt and pepper and olive oil.  Cover with carrots, olives, and leeks.  Splash
Products (Leek, Carrot, Tenderloin, Pork)

Kati's Sorrel Sauce
1 very large ripe tomato 1 bunch of sorrel garlic olive oil grated lemon peel grated ginger (optional) Sautee garlic, tomato and sorrel in olive oil until sorrel has wilted. Add grated lemon peel and grated ginger and cook for another minu
Products (Garlic, Tomato, Sorrel)

Soaked Radish
Marinating the radish takes the heat down a notch.
Products (Radish, Mint, Raw Honey)

BEET GREEN SQUARES...
http://www.mysocalledkitchen.com/2009/07/beet-green-squares.html   Forwarded by Jennifer.  Looks soooo yummy!
Products (Onion, Leek, Beet Greens, Ungraded Eggs, Free Range Pastured Eggs)

CUCUMBERS: Dill Pickles
Makes 7 pints
Products (Cucumber, Dill)

CUCUMBERS: Middle Eastern Cucumber Soup
Easy and Refreshing on a Hot Summer Night
Products (Cucumber, Mint, Parsley, Grade A Large)

CUCUMBERS: Swedish Sandwich Pickles
These are especially nice with smorgasbord-type foods (herbed meatballs, boiled potatoes, sardines, herring, hard cheese) but also on sandwiches with cold cuts.
Products (Cucumber, Dill)

FENNEL:
FENNEL, CARROTS and PECANS 2 cups carrots, peeled and julienned (matchsticks) 1 Tablespoon olive oil ½ Cup thinly sliced fennel ¼ cup maple syrup ¼ cup roasted pecans 2 teaspoons cornstarch 1 tablespoon chopped fresh par
Products (Onion, Garlic, Tomato, Fennel, Carrot, Parsley)

Fran's The Best Gespacho!
Adapted from Penelope Casas, The Foods and Wines of Spain
Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Cucumber)

GARLIC: Friday Night Garlic
For when you’re tired and the only one you’ll be breathing on all weekend is your honey.
Products (Garlic)

GARLIC SCAPES:
The scape is the flowering part of the garlic. The farmer cuts it off this time of year to encourage the plant to grow a large bulb. Scapes are considered a delicacy in many fine restaurants. They have a mild garlic flavor and cook much like a green
Products (Garlic)

TURNIPS--HAKUREI (Spring Turnips):
Hakurei have a zesty crisp, apple-like quality that adds zing to salads, unlike the fall, purple top turnips that are usually cooked in a hearty beef stew.   GRATED TURNIP AND APPLE SALAD Moosewood Restaurant 1 cup peeled and grated raw tu
Products (Turnip, Parsley, Apples)

Rice Waffles with Honey Butter
Time: About 10 to 15 minutes to make the batter, plus overnight to rise it; 5 minutes to make the honey butter; 5 minutes or so to cook each waffle. A waffle is a good-looking specimen, far sexier than the dowdy pancake. It has a crisp, Prussi

Turkish Carrot Salad with Yogurt
Turkish Carrot Salad with Yogurt This can be used as a side salad, or a starter course   Serves: 5-6 Preparation Time: 35 minutes   3 tablespoons extra virgin olive oil 2 cloves garlic, finely minced 1 pound carrots, grated 1/2 teaspoon gro
Products (Garlic, Carrot)

Freekeh Risotto
Great as a side or a main dish

Farro Dolmas
Great Dolma Recipe

KALE:
ABOUT KALE: Strip the stems from the kale by grasping the leaf in one hand and pulling the stem out. Discard the stems (although some people eat them I find them coarse and too fibrous). Kale is an extremely nutritious vegetable and amazingly h
Products (Garlic, Kale)

KOHLRABI
Refreshing Sweet and Sour Kohlrabi Salad (Asparagus to Zucchini Cookbook) 1 kohlrabi peeled and shredded    ½ C radishes, shredded     1 T fresh chopped parsley ½ t sugar    
Products (Radish, Kohlrabi, Parsley)

LETTUCE
Reunion Salad Mix in a quart jar ½ cup Dijon mustard ½ cup maple syrup 1 ½ cup olive oil ¾ cup red wine or balsamic vinegar Toss dressing with green or red leaf lettuce and sprinkle the salad with d
Products (Garlic, Lettuce)

PARSLEY
Parsley Salad 2-3 cups chopped fresh parsley leaves 1 cup chopped onion 2 garlic cloves, minced 1/3 cup kalamata olives, pitted and sliced 1/4 cup chopped tomato 1 hard-boiled egg, chopped 2 tablespoons lemon juice 2 tablespoons balsami
Products (Onion, Garlic, Tomato, Parsley)

PARSLEY
Green Goddess Dressing Serve on a bed of lettuce with snap peas that you’ve blanched in boiling water for no more than a minute.  Worth the effort! Blend the following ingredients: 1 garlic clove 2 or 3 anchovies or paste 1 Tablespo
Products (Garlic, Spinach, Parsley, Scallions (Green Onion))

POTATOES
Steak Fries Slice potatoes lengthwise into thick fries.  Place in a bowl and drizzle with a few tablespoons of oil.  Add salt and one of the spice combinations below.  Stir to coat fries and place on a cook
Products (Onion, Garlic, Potato)

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