Chicken Thighs That Make You Wanna Go Uhhhhhhh, Manah Manah!
6 bone-in, skin-on chicken thighs (must be skin on) 2 garlics fresh rosemary 1 cup white wine 1.5 cups chix stock 1/2 lemon Bring chicken thighs to room temp. Salt and pepper each side Heat up about 2 tbs canola oil (doesn't spatter as much as olive
Date/Goat cheese YUM!
1. coarsely chop up walnuts and combine with equal parts chopped medjool dates. 2. roll walnut/date combo into balls and press thumb into center to make indentation. 3. place small dollop of goat cheese in center of indentation and place on ba
Johnny Schmitt's Potato Gratin
From Saveur.com
1 cup heavy cream1 cup Chicken Stock4 tbsp. butter1 garlic clove, crushed1 bay leafPinch of red pepper flakesFreshly grated nutmegSalt and freshly ground black pepper4 large russet potatoes, peeled, and thinly sliced1 cup grated
Basil Pesto
Used in demos at Grand Island Hy-Vee, as well as Lincoln Hy-Vees (27th St, O St, 84th St)
Baby bok choy slaw
Ingredients
1/4 cup rice vinegar
1 tablespoon toasted sesame oil
2 teaspoons sugar
2 teaspoons Dijon mustard
1/4 teaspoon salt
6 cups very thinly sliced baby bok choy, (about 1 pound, trimmed)
2 medium carrots, shredded
2 scallions, thinl
Simple Mache Salad with Creole Vinaigrette
Place the following ingredients in a blender or food precessor and blend well:
1 large hard-boiled egg yolk
1 scant T white wine vinegar
1 t Dijon mustard
1/4 t salt
big pinch of black pepper (or to taste)
With the motor running, slowly add abo
Tomato,, Roasted Pepper, and Lentil Soup (with Kale!)
Serves 2 to 4 people
1/2 lb cooked lentils
2 cups diced tomatoes with all the juices (or 1 14oz can)
2 cups chopped kale, (ribs removed)
1 cup roasted peppers, chopped
1 small onion, chopped
3 cloves garlic, minced
2 cups chicken bro
Cool Rhubarb Salad
3 cup rhubarb
1 cup sugar
3 oz. box strawberry or raspberry Jell-O
2 cups Cool Whip or Dream Whip
Cook rhubarb until tender, sweeten to taste. (About 1 cup
Wilted Lettuce
8 cups fresh torn leaf lettuce
2 tablespoons sliced green onions
5 slices bacon
1/4 cup vinegar
1 teaspoon ground mustard
Roasted Radicchio
Ingredients:
Radicchio, Olive Oil, Salt, Balsamic
Prep:
Preheat oven to 450°F. Rinse radicchio wedges in cold water; gently shake off excess water, but there is no need to dry completly. Place radicchio in large bowl, and drizzle with olive oi
Tabbouleh
A healthy Mediterranean salad full of fresh ingredients!
Pizza Kale Chips
Pizza Kale Chips
1 bunch kale, tough stems removed, roughly chopped (6 to 8 cups)
1/4 cup sunflower seeds, soaked for 2 to 4 hours and drained1/4 cup hempseeds or cashews1/4 cup nutritional yeast1/4 cup sundried tomatoes, soaked for
Garlic Scape and Almond Pesto
Scapes are the wild and curly shoots that spring from the tops of garlic plants. They've got a mild garlic fragrance and a mellow garlic flavor. Scapes don�t have to be cooked, but if you do cook them, you should cook them lightly, maybe in a