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Recipes

Taboul-live
Raw Tabouli
Products (Onion, Tomato, Pepper: Bell or Sweet, Carrot, Parsley, Scallions (Green Onion), Onion, Red, Tomato, Cherry, Parsley, Cilantro)

Barley, Shiitake, & Chard Soup
Recipe Courtesy of Katie Bingham 2 quarts Chicken or Veggie stock, reduced by half 1 cup cooked barley 1 cup shiitake, sliced 4 tablespoons olive oil 2 cups chard, cut into wide strips 2 garlic clove, minced juice of 1/2 lemon Salt, Pepper
Products (Garlic, Swiss Chard, Stock, shiitake mushrooms)

Arugula Salad with Oranges and Candied Walnuts
Recipe Courtesy of Katie Bingham   2 oranges, zested then supremed (reserve juice for dressing) 1/2 cup candied walnuts 3 cups Arugula 1/4 cup Steen's Cane Vinegar 1 tablespoon honey 1 tablespoon creole mustard 1 tablespoon soy sauce 1
Products (Greens: Arugula, Mustard, Honey, English Walnuts, Blood Oranges, Navel Oranges, Lousianas Sweets (Oranges))

Garlic-Roasted Asparagus Recipe
Get four pounds of asparagus. Use the tips for this and freeze the use the stalks for the next recipe!
Products (Garlic, Asparagus)

Sweet Tang
Recipe Courtesy of Katie Bingham Zest of two blood oranges Juice of 4 blood oranges 2 Tbsp Honey 2 Tbsp grated ginger 2 cups of Bubbly, exp. Champagne, Sparkling Water, Soda or Seltzer 1/4 cup vodka, optional Directions: 1. Mix all ingredien
Products (Honey, Citrus, Blood Orange)

Salad w/ Strawberry Mash and Herbs
Recipe Courtesy of Katie Bingham 3 cups Lettuce Mix, including Kale, Mustard and other lettuces, washed 6 strawberries, washed and sliced 1/2 avocado, mashed 1/4 cup mixed herbs, including dill, mint, tarragon and parsley, chopped Strawberry
Products (Lettuce, Dill, Mint, Parsley, Strawberries, Tarragon, Mustard, Honey)

Carrot Salad
A favorite salad for kids.
Products (Carrot, Sunflower)

Leek and Asparagus Ragout
Recipe Courtesy of Katie Bingham 4 Leeks, halved lengthwise and cleaned well 1 bunch asparagus, tough ends snapped off 2 Tbsp Honey 2 Tbsp Dark Soy Sauce 4 Tbsp Olive Oil Salt and Pepper Directions:       1.&
Products (Asparagus, Leek, Honey)

Napa Cabbage Stir-fry
www.food network.com 6 tablespoons peanut oil 2 shallots, thinly sliced 1 (2-inch) piece ginger, peeled and grated 1/2 small head napa cabbage, core removed and finely sliced Salt 2 cloves garlic, minced 1/2 pound medium shrimp,
Products (Garlic, Shallot, Scallions (Green Onion), Eggs, Sugar Snap Peas, Chinese Cabbage)

CAULIFLOWER
Cauliflower Disguise Enchaladas
Products (Cauliflower, Cilantro)

Potato Cauliflower Curry
Adapted from dicentra’s RecipeZaar.com recipe, in turn adapted from 365 Ways to Cook Vegetarian.
Products (Onion, Cauliflower, Spinach, Pepper: Bell or Sweet, Potato)

Chard with Capers
Chard can be used in almost any recipe that calls for spinach. You can use frozen chard as a layer in lasagna. Thin slices of zucchini work well this way too, or puree it and add it to the tomato sauce – some vegetable-timid people find this toler
Products (Swiss Chard)

Simple Chard
A simple way to cook chard is to sauté the chopped stems in oil with onion, then add chopped leafy parts and serve with a little vinegar or butter or grated parmesan cheese.
Products (Onion, Swiss Chard)

Greek Salad with Chard
2 C brown rice 1 bunch chard, chopped and steamed or stir-fried 6 oz jar marinated artichokes, drained and liquid saved Chopped red onion 8 oz crumbled feta cheese 8 or more black olives 1/3 bunch parsley 1 Tablespoon lemon juice ½ t
Products (Onion, Chard, Parsley)

Creamy Swiss Chard Pasta
Posted by “Derf” on RecipeZaar.com, but apparently originating with Lakeside Organic Gardens, wherever that may be!
Products (Onion, Garlic, Tomato, Chard)

Tomato, Swiss Chard, and Ricotta Calzones
From Didi Emmons Vegetarian Planet
Products (Onion, Garlic, Tomato, Chard)

Braised Cabbage
Recipe Courtesy of Katie Bingham 4 slices bacon, chopped 1 yellow onion, sliced 2 cloves garlic, minced 1/2 head cabbage, sliced 3 tablespoons Steen's cane vinegar 1/2 cup chicken stock 3 tablespoons butter Salt and Pepper, to taste Directi
Products (Onion, Garlic, Cabbage, Stock, Butter, Bacon)

Beet Greens with Caramelized Onions
tablespoon olive oil 1/4  lb yellow onions, peeled and diced 1/8  teaspoon fresh thyme, chopped 1/8  teaspoon fresh rosemary, chopped garlic clove, minced 1/8  teaspoon salt fresh black pepper, ground 1/8  cup balsam
Products (Onion, Beet Greens)

Beet Greens with Summer Squash and Scallion
From Darlene Ball of Vegtaball's Farm Pesto
Products (Summer Squash, Dill, Scallions (Green Onion), Eggs, Beet Greens)

Tibor's Lime Basil Ice Cream
  The guy (that would be Chris!) who is subbing for Charmaine at the NIH today said that you all are looking for new things to do with the lime basil. Well, Sunday I had most of a bunch left, so I decided to make ice cream. Years ago I found
Products (Lime Basil)

Debra's Zucchini Cakes
  6 med zukes, yellow or green 1 c. toasted breadcrumbs 1 c. shredded parmesan or any cheese you choose 1/2 c. minced onion' 1 egg beaten 1 1/2 tsp.Italian seasonings (basil, oregano, thyme) 1/2 tsp. salt 1/4 tsp. pepper Grate zucchin
Products (Zucchini)

Momofuku Restaurant Ginger Scallion Noodles
Submitted by Anina
Products (Scallions (Green Onion))

Essence of Peach Soup
Submitted by Robin
Products (Peach, Mint, Raspberries, Cantaloupes)

Fran's Mint Relish
Adapted from Restaurant Nora
Products (Onion, Pepper: Hot, Mint)

Amy's Sorrel Sauce
1 bunch sorrel butter 1. Wash sorrel and stem it. 2. Slowly cook down sorrel in butter until it melts to a nice dark green color, it should look almost pureed. 3. Toss over pasta, rice, or a grain of your choosing.    
Products (Sorrel)

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