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Recipes

Mint Mojitos
Fresh Spearmint, Light Rum, Crushed Ice, Lime, Club Soda, Powdered Sugar...
Products (Mint, Mountain Mint)

Spring Quiche, adapted from Simply In Season
3 eggs 1 cup milk, light cream, or evaporated milk ½  tsp. salt ¼ tsp. pepper Beat together and set aside. 9-inch pie crust or crumb crust or potato crust (see below).Prepare filling (below) and pour into crust
Products (Broccoli, Kale, Greens: Arugula, Spinach, Swiss Chard, Leek, Scallions (Green Onion), Eggs, Beet Greens, Garlic Chives, Sugar Snap Peas, Turnip Greens, Garlic, Green)

**Recipe of the Week** Cousin Lucy's Famous Zucchini Bread
Cousin Lucy’s Famous Zucchini Bread     Bowl #1:3 eggs2 c. sugar1 c. vegetable oil1 tsp. vanilla extract8 oz. cream cheese, softenedHeat oven to 350 degrees. Grease and flour( 2) 9" X 5" loaf pans or(  6)  5" X 2" foil lo
Products (Zucchini, Eggs)

Turnips Greens N' Ham
Turnip Greens N’ Ham   ½ pound chopped ham (or substitute bacon or spicy sausage)* 1 small onion, diced 2 c. chopped tomatoes OR             1 large red pepp
Products (Onion, Tomato, Pepper: Bell or Sweet, Turnip, Scallions (Green Onion), Turnip Greens, Sausage, Bacon)

Greens Storage Tips
Contributed by CSA Member Vicki Shellhammer   I have had great luck with keeping your greens fresh for what seems like very extended periods, and wanted to share what works for me in case others might benefit from the information. &n
Products (Lettuce, Kale, Greens: Mizuna, Greens: Arugula, Greens: Endive, Greens: Lettuce, Spinach, Swiss Chard, Beet Greens, Mesclun Mix, Turnip Greens)

Patty Pan Squash with Fresh Thyme and Ryal's Dairy Garlic Chevre
30 Day Eat Local Challenge Recipe
Products (Thyme, Butter, Squash, Cheese, Chevre)

Seasonal Fruit Salad
30 Day Eat Local Challenge Recipe
Products (Peach, Raw Honey, Blueberries, Nectarines, Spearmint)

Colorful Scrambled Eggs
30 Day Eat Local Challenge Recipe
Products (Onion, Tomato, Pepper: Bell or Sweet, Basil, Chives, Eggs, Butter)

Sliced Heirloom Tomato Salad with Fresh Mint, Basil and Steen's Cane Vinegar
30 Day Eat Local Challenge Recipe
Products (Tomato, Basil, Mint, Cheese, Feta)

Iced Thyme Lemon Balm Herbal Tea
30 Day Eat Local Challenge Recipe
Products (Lemon Balm, Thyme, Raw Honey)

Ryal’s Grass-fed Beef or Goat Meatballs with Fresh Herbs
30 Day Eat Local Challenge Recipe
Products (Onion, Garlic, Pepper: Bell or Sweet, Basil, Oregano, Parsley, Sage, Thyme, Goat Meat)

Pickled Okra
30 Day Eat Local Challenge Recipe
Products (Garlic, Pepper: Hot, Pepper: Bell or Sweet, Okra, Basil, Oregano, Rosemary, Thyme)

Garlic Scape Pesto
Add to pasta dishes, soups, casseroles. Or use as a traditional pesto on scliced, toasted bread.
Products (Garlic Scape)

Cary Davis' Calamari Salad!
CALAMARI SALAD 1/2 cup olive oil 1/4 cup red wine vinegar 2 cloves garlic, pressed 1 cup dry white wine 1 cup water 1 pound squid, cleaned and cut into rings and tentacles 1 cup chopped celery 1/2 bunch chopped fresh cilantro 1 green bell pepper, cho
Products (Squid)

Cottage Cheese Dill Bread
A moist, satisfying bread to eat by the slice with soup or salad
Products (Onion, Dill)

Napa Cabbage Salad with Peanut Sesame Dressing
Ingredients: (makes 4 servings)   4 cups thinly shredded napa cabbage 3  cups thinly sliced bok choi  2 carrots peeled and sliced into matchsticks (julienned) 1 cup thinly sliced hakurei turnips (chopped turnip greens are delicious
Products (Garlic, Cabbage, Carrot, Turnip, Scallions (Green Onion), Turnip Greens, Cilantro, Maple Syrup, Chinese Cabbage)

Oven Grains, Greens, and Cheese, Please
good kid pleasing meal -- similar to a lasagna but full of good things
Products (Onion, Garlic, Kale, Swiss Chard, Garlic Scape, Mushrooms)

Kalyn's Kitchen:Recipe for Spicy Cilantro-Peanut Slaw
Recipe for Spicy Cilantro-Peanut Slaw  Spicy Cilantro-Peanut Slaw (Recipe adapted from Crunchy Peanut Slaw found at The Kitchn, makes 4-6 servings.) 1/2 large head green cabbage, very finely chopped 1/2 cup peanuts, chopped (or more, I reduce
Products (Cabbage, Cilantro, Honey)

Cilantro and Lime salad dressing
1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic 3/4 teaspoon minced fresh ginger root 1/3 cup lime juice (juice of approximately 3 limes) 1/4 cup honey (Adjust honey to taste, so prefer it a bit less sweet) 2 teaspoons bals
Products (Garlic, Pepper: Hot, Cilantro, Honey)

Olive Garden Style Zuppa Toscana
A creamy rich soup
Products (Onion, Garlic, Kale, Potato, Celery, Bacon, Cream, Italian Sausage)

Cucumber Sandwhiches
Cucumber Sandwiches 2 slices cranberry walnut bread several lettuce leaves cucumber slices lite soft cream cheese mixed to taste with chopped garlic scape smooth both slices of bread with cream cheese mixture pile on veggies --ask a frien
Products (Lettuce, Cucumber, Garlic Scape)

Strawberry Rubarb Muffins
A way to use strawberries and rubarb, but not in a pie!
Products (Rhubarb, Strawberries)

Beet Greens Recipe
Never cooked with beet greens? Try this!
Products (Beet Greens)

What to do with Green Garlic
Don't know what to do with that green garlic you got in your share? Here are ways to incorporate it into your cooking!
Products (Garlic, Green)

**Recipe of the week 2**Green & Yellow Pickles
6-Zucchini sliced into 1/8"-3/16" slices 6-Yellow squash sliced into 1/8"-3/16" slices 1-Onion sliced into 1/8"-3/16" slices 1/2 c. salt ice cubes to cover Layer squash, zucchini & onion slices alternately. Sprinkle salt over each
Products (Onion, Zucchini, Summer Squash)

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