Recipes

Basic Creamy Coleslaw Dressing

1/2 cup mayo 2 Tbs. cider vinegar 1/2 tsp celery seed 2 Tbs sugar 3/4 tsp salt 1/4 tsp dry mustard pepper to taste Try with 4-5 cups green or red cabbage, shredded broccoli stalks and carrots in any combination. Shred in

WILTED LETTUCE SALAD

1 large head leaf lettuce (like Salad Bowl variety) 4 slices bacon, diced 1/4 cup vinegar 1/3 cup green onion, chopped 1/4 tsp salt 1/8 tsp pepper 2 tsp sugar Instructions Just before serving, shred lettuce with knife (

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Fresh Vegetable Stirfry

Serve over rice or noodles and top with toasted chow mein noodles

Products (Onion, Garlic, Broccoli, Pepper: Bell or Sweet, Zucchini, Carrot, Broccoli)

PAN ROASTED BROCCOLI WITH GARLIC

1large head broccoli (about 1 3/4lbs) 3 Tbs extra virgin olive oil 2 tsp sugar 3/4 tsp salt ground black pepper 2 garlic cloves, minced lemon wedges, for serving Instructions: 1. Adjust oven rack to lowest position, place la

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Broccoli Salad

3 cups broccoli floretes 2 cups red or green grapes, cut in half 1 cup celery, chopped finely 1/2 cup slivered almonds 3 stalks green onion, chopped 1/2 cup raisins 1 apple, chopped 2 Tbs sunflower seeds (optional) 1/2 lb bacon, c

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Poppy seed Dressing

Tastes great when served on a spinach, mild lettuce or cabbage salad. Suggested additions: berries, toasted nuts, peas, chopped apple, raisins or dried cranberries.

Spinach Quiche

1 9 inch pie crust 10 oz. spinach 6 eggs 3 oz, cream cheese 1/4 cup cheddar cheese 2 Tbs. chopped onion 1 Tbs. parsley 1/2 tsp salt 1/4 tsp. pepper Parmesan cheese- sprinkle on top before baking Instructions: 1. Preheat ove

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Radish Butter on Toasted Baguette

Don’s mother, Gwen, had a favorite tradition of using farm- grown radishes to make sliced radish & butter sandwiches. We wanted to share this similar recipe with you from Martha Stewart, in honor of Grandma Anderson

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Aunt Cindy's Salad Dressing

This is a family favorite dressing from Vickie’s sister, Cindy. It works well with the mesclun mix and is very simple to make! *Also great when combined with crumbled feta cheese, croutons and red or green onion*

Spinach Salad Dressing

1 cup olive oil 1/2 cup brown sugar 1/4 cup apple cider vinegar 1medium onion (chopped) 1 Tbs.Worchershire sauce 2 tsp. salt 1/3 cup ketchup 1. This dressing is really easy to makeby putting all of the ingredients in th

Dilly Zucchini Casserole

1 cup biscuit/baking mix 1/2 cup grated Parmesan cheese 1 tablespoon dill weed 1 teaspoon salt 1/8 teaspoon pepper 4 eggs, lightly beaten 1/2 cup canola oil 3 cups chopped zucchini 1 large onion, chopped 1. In a large

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Creamed Swiss Chard

This chard recipe has an amazing rich flavor which balances the bitterness of the chard well.

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Green Beans with Garlic and Herbs

Philip discovered this recipe and it has become one of Kelli’s favorites! It is typically the way we prepare the season’s first harvest of green beans!

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Portobello & Zucchini Taco

5 medium portobello mushrooms, stems and gills removed, sliced 1/2 inch thick 2 tsp dried oregano 2 Tbs olive oil Coarse salt and ground pepper 4 medium zucchini, cut into 2-by-1/2-inch sticks 1 medium red onion, halv

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Roasted Turnips with Parmesan

Serve as a substitute with fries!

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Pizza Casserole

1 (16 oz.) pkg. penne pasta 1 lb. Grassfed Beef Ground Beef 1/2 small onion, chopped 1 (14-oz.) pizza sauce 2 (14.5 oz.) cans Italian style diced tomatoes, undrained 1/4 tsp. crushed red pepper 1/2 (6-oz.) pkg. turkey pepperoni 1/2 cup shredde

Products (Ground Beef, Grass fed beef, Grassfed Beef)

Mediterranean Burger

1 lb. Grassfed Beef Ground Beef 1 tsp. dried oregano 2 Tbsp. roasted red pepper, chopped Topping: Red onion and spinach Directions: Mix ingredients with a fork. Form into 4 equal size burgers. Heat skillet or grill; spray lightly with olive oil.

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Texas Straw Hats

Sauté: 1 cup chopped onions 1/2 green pepper, chopped 1/2 cup celery, chopped in olive oil Add: 1 lb. fried Grassfed Beef, ground 8 oz. tomato paste 1/4 cup ketchup 1 cup water 1 Tbsp. chili powder 1/4 tsp. thyme Salt, pepper, dash

Products (Ground Beef, Grass fed beef, Grassfed Beef)

Amish Country Burgers

1 lb. Ground Grassfed Beef 1 egg, beaten 1/8 cup Quick Oats Spices to taste (optional) 1 tsp. Worcestershire sauce (optional) Mix together well. Form into patties and grill, broil, or pan fry, etc.

Products (Ground Beef, Grass fed beef, Burger Patties, Grassfed Beef)

Wine Braised Chuck Roast

2 Grassfed Beef chuck roasts 2 tsp. salt 3/4 tsp. black pepper 2 Tbsp. olive oil 2 lbs. onions (4-6 medium), sliced thin 2 large garlic cloves, finely chopped 1 Tbsp. tomato paste 1 tsp. thyme, chopped (1/4 tsp dry crumbled) 1 tsp. rodemary,

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Skip’s Boiled Beef and Broth

2-3 lbs grassfed beef roast or crosscut shank 1 whole ripe tomato (or only one canned whole tomato without juice) 1 medium peeled potato 1 medium carrot peeled 1 stalk celery with leaves 1/4 sweet pepper wall (remove seeds) 1/2 slightly hot pep

Products (Sirloin Tip Roast, Pikes Peak Roast, Chuck Roast, Arm Roast, Rump Roast, Soup Bones, Grass fed beef, Eye of the Round Roast, Bottom Round Roast, Rolled Rump Roast, Top Round Roast, Grassfed Beef)

Thai Lemon Beef Curry

1 lb. Grassfed Beef roast, trimmed, cut into 1”x2” strips 2 Tbsp. medium hot curry paste (Madras type) 2 Tbsp. vegetable oil 2 bay leaves 1-2/3 cup coconut milk 1 1/4 cup beef 2 Tbsp. lemon juice 3 Tbsp. Thai fish sauce 1 Tbsp. Su

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Grilled Roast

Grilling Time: 2 and one-fourth hours 4 lbs. Grassfed Beef Roast 2 Tbsp. Brown Sugar 3 Tbsp. Flour 1 tsp. dried Mustard 2 tsp. Salt 1 Tbsp. cider vinegar 2 Tbsp. Worcestershire Sauce 3/4 cup catsup 1/2 tsp. pepper &nbs

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Pot Roast

You can place a Grassfed Beef roast into an oven or crock pot, or cut it into chunks or strips and stir-fry to tender perfection. For the oven, a roast with less or moderate intramuscular fat is usually best when browned first in a frying pan on all

Products (Sirloin Tip Roast, Pikes Peak Roast, Chuck Roast, Arm Roast, Rump Roast, Grass fed beef, Eye of the Round Roast, Bottom Round Roast, Rolled Rump Roast, Top Round Roast, Crown Roast, Grassfed Beef)

Garlicky Herb-Rubbed Hanger Steaks

1 1/2 tsp. dried thyme 1/2 tsp. dried rosemary 1/2 tsp. dried marjoram 1/2 tsp. dried oregano 1 head garlic, cloves peeled and minced 3 (2 lbs.) Grassfed Beef hanger steaks 2 Tbsp. sweet paprika Olive oil, for drizzling Kosher salt and

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