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Recipes

"STUFFING BREAD" BREAD STUFFING FROM THE FARM
INGREDIENTS: 1/2 LB Bacon 1/2 CUP Onion (diced)  2 Cloves Garlic (minced) 1/2 CUP plus 3/4 CUP Chicken Broth (divided) 1 Granny Smith Apple (diced) 1/2 CUP Parmesan Cheese (shredded)  1 Egg 8-10 Slices St
Products (Onion, Garlic, Bacon)

PERFECT STOVE-TOP POPCORN
INGREDIENTS: 3 TBS Canola Oil (NON-GMO variety 1/3 CUP Farm of Plenty's high quality popcorn kernels 2 TBS Butter (if desired) Salt (if desired) DIRECTIONS: Heat the oil in a 3-quart saucepan on medium high heat. Put 3 or 4
Products (Butter, Popcorn, Popcorn)

BALSAMIC-GLAZED SALMON
INGREDIENTS (GLAZE):  3/4 CUP Balsamic Vinegar 2 TBS Maple Syrup 1 TBS Dijon Mustard 1 Clove Garlic (peeled and smashed or chopped) INGREDIENTS (SLAMON): Four 6 OZ Salmon Fillets (center-cut and skinned) 2 TBS Olive
Products (Garlic, Maple Syrup)

WILD RICE (BASIC COOKING INSTRUCTIONS)
INGREDIENTS: Wild Rice (based on desired serving size of rice) Water (based on desired serving size of rice) Salt DIRECTIONS: To 1 Cup of Wild Rice, add 4-5 Cups water. Add a pinch of salt to your rice and water. Bring to a boil. Once water is b

ROASTED ROSEMARY POTATOES
INGREDIENTS: 4-5 Potatoes (any variety) (cubed) 2-3 TBS Extra-Virgin Olive Oil 2 TBS Dried Rosemary Leaves (crushed) DIRECTIONS: Preheat oven to 425 degrees. Combine cubed potatoes, olive oil, and crushed rosemary leaves in a bowl. Once the pota
Products (Potato, Rosemary)

BAKED WILD RICE AND SWISS WITH BACON
INGREDIENTS: 7 Slices of Bacon 2 Cloves of Garlic 8 OZ Softened Cream Cheese (try and organic provider for this) 1 CUPswiss cheese (shredded) 1 CUP Wild Rice (cooked) SEE HOW TO COOK WILD RICE HERE 2 TBS Chives (minced)  DIRECTI
Products (Garlic, Chives, Bacon)

LETTUCE SALAD WITH PEAR DRESSING
INGREDIENTS DRESSING: 1/3 CUP Extra-Virgin Olive Oil 3 TBS Pear Juice 1 1/2 TBS Balsamic Vinegar 1/2 TBS Lemon Juice (fresh) 1/4 TSP Dijon Mustard 1 Bartlett Pear (ripe, peeled, cored and diced) 1/2 CUP Coar
Products (Lettuce, Greens: Lettuce, Lettuce)

FRIED DUCK WITH BLUEBERRY SAUCE
INGREDIENTS (FRIED DUCK): 4 Legs Duck Confit (cooled) (recipe follows) 1/2 CUP All-Purpose Flour 1/2 TSP All-Season Spice (recipe follows) 2 Eggs (beaten) 1 TBS Milk 1 1/2 CUPS Bread Crumbs 1/3 CUP Red Wine Vinega
Products (Onion, Garlic, Tomato, Shallot, Carrot, Blueberries)

SPRING MIXED GREENS WITH RASPBERRY VINAIGRETTE
INGREDIENTS (VINAIGRETTE): 1/2 CUP Frozen Raspberries (thawed) 1/4 cup Extra-Virgin Olive Oil 2 TBS Lemon Juice (fresh)  1 TBS Honey Salt and Ground Black Pepper INGREDIENTS (SALAD): 3 Bunches of Spring Mixed Gre
Products (Spinach, Raspberries, Raw Honey, Honey)

VEGETABLE MIX (SNAP PEAS AND EDAMAME)
INGREDIENTS: 2 TBS Olive Oil 2 Shallots (small; thinly sliced) Salt and Ground Pepper 2 Cloves Garlic (peeled and smashed or chopped) 2 1/2 CUPS Frozen Shelled Edamame (thawed and boiled out of shell) 2 CUPS Sugar Snap Peas &
Products (Garlic, Sugar Snap Peas, Edamame)

CREPES WITH SWEET BLUEBERRY SAUCE
INGREDIENTS CREPES: 4 eggs (pasture-raised, at room temperature) 1 CUP Whole Milk (organic, at room temperature) 1/2 CUP Flour 1 TBS Sugar 1/8 TSP Salt 3 TBS Unsalted Butter (cut into 12 cubes) Powdered sugar (for dust
Products (Eggs, Raw Honey, Blueberries, Butter, Honey)

CINNAMON CHIP BREAD PUDDING
INGREDIENTS: 1 Loaf Cinnamon Chip Bread 3/4 CUP Heavy Cream 3 TBS Powdered Sugar (plus extra for garnish) 2 Large Eggs (pasture-raised) 2 Scoops Vanilla Ice Cream (if desired)  DIRECTIONS: Preheat oven to 350 degre
Products (Eggs, Cream)

ROASTED CARROTS
INGREDIENTS: 12 Carrots 3 TBS Olive Oil 1 1/4 TSP Salt 1/2 TSP Ground Black Pepper 2 TBS dill or parsley (dried)   DIRECTIONS: Preheat the oven to 400 degrees. If the carrots are thick, cut them in half lengthwise
Products (Carrot, Dill, Parsley, Parsley)

Boston Brown Bread
Boston Brown Bread Brown bread descends from thirded breads, rustic farm breads made of coarse grain meals and mineral-rich sweeteners—hearty, rural fare that fortified against cold temperatures and calorie depletion, following in the tradit

Blueberry-Peach Crisp
Batter 1 pint Blueberries 2 cups Peaches 1 Tablespoon Lemon Juice 1/2 cup Sugar 1/4 cup Flour 1/2 tsp. Cinnamon 1/4 tsp. Cloves, ground Topping 3/4 cup Flour 1/3 cup Oats 1/2 cup Brown sugar 1/3 cup Butter, melted Mix together to
Products (Peach, Blueberries)

Fresh Raspberry or Strawberry Coffeecake
1/2 cup Water 2 cups Fresh raspberries or strawberries 1 tablespoon Lemon juice 1/2 cup sugar 3 tablespoons Cornstarch 1 1/2 cups Flour 1/2 cup Sugar 1 1/2 tsp. Baking powder 1/2 tsp. Cinnamon 1/8 tsp. Mace 1/4 tsp. Salt 1/2 cup Margarin
Products (Strawberries, Raspberries)

Raspberry or Strawberry Pie
1 quart Raspberries or strawberries 1 cup sugar 2 tablespoons Corn starch 1 cup Water 2 tablespoons Raspberry or strawberry gelatin powder 1 baked  Pie shell 1 - 8 oz. pkg. Cream cheese 2 tablespoons Sugar 1 tablespoon Milk Combine
Products (Strawberries, Raspberries)

Pumpkin Bread
3 cups Sugar 4 eggs Beaten 1 cup Oil 2 cups Canned or cooked pumpkin 3 1/2 cups Flour 2 tsp. Baking soda 1/2 tsp. Orange flavoring 1 tsp. Butter flavoring 1 tsp. Cinnamon 1 1/2 tsp. Salt 3/4 tsp. Nutmeg 1/2 tsp. Allspice 2/3 cup Water
Products (Pumpkin)

Pumpkin Muffins
1 1/2 cups Flour 2 tsp. Baking powder 1/2 tsp. Cinnamon 1/2 cup Milk 1/2 cup Canned or cooked pumpkin 1/4 cup Margarine, melted 1/2 cup Raisins 1/2 cup Sugar 1/2 tsp. Salt 1/2 tsp. Nutmeg 1 egg Beaten Grease bottoms of 12 muffin cups.&
Products (Pumpkin)

Pumpkin Cookies
Pumpkin Cookies 1/2 cup Shortening 1 1/4 cup Brown Sugar 2 Eggs Beaten 1 1/2 cup Canned or Cooked Pumpkin 1/2 tsp. Salt 1/4 tsp. Ginger 1/4 tsp. Nutmeg 1/2 tsp. Cinnamon 1 tsp. Vanilla extract 2 1/4 cups Flour 1 tsp. Baking&nbs
Products (Pumpkin)

Red Wine Braised Short Ribs
Rich, beefy melt-in-your mouth texture! Just braise slowly to release the all the goodness!
Products (Onion, Garlic, Carrot, Short Ribs, Red wines, Rosemary)

Old Fashioned Beef Stew
This is our favorite winter comfort food! I often make it ahead of time for quick easy meals later, but omit the peas until right before serving.2 + lb lean beef chuck, trimmed and cut into 1 inch cubes 4 T all-purpose flour (optional) 2 T any trad
Products (Onion, Basil, Potted, Garlic, Tomato, Pea, Carrot, Potato, Stew Meat, Chuck Roast, Stevia, Raw Honey, Onion, Red, Onion, Yellow, Thyme)

Zuppa Toscana
our own version of the most talked about soup from a restaurant chain Yields: 4 soup servings (or good for a full meal for 2 people) Ingredients2 sausage links case removed and crumbled1/2 medium size onion chopped2 garlic cloves minced1 medium pot

KALE MINESTRONE
INGREDIENTS: 2 TBS Olive Oil      10-12 Carrots  (halved widthwise; cut into 1 inch pieces) 1 Onion  (large; chopped) 4-5 Garlic Cloves (minced)        2 CUP Ka
Products (Onion, Garlic, Tomato, Kale, Carrot, Basil, Oregano)

Citrus Salad
Try this salad with any mix of citrus fruits; you could even throw some mango into it.
Products (Spinach, Parsley, Cilantro)

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