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4 servings Active Time:15 minutes Total Time:15 minutes Ingredients 3 large cucumbers 1 tablespoon chopped fresh rosemary, plus 4 sprigs for garnish 1 cup water 1/2 cup lemon juice 3 tablespoons agave syrup, (see Note) Preparatio

Products (Cucumber, Rosemary)

Caesar Salad

Caesar SaladA Caesar salad is a great way to bulk up a typical lettuce salad. It is also a great vessel for leftovers – you can add any chopped vegetable or left over meat that you might have and stale bread is perfect for turning into croutons

Products (Garlic, Lettuce, Radish, Greens: Arugula, Spinach, Turnip, Garlic Scape, Oregano, Parsley, Thyme, Eggs, Parsley)

Simple Scallion Pancakes

Simple Scallion PancakesThese pancakes are tasty and simple to make. Pair them with sautéed turnips, bok choy stir fry or get really creative and add shredded greens to the batter itself!Ingredients3 eggs3 cups flour (wheat or rice)6 -8 Scalli

Products (Scallions (Green Onion), Eggs, Cilantro)

Cilantro Pesto

2-cups packed cilantro, large stems removed ½ cup blanched almonds (regular almonds or any mild flavored nut) ¼ cup of diced red onion (any sweet onion) ½ teaspoon of chopped jalapeno or serrano pepper, seeds removed ¼

Products (Onion, Pepper: Hot, Onion, Red, Cilantro, Hot Peppers (Jalapeño, Thai hot, Pablano, Serrano), Onion- Sweet)

Kale Chips

1 bunch kale (washed, dried, chopped into bite size) 2 tbsp olive oil sprinkle of salt Preheat oven to 350. Make sure that the kale is completely dry. (a salad spinner is a great tool, if not, the old kitchen towel trick). Toss kale with

Stuffed Escarole

Ingredients: 1 head rinsed escarole2-4 tbsp grated cheese (Pecorino Romano or Parmigiana)1/2 - 1 cup breadcrumbs12-18 Chopped black olives1 tbsp Capers (optional)Olive oil2-3 tbsp Pine nuts or walnuts1/4 cup soaked Golden or regular raisins2 or 3 cl

Escarole and Beans

1 head of escarole 2 cloves of garlic 1 14oz can of cannelini beans 2tbsp oil red pepper flakes (optional) salt and pepper 1. clean escarole thoroughly and chop. cook it in salted boiling water. 2. meanwhile, sautee garlic

Curry Spiced Greens

2 tbsp. vegetable oil 1 cups chopped onions 2 cloves garlic, minced 1/2 tsp. cumin 1 tsp. curry powder and/or garam masala 1/2 tsp. ground ginger 1/2 tsp. ground coriander 1/4 teaspoon salt 4 cups chopped kale, spinach, or ot

Products (Onion, Garlic, Tomato, Kale, Spinach)

Pesto (Basil or Garlic Scapes)

1 pound basil or garlic scapes 1 cup grated parmesan cheese1/2 to 1 cup Olive oil1/2 cup pine nuts or walnuts2 tbsp lemon juice (optional) Rough chop the basil or garlic scapes. Put it in the food processor and process until pureed. Add

Bob's Simple Roast Chicken with Tarragon Lemon Sauce

From America's Test Kitchen Season 12: Simply Chicken

Beef & Napa Cabbage Stir-fry

A Delicious Epicurious Recipe - You don't need an endless supply of ingredients to create a flavor-packed stir-fry. Here, flank steak and fresh Napa cabbage come together without fuss, thanks to a Chinese sauce that requires little work.

Products (Chinese Cabbage)

Rhubarb Chutney

This English-style chutney is excellent with cheeses or meats such as lamb

Products (Rhubarb)

Orange Rhubarb Loaf

This English loaf cake tempers the sour flavors of rhubarb with orange and warm spices

Products (Rhubarb)

Roasted Garlic Scapes

Mid-June is the time to enjoy delicate delectable garlic scapes

Products (Garlic Scape)

Zucchini and Rosemary Soup

Zucchini and Rosemary Soup2 tablespoons (1/4 stick) butter1 tablespoon vegetable oil1 large onion, chopped2 garlic cloves, sliced2 teaspoons minced fresh rosemary6 cups chicken stock or canned low-salt broth1 russet potato, peeled, sliced3 medium zuc

Amaretto and pear upside-down cake from The Scottos

Ingredients Nonstick vegetable oil spray 1 1/2 cups cake flour 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 ¹/8 teaspoons baking powder 1/2 teaspoon salt Pinch ground black pepper Pinch ground cloves Pinch ground allspice

Products (Pears, Butter)

Farmers Market Salad with Aged Gouda and Roasted Portabellas

Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad.

Products (Greens: Mizuna, Greens: Arugula, Greens: Cress, Greens: Mustard, Mizuna, Tatsoi, Mushrooms, Greens: purple mustard, Mustard, Gourmet Salad mix)

Hearty Winter Squash Soup

Easiest, best squash soup I have ever made!

Products (Onion, Winter Squash, Apple Butter)

Peanut Butter Bars

Peanut Butter Bars If Deloris's Fried Chicken will help make a friend, this recipe will help make best friends. 1 cup butter 1 cup peanut butter 1- 1lb package powder sugar 1 1/2 cups crushed vanilla wafers 1/2 cup heavy whipping cream 1- 12

Products (Butter, Cream)

Avacado Salsa & Blue Corn Chips

Avacado Salsa & Blue Corn Chips- Serve with a mixture of blue & white corn chips, and people will really think ya did something. Sometimes, it's all about the presentation! 2 chopped tomatoes 4 ripe avacados cut into cubes 1/4 cup cho

Products (Tomato, Pepper: Hot, Cumin)

Classic Pear Crisp

Ingredients 1 cup rolled oats 1/3 cup brown sugar 1/2 cup all-purpose flour 1 teaspoon finely chopped crystallized ginger 1 teaspoon ground cinnamon 1/4 cup butter 2 tablespoons white sugar 2 tablespoons all-purpose flour 2 te

Products (Pears, Butter)

French Onion Soup

from The Best Recipe

Products (Onion, Parsley, Thyme, Onion, Red, Thyme, English, Thyme, Parsley, Butter)

Butternut Squash Risotto

onions, diced butternut, stock, arborio rice

Products (Onion, Winter Squash, Rosemary, Sage, Stock, Sage, dried, Rosemary, dried, Butter)

Silky Coconut-Pumpkin Soup

simple, quick, and different

Products (Pumpkin, Shallot, Winter Squash, Cilantro)

Celery Root Remoulade

Basically a celery root slaw with lovely French ingredients: white wine vinegar, dijon, olive oil, lemon juice, and creme fraiche