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Purple Pride Sweet Potato Bars Crust: 1-1/3 cups flour 1/2 cup firmly packed brown sugar 1/4 cup granulated sugar 1 cup organic quick-cooking oats (uncooked) Sweet potato Filling: 3 cups deep purple sweet potato approx. 5 potatoes depending on

Products (Sweet Potato)

Fresh Basil Pesto

Fresh Basil Pestos are great for pasta, baked potato, toasted baguettes, grill cheese, etc. Easy to make! Only takes 10 Minutes and you feel like you are a gourmet cook!

Products (Basil)

WHOLE ETHIOPIAN BARLEY - how to pop / dry roast

The thick bran of this barley benefits from first dry roasting in a cast iron skillet on high heat, until the individual kernels pop. Popping enhances the intrinsic nutty flavor of the grain and opens up the kernels for a softer, more succulent barl

Products (GRAINS: Ethiopian Barley)

Apples and Celeriac with Honey Mustard Dressing

Yum.

Products (Onion, Radish, Spinach, Celeriac, Shallot, Onion, Red, Apples, Mustard)

Fall Fritatta

sweet pepper, leek and goat cheese frittata

Products (Garlic, Spinach, Eggplant, Pepper: Bell or Sweet, Leek)

ginger dressing

great salad dressing and marinade

ceasar salad dressing recipe

Here's a yummy salad dressing recipe to use for the upcoming salad greens and raw bell peppers and cukes. I got this from Allrecipes.com, but modified it a tad (only b/c I was missing some of the ingredients). If you want the original, just go to the

Cabbage and Apple Slaw

5 tbs red wine vinegar 1/4 cup water 2 tbs sugar 4 tsp oil 1 1/2 tsp dijon mustard salt/pepper to taste 1 head cabbage, or mix green and red, chopped 1-2 apples, cored and sliced Scallions to taste, chopped In a container with a lid, make dr

Products (Cabbage, Scallions (Green Onion), Apples)

Mashed Potatoes with Cabbage or Greens

Potatoes, scrubbed and cut into pieces. I like the skins on for a rustic, earthy dish. Cabbage or Greens, coarsely chopped. I like large, chunky pieces, less chopping too. Olive oil, about 1/4 cup Garlic, 4 cloves Salt/pepper to taste In a

Products (Cabbage, Potato)

Baked Pasta with Winter Squash and Caramelized Onions

1 Winter Squash, about 2 cups puree (Butternut, Buttercup, Pie Pumpkin) 2 Onions, halved and sliced 3-4 tbs Olive oil 1 cup Parmesabn cheese Fresh herbs, a handful chopped Parsley, Rosemary or Thyme 1 lb pasta - shells or penne, something that w

Products (Onion, Pumpkin, Winter Squash)

Rutabaga Casserole

4 rutabagas 4 carrots 2 tbsp white sugar 2 tbsp butter ¼ cup milk (optional) Peel rutabagas and cut into large cubes. Place in cold salted water, and bring to a boil. When fork tender, drain. Mash rutabagas with grated carro

Products (Carrot, Rutabaga)

Lemon Fusilli w/ Arugula

1 tbsp olive oil 1 tbsp minced garlic (2 cloves) 2 cups heavy cream 3 lemons Kosher salt and freshly ground black pepper 1 bunch broccoli 1 pound dried fusilli pasta ½ lb arug

Products (Garlic, Tomato, Broccoli, Greens: Arugula)

Broccoli Raab Saute w/ Chicken Sausage

2 tbsp olive oil 4 garlic cloves, thinly sliced 4 anchovy fillets, optional ¼ to ½ tsp crushed red pepper 4 oz fresh chicken sausage, removed from casing (1 to 2 links) ½ cup golden raisins 2 bunches broccoli raab, cut cros

Products (Garlic, Broccoli Raab)

Pasta with Broccoli Raab & Walnuts

1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt ¼ cup parmesan Pre

Products (Garlic, Broccoli Raab)

Pasta with Broccoli Raab & Walnuts

1 lb whole-wheat pasta 1 bunch broccoli raab, trimmed and cut into one-inch lengths ¼ cup olive oil ½ cup walnuts 2 garlic cloves, minced ½ tsp crushed red pepper flakes ½ tsp salt 2 cloves garlic ¼ cup parm

Basic Basil Pesto

BASIC BASIL PESTO3 cups fresh Osage Gardens Italian basil leaves  1/4 to 1/2 cup olive oil 1-2 cloves garlic 1/2 tsp salt 1/4 cup walnuts (raw) or pine nuts or almonds (lightly roasted)  1/3 cup grated parmesan cheeseRem

SAUTED ARUGULA AND SPINACH WITH CARAMELIZED APPLES AND TOASTED WALNUTS 

--a fabulous side dish with pork.

Arugula Salad with Pecorino Romano

A simple salad with Vibrant Flavors

CUCUMBER AND RED ONION SALAD WITH PARSLEY VINAIGRETTE

A refreshing and easy to make salad. Great for a first course. Flat-leaf parsley is milder and more aromatic than curly parsley.Serves 4

SALMON FILLETS WITH TOASTED HAZELNUTS AND DILL

Toasted hazelnuts and dill add a rich and subtle flavor to this simple entrée.

COLD CUCUMBERS AND DILL SOUP

An unusual soup that will win rave reviews.

BOILED NEW POTATOES WITH BUTTER AND DILL

The perfect side dish with fish dishes. CHECK PROPORTIONS!!