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Recipes

Amaretto and pear upside-down cake from The Scottos
Ingredients Nonstick vegetable oil spray 1 1/2 cups cake flour 1 tablespoon ground cinnamon 2 teaspoons ground ginger 1 ¹/8 teaspoons baking powder 1/2 teaspoon salt Pinch ground black pepper Pinch ground cloves Pinch ground allspice
Products (Pears, Butter)

Farmers Market Salad with Aged Gouda and Roasted Portabellas
Lobes of golden mushrooms, shreds of buttery Gouda cheese, and the heartiness of spicy greens come together in this substantial salad.
Products (Greens: Mizuna, Greens: Arugula, Greens: Cress, Greens: Mustard, Mizuna, Tatsoi, Mushrooms, Greens: purple mustard, Mustard, Gourmet Salad mix)

Hearty Winter Squash Soup
Easiest, best squash soup I have ever made!
Products (Onion, Winter Squash, Apple Butter)

Peanut Butter Bars
Peanut Butter Bars If Deloris's Fried Chicken will help make a friend, this recipe will help make best friends. 1 cup butter 1 cup peanut butter 1- 1lb package powder sugar 1 1/2 cups crushed vanilla wafers 1/2 cup heavy whipping cream 1- 12
Products (Butter, Cream)

Avacado Salsa & Blue Corn Chips
Avacado Salsa & Blue Corn Chips- Serve with a mixture of blue & white corn chips, and people will really think ya did something. Sometimes, it's all about the presentation! 2 chopped tomatoes 4 ripe avacados cut into cubes 1/4 cup cho
Products (Tomato, Pepper: Hot, Cumin)

Classic Pear Crisp
Ingredients 1 cup rolled oats 1/3 cup brown sugar 1/2 cup all-purpose flour 1 teaspoon finely chopped crystallized ginger 1 teaspoon ground cinnamon 1/4 cup butter 2 tablespoons white sugar 2 tablespoons all-purpose flour 2 te
Products (Pears, Butter)

French Onion Soup
from The Best Recipe
Products (Onion, Parsley, Thyme, Onion, Red, Thyme, English, Thyme, Parsley, Butter)

Butternut Squash Risotto
onions, diced butternut, stock, arborio rice
Products (Onion, Winter Squash, Rosemary, Sage, Stock, Sage, dried, Rosemary, dried, Butter)

Silky Coconut-Pumpkin Soup
simple, quick, and different
Products (Pumpkin, Shallot, Winter Squash, Cilantro)

Celery Root Remoulade
Basically a celery root slaw with lovely French ingredients: white wine vinegar, dijon, olive oil, lemon juice, and creme fraiche

Beet Kale Salad
Beet and Kale Salad   Salad:4 large beets 1/4 cup toasted pumpkin seeds 1 bunch kale 3 scallions 1 medium carrot Dressing:3 tablespoons extra-virgin olive oil2 tablespoons balsamic vinegar3/4 teaspoon Dijon mustard1/4 teaspoon freshly g
Products (Kale, Beet, Carrot)

Minestrone
From the Art of Simple Food (yet again)
Products (Onion, Garlic, Tomato, Spinach, Zucchini, Leek, Carrot, Thyme, Green Beans)

Provencal Bok Choi
a new take on bok choi for that last tomato on your windowsill
Products (Garlic, Tomato, Bok choy, Parsley, Thyme)

"Melt-In-Your-Mouth" Squash Biscuits
makes 15-20 biscuits
Products (Pumpkin, Winter Squash, Winter Squash: Delicata)

Butternut Squash Soup
This recipe has a lot of versatility.
Products (Winter Squash)

Roasted Butternut Squash over Pasta
A Farabaugh family favorite!
Products (Winter Squash)

Curried Squash Soup – adapted from Nourishing Traditions by Sally Fallon
1 large or 2 small squash or pumpkins                                   
Products (Onion, Pumpkin, Winter Squash, Stock, Butter, Onions)

Autumn Vegetable Gratin – from Your Organic Kitchen by Jesse Ziff Cool
¼ cup unbleached all-purpose flour                                   
Products (Onion, Fennel, Potato, Winter Squash, Real milk, Squash, Potatoes)

Potato Leek Soup
1 large or 2 small leeks, chopped 2 tbsp. butter 4 med. potatoes, chopped 1 quart chicken or vegetable broth salt and pepper Optional toppings: Yogurt, sour cream, chives   Saute leeks in butter until soft. Add po
Products (Leek, Potato, Chives, Stock)

Stuffed Green Pepper Soup
1 lb. ground beef 1 C diced onion 2 C green peppers, chopped 14.5 oz can diced tomatoes 15 oz can tomato sauce 3 C water 1 T beef bouillon 1 C cooked brown rice Brown beef and onion. Place in slow cooker with the remaining ingredients on low
Products (Pepper: Bell or Sweet)

Beet-and-Carrot Burgers
Baked Beet-and-Carrot Burgers with Brown Rice, Sunflower Seeds, and Cheddar Cheese Makes 12 patties Ingredients:Butter for greasing the baking sheet½ cup sesame seeds1 cup sunflower seeds2 cups peeled, grated beets (1-2 medium beets)2 cups g
Products (Onion, Beet, Carrot)

Edamame Arugula Soup
Edamame Arugula Soup 1 tbsp olive oil1 _ cups shelled edamame1 cup packed arugula4 cups vegetable stock_ onion, choppedsalt Heat the olive oil over medium heat in a large pot, then add the onion.Cook, stirring often, until translucent and slightly
Products (Onion, Greens: Arugula, Edamame)

DRIED FAVA BEANS: Ful Mudammas, a traditional Egyptian dip
This dried fava bean dish is considered the national dish of Egypt. Ful, pronounced "fool", literally means fava bean. The basic recipe is ful beans, cooked until tender, mashed then mixed with olive oil and seasonings, typically lemon juice and cu
Products (Onion, Garlic, Fava Bean, Mint, Parsley, Scallions (Green Onion), Cilantro)

Apple-Butternut Squash Soup
Ingredients: 4 tablespoons unsalted butter 2 leeks, well washed and coarsely chopped 2 stalks celery, coarsely chopped 2 medium carrots, scrubbed and coarsely chopped 1 butternut squash 2 tart apples, peeled, cored and coarsely chopped 2 teasp
Products (Leek, Carrot, Winter Squash, Celery, Apples)

Pickled Peaches
2 (32 oz.) cans peaches 1 1/2 cups sugar 3/4 cup vinegar 4 cinnamon sticks 2 tsp. whole cloves Drain peaches and reserve syrup. Combine sugar, vinegar, cinnamon, cloves and syrup and bring to a boil. Simmer for 10 minutes. Pour over peaches and
Products (Canned Peaches)

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