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Recipes

Use any combo of root veggies for this dish - be creative!

Products (Onion, Garlic, Celeriac, Leek, Beet, Carrot, Parsnip, Turnip, Potato, Rosemary, Onion, Red, Onion, Yellow)

New Potatoes with Salt Cod and Bacon

This recipe is a family favourite of one of our CSA members. Don't throw out all that good bacon grease...

Products (Potato)

Rainbow Pasta Salad

A great way to add more protein to pasta dishes is to use whole wheat pasta and/or to puree beans into the dish. What Mim loves about this recipe is that it is easy to adapt throughout the season. Grated zucchini, squash, kohlrabi, carrots, beets, tu

Products (Radish, Zucchini, Kohlrabi, Beet, Carrot, Turnip, Summer Squash)

Tempeh Salad (alternative to Tuna Salad)

Maddie from Hosta Hill likes to make this as an alternative to tuna salad. Like so many salads it can be adjusted for whatever vegetables and herbs you have on hand. It's great on a sandwich, on a bed of greens or mixed in with a cooked grain such as

Products (Onion, Pepper: Bell or Sweet, Carrot, Celery, Scallions (Green Onion))

Grilled Eggplant with Pomegranate Molasses

Sweet and simple to make, this middle eastern marinade really makes eggplant tasty. You can find pomegranate molasses at international markets and various other stores in Northampton such as Provisions on Crafts Ave. Thanks to our neighbor Deb Christ

Products (Eggplant)

Spicy Zucchini

2 to 3 Medium zucchini, cut into ½ inch slices 1 onion, diced 2 cloves garlic, minced 1 to 2 jalapeno peppers, minced* 3 medium tomatoes, cut into wedges ½ teaspoon oregano ¼ teaspoon cayenne pepper ¼ teaspoon groun

Products (Onion, Garlic, Zucchini, Garlic Scape, Parsley, Cilantro, Hot Peppers (Jalapeño, Thai hot, Pablano, Serrano))

Grilled Eggplant Sandwich

2 tablespoons mayonnaise 2 tablespoons chopped fresh basil, or pesto would work 3 tablespoons of extra-virgin olive oil, divided 8 ½ inch slices of eggplant (about 1 small eggplant) ½ teaspoon garlic salt 8 slices of whole gr

Products (Onion, Garlic, Eggplant, Pepper: Bell or Sweet, Onion, Red)

Green Zebra Gazpacho with Cucumber and Avocado

(Makes about 5 cups, recipe created by Kalyn) Adapted from: http://www.kalynskitchen.com/2011/09/recipe-for-green-zebra-gazpacho-with.html Ingredients: 5 large garlic cloves, minced (or less if you're not that much of a garlic fan) 1/4 cup fresh

Products (Cucumber)

Mild Salsa

Mild Salsa Ingredients: 2 lbs Tomatoes 2 Sweet Banana Peppers 2 Fooled You Jalapenos Peppers 1 Bell Pepper 1 Bulb of Garlic ½ lb of Onions or 1 Med Onion 2 tsp Cilantro Directions: Cut veggies into quarters Coat with Olive O

Products (Onion, Garlic, Tomato, Pepper: Bell or Sweet, Cilantro)

Eggplant Parmigiana

Crispy, rich and an oh, so tasty way to prepare Nadia eggplant!

Products (Eggplant, Basil)

BOTofu-- Bacon Onion Tomato Tofu

ingredients♥ one block tofu - we used organic silken tofu♥ 2 Tbs grated ginger♥ 1/4 cup sesame sauce - we used gomadare, a Japanese dipping sauce (substitute: tahini)♥ tiny dash or mirin - optional♥ one small r

Products (Onion, Tomato, Onion, Red, Onion, Yellow, Tomato, Cherry, Bacon, Ginger)

Sister Philomena's Golden Stuffed Pork Chops

From Sister Philomena of Sisters of the Holy Spirit, Cleveland-Ohio 6 pork chops (1-1 1/2 inch thick) 1/2 cup finely chopped onion 2 tablespoons butter 3/4 cup cooked rice 1 cup shredded cheddar cheese 1 tablespoon worcestershire sauce 1 1/4 T

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Cabbage Au Gratin

Cabbage Carrots Onion Butter Grated Swiss or cheddar cheese Cheese Sauce Prepare 2 cups of cheese sauce. Recipe follows. Sauté 3 cups of finely chopped cabbage with 1 small diced onion. Place half the cabbage in a buttered casserole dis

Products (Onion, Cabbage, Carrot)

Baked Spaghetti Squash with Garlic and Butter

Baked Spaghetti Squash with Garlic and Butter I tend to under-bake the spaghetti squash just a bit, so it still retains just a slight crunch. Baking time really depends on how big your squash is. It’s ready if you can pierce the sq

Products (Garlic)

BEET CUPCAKES

Beet Cupcakes 2 oz dark chocolate, chopped 1/2 cup unsalted butter 1 cup cake flour 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 3/4 cup raw cane sugar 1 egg, room temperature 1/2 teaspoon vanilla 3/4 cup beet pu

Products (Beet, Cream, Beets, Beets, Beets, Beets)

Asparagus alla Milanese

from From Asparagus to Zucchini 3-4 tbsp extra-virgin olive oil 1 ½ lbs asparagus, trimmed 1 shallot, minced 1 clove garlic, thinly sliced (or 1-2 scapes) 1 tbsp white wine salt and pepper to taste 6 organic eggs (as fresh as

Products (Asparagus, Eggs)

Garlicky Kale

1 bunch of raw kale 2 Tbsp. of tahini 2 Tbsp. of water 2 Tbsp. of fresh lemon juice 4 Tbsp. of nutritional yeast 2-4 cloves of fresh garlic or to taste sesame seeds as garnish to taste (optional) 1. Break or cut up kale into bite size

Products (Garlic, Kale)

Ethiopian Cabbage dish

From George Ann Betts, former CSA subscriber

Products (Onion, Carrot, Potato, Cumin)

Warm Red Cabbage Salad with Bacon and Goat Cheese

Frm Jack Bishop, Vegetables Every Day, pp.64-65. HarperColins, 2001

Products (Shallot, Cabbage: Red, Goat (Chevon), Bacon)

Savoy Cabbage Soup with Jumbo Parmesan Croutons

From Jack Bishop, "Vegetables Every Day," pp. 66-67. HarperCollins, 2001

Products (Onion, Garlic, Stock, Cabbage: Savoy, Cheeses)

Cream of broccoli Soup

from www.allrecipes.com