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Recipes

Old Fashioned Cucumber Salad
This is delicious served over boiled new potatoes.   4 cucumbers, peeled and sliced 1/2 cup cream 2 T. vinegar 2 T. sugar   Mix the cream and vinegar. Add sugar last. When sugar is dissolved, toss dressing over cucumbers and allow to
Products (Cucumber, Cream)

Honey Whole Wheat Bread
Use your bread machine to mix dough and finish in oven ....very easy!

Zucchini Bar cookies
Tastes like apple cookies
Products (Zucchini, Butter)

Creamy Dijon Dill Potato Salad
Ingredients 3 pounds potatoes Kosher salt and freshly ground black pepper 2 stalks celery 1 cup mayonnaise 1 small red onion, finely chopped (about 1/2 cup) 1/4 cup tightly packed chopped fresh dill 1 to 2 tablespoons vinegar 1/2 lemon, jui

Dilly Beans
Pickled Green Beans (aka Dilly Beans) adapted from So Easy to Preserve 2 pounds green beans, trimmed to fit your jars 1 teaspoon cayenne pepper 4 teaspoons dill seed (not dill weed) 4 cloves garlic 2 1/2 cups white vinegar (5%) 2 1/2 cups water 1/

Oven Dried Cherry Tomatoes
Cherry, grape or small Roma tomatoes Whole gloves of garlic, unpeeled Olive oil Herbs such as thyme or rosemary (optional) Preheat oven to 225°F. Halve each cherry or grape tomato crosswise, or Roma tomato lengthwise and arrange on a parchment

Crunch Kale Salad
CRUNCY KALE SALAD  3 cups kale, de-stemmed, torn into small pieces 1 cup shredded red cabbage ½ cup shredded carrots ½ cup fresh or thawed frozen corn kernels ¼ cup thinly sliced sweet onion 1 medium apple, quartered,
Products (Onion, Cabbage, Kale, Carrot)

Zucchini Feta Fritters with Tzatziki sauce
Great for breakfast or dinner!
Products (Onion, Cucumber, Zucchini, Dill, Mint, Parsley, Grade AA Large, Grade A Large, Onion, Red, Onion, Yellow, Thyme, Lemon, Dried herbs, Dill, bouquet, Parsley, Yogurt)

Zucchini Bread
An oldy but goody
Products (Zucchini, Eggs, Fruit Share, Fruit & Vegetable Shares, Grade AA Large, Grade A Large, Ungraded Eggs, Yogurt, Butter, Dried Fruit)

Zucchini Cake
Moist nutty bundt cake
Products (Zucchini, Eggs, Vegetable Share, Fruit & Vegetable Shares, Ungraded Eggs, Free Range Pastured Eggs, Butter)

Spaghetti Squash cooking tips
from Rolling Prairie Cookbook, p. 184
Products (Winter Squash)

Spaghetti Squash with Fresh Tomatoes, Basil and Mozzarella
Rolling Prairie Cookbook, p.184
Products (Garlic, Winter Squash, Basil, Tomato, Cherry)

Roasted Beet Salad with Oranges and Beet Greens
roasted beets, oranges, simple vinaigrette
Products (Onion, Beet)

Eggplant Parmesan Pizza
Eggplant Parmesan Pizza From EatingWell:  July/August 2008 4 servings Total Time: 35 minutes Ingredients ñ 1 small eggplant, (about 12 ounces) ñ Yellow cornmeal, for dusting ñ 1 pound Easy Whole-Wheat Pizza Dough, or
Products (Garlic, Eggplant, Basil)

Grilled Eggplant Panini
Grilled Eggplant Panini From EatingWell:  August/September 2005, The EatingWell Healthy in a Hurry Cookbook (2006) 4 sandwiches   Total Time: 35 minutes Ingredients ñ 2 tablespoons reduced-fat mayonnaise ñ 2 tablespoons
Products (Eggplant, Pepper: Bell or Sweet, Basil)

Grilled Eggplant & Tomato Stacks
Grilled Eggplant & Tomato Stacks From EatingWell:  July/August 2010 Makes 6 servings Total Time: 25 minutes Ingredient ñ 2 teaspoons plus 1 tablespoon extra-virgin olive oil, divided ñ 1 medium eggplant (3/4-1 pound), cu
Products (Tomato, Eggplant, Basil)

Elspeth's Potato Salad
A kid friendly potato salad invented by our Elspeth, our 6 year old.
Products (Onion, Carrot, Potato, Onion, Red, Onion, Yellow, Free Range Pastured Eggs, Bacon, Potatoes)

Zuchini Bread
Zucchini Bread 3 eggs 2 cups sugar ¾ vegetable oil 3 teaspoons vanilla 3 cups shredded zucchini 3 cups flour 1 teaspoon baking soda 1 teaspoon salt 2 teaspoon cinnamon    Mix first 5 ingredients together.  Mix dry ing
Products (Zucchini)

Sungold Tomato Foccacia
Sungold Tomato Focaccia Serves 6 to 8 people 1 teaspoon active dry yeast1 ¼ cups warm water1 level teaspoon salt, and a little more for topping2 ¾ cups bread flour8 tablespoons olive oil10-20 cherry tomatoes, left whole1 teaspoon rose
Products (Tomato, Cherry)

Mediterranean Vegetable Hash
Adapted by:  Big Girls Small Kitchen, Posted By Cara and Phoebe Ingredients ½ lb yellow potatoes, diced ¼ inch thick
 1 shallot, sliced
 ½ lb zucchini (2 small-medium), quartered and sliced &fr
Products (Tomato, Zucchini)

Houston style green salsa
Link to recipe from member Angharad Guy's food blog- Eating for England. Ingredients 1 lb fresh tomatillos 1 large avocado 4 cloves garlic 1 small onion, roughly chopped 1-2 serrano peppers, seeds removed (or left in!) Pinch of cayenne peppe
Products (Onion, Garlic, Pepper: Hot, Tomatillo, Cilantro)

Spicy Eggplant
Adapted from:Venymae at allrecipes.com Ingredients          2 tablespoons vegetable oil          4 Japanese eggplants, cut into 1-inch cubes     &
Products (Eggplant)

Sweet Corn, Tomato, and Cucumber
Sweet Corn, Tomato, and Cucumber Salad   6 ears of fresh corn 2 large tomatoes, chopped into ½ inch cubes (red or heirloom) 1 medium cucumber chopped into ½ inch cubes 1 small onion, finely chopped 1 red or green bell pepper,
Products (Onion, Heirloom Tomatoes, Potted, Tomato, Corn)

Herbed Zuchini Pancakes
Herbed Zucchini Pancakes   Feel free to add other shredded vegetables, such as beets or carrots.  Also, the herbs can be substituted with whatever fresh herbs you have available.   2 medium green zucchini, washed and grated (2 cups
Products (Onion, Zucchini)

Gazpacho
Gazpacho   There are many variations on Gazpacho and it can be adapted based on the vegetables and herbs you have.  The vegetables can be all hand chopped or pureed in a blender, or partially pureed, as in this recipe.   4 large to
Products (Onion, Garlic, Tomato)

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