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Recipes

Samfaina (northern spanish ratatouille)
1 yellow onion (thinly sliced) 5 cloves of garlic (thinly sliced) 1 eggplant (batons (if the eggplant is large you will want to cut the eggplant first into discs and then salt it and leave until water has been drawn out))   1 zucchini&n
Products (Onion, Garlic, Tomato, Eggplant, Summer Squash)

RUSSIAN BEET BORSCHT
      - 1 1/2 C. thinly sliced potatoes - 1 C. thinly sliced beets               - 4 C. water         - 2 Tbs.  bu
Products (Onion, Cabbage, Beet, Carrot, Potato)

BAKED BROWN RICE WITH CARROTS
From Rolling Prairie Cookbook, p. 84. By Nancy O'Connor, 1998
Products (Onion, Carrot, Parsley, Stock, Rice & Herb Mix)

CARROT AND PARSLEY SALAD
From Asparagus to Zucchini Cookbook, p 47.
Products (Garlic, Carrot, Parsley, Lemons)

CARROT APPLE BAKE
From Rolling Prairie Cookbook, p. 84. By Nancy O'Connor, 1998.
Products (Carrot, Apples, Dried Fruit, Maple Syrup)

Mom's Chocolate Zucchini Cake
What a delicious way to get your veggies. Your kids/partners/friends will never know they're eating zucchini if you don't tell them!
Products (Zucchini)

Turnip Gratin
turnips
Products (Turnip)

Turkish-ish Green Beans with Ground Lamb
Mim had this at a Turkish restaurant and has worked to recreate it for you. Even though it is a hot meal, and, in that way, not too summery, it is still so tasty and nourishing that she says she doesn’t mind having it on an evening when the hea
Products (Tomato, Cumin, Mint, Oregano, Green Beans, Onion, Red, Lamb, Honey, Grass fed Lamb)

Eggplant Dip - Baba Ghanouj
1 large Italian eggplant or 2-3 slender Asian eggplants ¼ - ½ c. tahini (roasted sesame spread) or sesame oil juice of 1 lemon, or to taste 1 clove garlic, minced ¼ c. chopped fresh parsley salt to taste   Cut eggplan
Products (Garlic, Eggplant, Garlic Scape, Parsley)

Eggplant Dip - Caponata
– adapted from Laurel’s Kitchen   1 large Italian eggplant or 2-3 slender Asian eggplants (about 1 pound) 1 large onion, finely chopped 2 tbsp. olive oil 1 c. finely chopped celery 1 bell pepper, diced 1 c. finely diced tomato
Products (Onion, Tomato, Eggplant, Pepper: Bell or Sweet, Celery)

Granny’s New Potatoes
Bacon is trendy right now in everything from donuts to ice cream. Try it with your new potatoes for a more old-fashioned but tasty dish!
Products (Onion, Potato, Dill, Scallions (Green Onion), Dill, bouquet)

Baba Ghanoush
A Mediterranean/Middle Eastern eggplant appetizer dip/spread
Products (Garlic, Eggplant, Parsley, Cilantro)

Chard Stems with Saffron and Tomatoes
Chard Stems with Saffron and Tomatoes Serves 3 or 4 Ingredients 1 pound chard stems, trimmed and cooked1 cup cooking water reserved1 ½ tablespoons olive oil½ small onion, finely diced2 teaspoons thinly sliced basil leaves, plus extra
Products (Onion, Basil, Potted, Heirloom Tomatoes, Potted, Tomato, Swiss Chard)

Fresh Sour Pickles
  Fresh Sour Pickles Makes about 8 servings Ingredients 1 cucumber, sliced ¼ inch thick 1 ½ Tbsp salt 1 Tbsp dill seed 1 medium onion, sliced thinly Pinch black peppercorns 1 wide-mouth quart jar with a lid 1 weighted lid to f
Products (Onion, Cucumber)

Roasted Eggplant Rolls with Ricotta
eggplant
Products (Eggplant, Basil, Oregano)

Breaded and Baked Green Bean Fries
A new take on a standard item… Mim first had these last summer at a potluck and was blown away! She's since made them with eggplant, zukes and beets – all great successes!Ingredients1 pound of green beans, with both ends broken off2 eggs
Products (Garlic, Eggplant, Beet, Parsley, Thyme, Green Beans, Eggs)

Bean Fries
snap beans
Products (Green Beans, Beans, Yellow Wax)

Grilled Chili Rellenos
Grilled Chili Rellenos (Poblanos on the half shell) 4 – Poblano Chili Peppers, halved and de-seeded 2 tab olive oil 2 to 3 cloves of garlic, minced 1 small to medium onion, finely diced 1 cup (8 oz) of canned black beans 1 cup shredded Mo
Products (Onion, Garlic, Hot Peppers (Jalapeño, Thai hot, Pablano, Serrano))

Corn, Zucchini, Chevre Salad
ingredients ♥ zucchini ♥ corn ♥ chevre ♥ basil ♥ lemon directions ♥ Grill the corn (we leave it in the husks) then remove the kernels. ♥ Slice zucchini lengthwise. lightly coat with olive oil, S/P. Gr
Products (Corn, Zucchini, Basil)

Emerald Sesame Kale
My first introduction to kale and probably my favorite way to cook it; quite possibly my favorite dish ever. Originally from Open Harvest Natural Food Co-op in Lincoln, NE
Products (Garlic, Kale)

Tomatillo Corn Salsa
Tomatillos Tomatoes Corn Serrano and hungarian peppers red onion Husk and wash the tomatillos. Boil the tomatillos and corn in water for 5 minutes. Let cool. Chop onions and tomatoes. Put tomatillos and peppers into a food processor. P
Products (Onion, Tomato, Pepper: Hot, Corn, Tomatillo, Sweet Corn)

Quinoa and Cucumber Salad
Quinoa and Cucumber Salad Salad: 2 large cucumbers, halved and sliced 2 cups quinoa (cooked in 4 cups water) 1 sweet onion, thinly sliced ½ cup currants 1 bunch kale, stemmed and finely chopped 1 cup toasted cashews or pecans 1 bunch p

ZUC-CANOES
Zuccanoes (Stuffed Zucchini) 3 medium zucchini or summer squash sliced in half lengthwise.  Scoop out insides, leaving ¼” rim so canoe stays intact. Zucchini innards, chopped ½ lb mushrooms, chopped Large onion, chopped
Products (Onion, Garlic, Zucchini)

Green Beans and Carmelized Onions
Green Beans with Caramelized Onions   Makes 4 servings Ingredients 1 lb green beans, stem end snipped off1 Tbsp butter1 medium onion, sliced as thinly as possible1/2 C chicken stock3/4 Tbsp sugar1/2 Tbsp red wine vinegarSalt and pepper to t
Products (Onion, Green Beans)

Portugese Potato and Kale Soup
6 ounces chorizo sausage, bulk 1 T. olive oil 1 large onion, chopped 8 cups chicken broth 8 potatoes, peeled and sliced 6 cloves garlic 1 bunch (one pound) kale, washed, trimmed, thinly sliced Salt and black pepper to taste   Heat a ski
Products (Onion, Garlic, Kale, Potato)

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