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Scalloped Turnips
So, you been getting a lot the winter-y vegetables week after in your box of which you may be growing tired of trying to figure out what to do. The purple top turnips are so good disguised as scalloped potatoes you may not want to tell your family wh
Pozole with Green Chile
1 can. Hominy or Pozole ½ C. Bacon, diced ½ ea. White onion, sliced Green Sauce 1) &n
Bacon and swiss chard pasta
I cut this recipe in half and used one of our bunches of chard, throwing the bottom stems in with the onion (I used our scallions instead of the very large red onion this calls for) and I quite possibly used more cheese than this called for, and I us
Bacon and Balsamic Glazed Sugar Snap Peas
A sweet and sour twist on Sugar Snap Peas sure to please the pickiest eater.
Squash and Tomato Bake
2 pound yellow summer squash, sliced (about 7 cups) 1 tablespoon all-purpose flour 2 teaspoon sugar 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/4 teaspoon dried basil, crushed 1/8 teaspoon pepper 2 14-1/2 ounce cans
Spring Greens and Roasted Chicken
2 ¼ pound purchased roasted chicken, chilled8 cups mixed spring greens2 cups sliced strawberries or blueberries4 ounces gorgonzola or blue cheese, crumbled (1 cup)1/2 cup honey-roasted cashews or peanuts1 lemon, halved3 tablespoons olive oil&f
Sausage Stuffed Zucchini
4 medium zucchini, halved lengthwise2 tablespoons olive oil (or less)1 tablespoon butter (or less)½ cup finely chopped onions8 ounces Italian pork sausage1 teaspoon minced garlic1 egg, lightly beaten½ cup seasoned breadcrumbs6 tablespoo
Pasta with Swiss Chard, Onions and Feta Cheese
1 large sweet onion, coarsely choppedOlive oilSmall to medium bunch of Swiss chard, leaves torn into large pieces and stalk finely chopped (Spinach would also work)6-8 ounces Greek style feta cheese6-8 ounces pasta 1. Saute onion until soft, but
Chard or Kale Enchiladas
From Angela Brubaker at Village Acres Farm (Mifflintown, Pennsylvania) · 3/4-1 lb. chard or kale, chopped finely· &nb
Lasagna Alfredo
Kale, turnips, mustards, or spinach all work well. Break greens into bite-sized pieces, discarding thick stems. Steam or boil in small amount of water 5-7 min. for kale, less for other greens. Drain well. Use broth and precook lasagna noodles to
Gingered Red Cabbage and Carrots
Cut up 2 medium carrots into julienne strips and slice ½ # red cabbage into strips. Melt 2 tbs butter in skillet or wok then sauté on high heat ½ tsp. minced fresh ginger root 30 seconds. Then add carrots and sauté 3 min. then add cabbage and sau
Garden Salad
Dressing:1/2 small onion, coarsely chopped3 tablespoons sugar1/2 teaspoon celery seed1/2 teaspoon salt1/2 teaspoon paprika1/4 cup catsup1/4 cup salad oil3 tablespoons vinegar1 Garlic clove (optional)Place all ingredients except garlic in a food proce
Zucchini with Garlic & Tahini
Cook enough favorite pasta for 4. While it’s cooking, sauté or steam 2 medium zucchini or other summer squash and 2 large carrots (or other assortment of vegetables) with 2 cloves minced garlic. Combine 3Tbs. tahini, 2 Tbs. vegetable oil, 3 Tbs.
Garden Patch Lasagna
In a large saucepan combine 4 c. chopped red tomatoes, 4 cloves garlic, 1 tsp dried oregano (2 tsp fresh), 1 bay leaf, 2 tbs chopped basil, 1/4 tsp black pepper. Simmer 15 min. and set aside. Saute in 3 tbs. olive oil: 1 chopped medium onion, 1 carr
Fun & Fancy Vegetable Rice
Cook rice in water tinted by pureed brightly colored vegetables. Eg. Blend parsely, spinach, or broccoli with water and cook rice in "green" water. Or tomatoes, red peppers, carrots, etc.
Festive Cilantro Couscous Salad
Prepare 1 c. couscous soaking in 1 c. boiling water, then cool to room temperature. Toss couscous with 2 c. cooked black or kidney beans, 2 c. corn kernels (lightly steamed), 1 diced large carrot, 1 finely chopped bell pepper (any color), ½ c. cho
Spicy Carrots & Peanuts
Preheat the oven to 350 de Put ¼ c peanuts in a shallow pan, and bake for 10 minutes . Cool and chop coarsely. Coarsely grate 1 pound medium carrots and stir fry in 2 tbs butter or peanut oil about 5 min. Stir in peanuts, ¼ tsp hot pepper flakes
Dijon Carrots & Beans
Kathleen’s Dijon Carrots and Beans: Steam or Boil ½ # green beans and 3 carrots sliced ¼” rounds until just barely tender. Drain well. Mix 2 tbs Dijon mustard and 1 tbs. maple syrup or honey. Toss carrots and beans with 1 tbs. butter and g
Curried Carrot Dip
Blend until smooth:1 lb carrots, roasted, or steamed until soft 2 cloves garlic1/2 cup olive oil2 oz roasted pine nuts or almonds1 tablespoon favorite curry powder1 teaspoon cumin seed3 tablespoons malt vinegar (My friend Shawn
Creamy Carrot Soup
Heat 2 Tbs oil and add 1 c. chopped onion, 1 Tbs minced fresh ginger, and cook 10 min. stirring occasionally. Add 1/4 c. rice (arborito is nice for soups as it's creamy), 1 tsp curry powder, and cook 1 min. stirring constantly. Add 2 lbs. sliced ca
Coleslaw
At home as a child, we used to make coleslaw by putting cabbage, carrots, and a little onion through a meat/nut grinder. The dressing was mayonaise, vinegar, sugar and salt. Now we just slice with a knife or grater, about as thick as a nickel. If
Chow Mein with Peas, Greens, Bok Choi
All the veggies in this dish are, though delicious, optional, use whatever is in season. I like to use bok choy in this delightful spring meal. The meat is also optional and mushrooms are a great substitute for vegetarians. The beau
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