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Recipes

The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010

Products (Tomato, Pepper: Bell or Sweet, Carrot, Edamame)

The following recipes come from Tana Amen’s Change Your Brain, Change Your Body Cookbook by MindWorks Pess, 2010 Clever Kale Slaw Ingredients: 3 cups shredded kale or Swiss chard ½ cup shredded green cabbage ½

Products (Cabbage, Kale, Swiss Chard, Carrot, Thyme, Swiss Chard, green, Apple Cider)

Garlic Scape Pesto

very versatile. use as a dip or a spread, mix w/ pasta* for a quick meal or cold salad

Products (Garlic Scape, Tomato, Cherry)

Sauteed Kohlrabi

from Farmer Joh's Cookbook

Products (Onion, Garlic, Kohlrabi, Chives, Sage, Thyme, Butter)

Fried green tomatoes

green tomatoes, onions, garlic

Products (Onion, Garlic, Tomato)

Roasted Chicken and Fennel

Ingredients 1 large bulb fennel, cored and chopped (3 cups) 5 teaspoons extra-virgin olive oil, divided 2 tablespoons fresh rosemary leaves 1 tablespoon freshly grated lemon zest 2 cloves garlic, quartered 1/2 teaspoon freshly ground pepp

Products (Fennel, Chicken)

Sautéed Radicchio & Sweet Onion

Sautéed Radicchio & Sweet Onion Ingredients 1-1/2 tsp olive oil 1 large Vidalia onions (or other sweet onion), sliced (~2 cups) 1 head radicchio with outer green leaves, cut into ribbons (~4 cups) 3 tbsp balsamic vinegar 3 tsp agave (or ot

Products (Onion, Greens: Radicchio)

Grandma B's Spinach Salad

Salad: 5 oz of fresh spinach. 1 oz micro-greens ½ small red onions thinly sliced ½ small red or yellow pepper, thinly sliced Fresh strawberries, hulled and halved or sliced Toss all ingredients and serve with dressing. Dressing

Products (Spinach, Micro Greens, Onion, Red, Lettuce - Spring Mix)

Danish Cabbage Slaw

Quick, simple, warm cabbage slaw

Products (Cabbage, Dill)

Pan Fried Eggplant Rolls with Saffron Mayonnaise

Wonderful appetizer or side.

Products (Garlic, Eggplant, Parsley, Eggs)

Crispy Turnip Fries

Ingredients: 3 Pounds Turnips 1 Tablespoon Oil 1/3 Cup Grated Parmesan Cheese 1 Teaspoon Garlic Salt 1 Teaspoon Paprika 1 Teaspoon Onion Powder Directions: 1. Preheat oven to 425 degrees F. For easy clean up and crispier 'fries' line a

Products (Turnip)

Indiana Succotash

Adapted from Martha Stewart Serves: 3 Preparation Time: 20 minutes 3 ears of corn, husked Coarse salt and freshly ground pepper &

Products (Corn, Green Beans)

Harley's Garlic Scape Pesto

Heather says...it's the bomb! :)

Products (Basil, Potted, Garlic, Garlic Scape)

Root Vegetable Gratin

thinly sliced roots

Products (Celeriac, Kohlrabi, Shallot, Beet, Carrot, Parsnip, Turnip, Thyme, Rutabaga, Cheese Share)

Shan Salad with Cellophane Noodles and Ginger

Napa, cellophane noodles, cilantro, and flavorful dressing

Products (Garlic, Cabbage, Cilantro, Chinese Cabbage, Ginger)

Sitr-Fried Cabbage with Dried Chiles and Ginger

cabbage stir fried with chiles, ginger, star anise, and pork fat

Products (Garlic, Cabbage, Pepper: Hot, Cabbage: Savoy, Pork, Bacon, Ginger)

Sauteed Apples, Fennel, and Radicchio with Calvados

sauteed fennel, wilted bitter greens, and a crisp apple

Products (Greens: Radicchio, Fennel, Apples, Greens: Escarole, Butter)

Kelly's Bells Bend Slaw

Shredded head of cabbage (cheese grater works well) 4 carrots shaved or grated 6 green onions chopped 8 tbs slivered almonds Dressing: 4 tbs sugar 1 tsp salt 1 tsp pepper 1 cup salad oil 6 tbs red wine vinegar Mix dressing a

Products (Onion, Cabbage, Carrot)

Turnip and Turnip Greens soup

This is a great recipe from the renowned Berkely chef Alice Waters.

Products (Onion, Turnip, Thyme, Scallions (Green Onion), Thyme)

Spicy Napa Cabbage Slaw with Cilantro Dressing

This recipe comes from our Training coordinator Katie. It takes full advantage of the natural bond between napa cabbage and cilantro!

Products (Cabbage, Cilantro)

Garlic Scape & Kale Pesto

a versatile sauce for pasta, sandwiches or to liven up any meal

Products (Kale, Garlic Scape, Kale, Siberian, Kale, Red Russian, Kale, Dino)

Nine Jewels (uses Bok Choi and Cilantro)

Ingredients 2 tablespoons vegetable oil, divided 1/3 cup cashews 1 medium onion, grated