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Creole Succotash
Prep Time: 30 minutes Cooking Time: 25 minutes Serves: 4 to 6   Equipment: 8-quart pot Colander (2) Medium-sized mixing bowl Cutting board Your favorite Knife Cast-iron skillet   Ingredients: * 8 oz Fresh shelled red beans*
Products (Garlic, Tomato, Pepper: Bell or Sweet, Corn, Okra, Summer Squash, Onion, Yellow, Peppers, Cayenne, Beans, Squash (Patty Pan), Squash (Yellow), Squash (Zucchini))

Savastano Pear Cake
Prep Time: 20 minutes Cook Time: 1 1/2 to 2 hours Serves: 6-8   Equipment: Your Favorite Knife Cutting Board Sifter Measuring spoons Whisk Baking pan Oven (of course)   Ingredients: 2 c sugar 1 c wesson oil   3
Products (Eggs, Pears)

Rice Pudding with Pear & Lime
Serves: 6 Prep Time: 15 minutes Cook Time: 20 minutes   Equipment: Cutting board Your favorite knife Medium saucepan w/lid Wooden spoon Grater Small bowl Large mixing bowl 9” pie dish a firm grip for juicing   Ingredient
Products (Pears)

Peach Blueberry Pie
  Prep Time: 25 minutes Cooking Time: 30 minutes Serves: 4-6   Equipment: 2 Large mixing bowls Knife Cutting board   Crust: we are gonna cheat here and use a store bought crust. I suggest Pillsbury Deep Dish in the freezer se

Imam Bayeldi (Stuffed Eggplant)
  Preparation time: 25 minutes Cooking time: 1 hours Serves: 4   Equipment: Skillet Spoon Baking dish Mixing bowl Basting brush   Ingredients: 4 Louisiana Long green eggplants – cut in half lengthwise 2 squash (patt
Products (Onion, Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Summer Squash, Cumin, Parsley, Squash (Patty Pan), Squash (Yellow), Squash (Zucchini))

Peach Cucumber Salsa
  Ingredients   * 2 cups diced peeled pitted peaches (about 1 1/2 pounds) * 1 cup diced unpeeled cucumber * 3/4 cup diced bell pepper * 2 creole tomatoes chopped * 2 ear corn roasted * 1 sweet onion chopped * 1/3 cup chopped fresh
Products (Onion, Tomato, Pepper: Bell or Sweet, Cucumber, Corn, Peach, Cilantro)

Stuffed Peppers
Hot peppers include cayenne, jalapeno, and habanero Peppers make a great addition to cold salads, sandwiches, stir fries, roasts, soups, and casseroles.  Larger varieties can be stuffed with rice and ground beef.  Remove stem and seeds,
Products (Pepper: Hot, Pepper: Bell or Sweet, Ground Beef, Peppers green, Peppers, Pepper, Sweet, Peppers, Cayenne, Hot Peppers, Sweet Peppers, Sweet Bell Peppers, Pepper (Jalapeno))

Roasted Fairy-Tale Eggplant
Ingredients:   1lb Fairy Tale Eggplant –cut into halves 1lb sweet bell pepper—cut into matchsticks 1 creole tomato chopped 1 sweet onion chopped 1 ear corn 10 sprigs parsley chopped (stems removed) 6 cloves of garlic 2tbsp o
Products (Garlic, Tomato, Eggplant, Pepper: Bell or Sweet, Corn, Dill)

Spinach
-Rich in vitamins and minerals, especially vitamin K  -Contains calcium, folic acid, and antioxidants Spinach can be eaten raw in salads but it is even better for you if lightly stir fried.  Spinach will keep longer than salad greens and
Products (Scallions (Green Onion), Spinach, Fall, Spinach, Spring)

Sour Cherries
High in antioxidants Great for cobblers, crisps or pies if you want to make and roll out pie dough.  Cobblers and crisps are very easy to make!  Pit Cherries – cook 2 cups of cherries with ½ cup of water till it boils. 
Products (Pie Cherries, Sour Cherries)

Snow Peas
½ cup of snow peas is 35 calories High in fiber, protein and a source of good starchy carbs Edible pods, plump and full and sweeter then shell peas Cooks very quickly Pinch off the end of the pea with the stem, rinse in cold water.&nbs
Products (Garlic, Sweet Pea, Snow Peas)

Hollygrove’s Salad Sandwich (bahn mi pho)
2 part sandwich making   1 loaf French bread warm (remember this is the frame of the vehicle for earthly delights)   Pickled Cucumbers 2 cucumbers sliced 1 bunch green onion chopped 1/2 bunch dill finely chopped (stems removed) 1/2
Products (Radish, Cucumber, Dill, Scallions (Green Onion), Eggs, Mustard, Cilantro, Bread)

String Beans
String beans, Italian beans- Fava beans, Flat beans, wax beans and purple beans can all be used in a 3 bean salad mixed with vinegar and sugar.  All beans can also be steamed and cooked as well.
Products (Fava Bean, Green Beans, Beans, Yellow Wax, Bush Dry Bean, Wax Beans, Beans, Purple, yellow wax beans)

Summer Squash
Includes:  Patty Pan, Scallop Squash, Yellow Crook neck, Yellow summer squash, and Zucchini.  Summer squash do not have as many nutrients as winter squash.  Most nutrients are in the peels so never peel summer squash.  Summer squa
Products (Onion, Tomato, Pepper: Bell or Sweet, Zucchini, Summer Squash, Squash, Summer, Yellow Squash, Spaghetti Squash, Gold Zucchini, Squash (Patty Pan), Squash (Yellow), Squash (Zucchini))

Lima Beans
How to cook Lima Beans
Products (Lima Bean)

Spaghetti Squash
 Microwave 5mins/1lb until fork goes through. Cut squash in half and scope out the seeds.  Flake off “spaghetti” and use as side dish with garlic/butter or add to casserole in place of noodles or pasta
Products (Spaghetti Squash)

Arugula Pesto
ARUGULA PESTO   2 cups packed arugula leaves 1/2 cup of walnuts 1/2 cup fresh parmesan 1/2 cup extra virgin olive oil 3 garlic clove, peeled and minced   . Toast the nuts in a pan. Combine the arugula, walnuts, garlic in a food pr

Spicy Beef with Greens
A delicious way to get your greens!
Products (Top Round Steak, Cutlets)

Sara's Famous Chile con Queso
This is a more complicated recipe but if you can get it right it is absolutely worth the effort!
Products (Ground Beef)

Freret Festival Deviled Eggs
Recipe Courtesy of Katie Bingham   Ingredients: 12 farm eggs, hard boiled 1/3 cup mayo 3 tablespoons cane vinegar 3 tablespoons vodka 3 tablespoons French mustard ½ teaspoon dill seed ½ teaspoon salt ¼ teaspoon bla
Products (Pepper: Hot, Shallot, Dill, Eggs, Mustard, Bacon)

Tostada Topping
Recipe courtesy of Katie Bingham   Ingredients: 3 tomatoes, diced Juice of 1 lime 3 green onions cut in small pieces 1 chipotle cut in small pieces 1 teaspoon adobo sauce ½ teaspoon salt Mix all together. Place on top of hot to
Products (Tomato, Scallions (Green Onion))

Spanakopita
Recipe courtesy of Katie Bingham   Ingredients: 3 tablespoons extra-virgin olive oil  3 leeks, white and light green parts, chopped and well rinsed  2 garlic cloves, minced  1 pounds fresh hearty greens (Kale, collard, m
Products (Garlic, Kale, Spinach, Leek, Dill, Mint, Eggs, Butter, Cheese, Feta)

Blueberry Coffee Cake
From Aunt Karen
Products (Blueberries)

Freezer Salsa
From Aunt Karen
Products (Onion, Tomato, Pepper: Hot, Pepper: Bell or Sweet)

Salsa
From Aunt Karen
Products (Onion, Tomato, Pepper: Hot, Pepper: Bell or Sweet, Cilantro)

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