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Cherry Yogurt Pound Cake
Another scrumptious entry that was featured in the Straight From the Farm blog!
Cherry Snack Cake
1 cup all-purpose flour ¾ teaspoon baking powder ¼ teaspoon salt ¼ cup whole milk ½ teaspoon vanilla extract 1/8 teaspoon almond extract 2/3 cup plus 1 tablespoon sugar 6 tablespoons butter, softened 1 large eg
Lavender, Raspberry and Blackberry Cream Tart
Lavender, Raspberry and Blackberry Cream Tart
From "The Lavender Cookbook" by Sharon Shipley
Makes 10-12 servings
Prepare no-roll tart dough as follows:
1 ½ cup all-purpose flour
1 cup walnuts
3 tablespoons sugar
2 tablespoons dried cu
Custard and Raspberry Parfait
2 pints black or red raspberries3 c. whole milk8 large egg yolks2/3 c. sugar1/4 c. cornstarch1/4 t. salt1 T. butter1/2 T. dry orange rind or 1 T. fresh orange rind1 t. vanilla
Heat milk in saucepan till hot but not boiling. While the milk is heating
Whole wheat linguine with cauliflower, pancetta, and parmesan shavings
Makes 4 servings 1 cup coarse bread crumbs (from 2 slices firm sandwhich bread) 1/4 teaspoon salt &n
Broccoli & Cauliflower Souflet
Steam small pieces of broccoli and cauliflower until just tender. Melt 4 tbs. butter; remove from heat and gradually add 1/2 c. whole wheat flour, then add 2 c. milk gradually stirring to keep smooth. Return to heat and stir until sauce thickens a
Zucchini Bread
Beat the 3 eggs until light and foamy. Add 2 c.sugar, 1 c. oil, 2 c, grated zucchini and 3 tsp. vanilla and mix lightly but well. Combine 3 c. all purpose flour, 1 tsp salt, 1 tsp. soda, ¼ tsp. baking powder, and 3 tsp cinnamon and add to the egg
Zucchini Boats
Cut 3 med. zucchinis lengthwise and scoop our pulp leaving 3/8” shell. Cook shells approx 2 min in boiling salted water. Drain. Chop pulp. Mix with 1 beaten egg, 1 c. dry bread crumbs, 1 med minced tomato, ¼ c. grated Romano or Parmesan cheese
Tortilla de Patatas a la Espanola
Recipe courtesy of Katie Bingham
Ingredients:
2 Tablespoons olive oil
1 garlic clove, crushed
½ cup diced onions
1 cup diced potatoes
½ teaspoon salt
4 eggs
1 tablespoon cream
1 tablespoon parsley
½ cup diced ha
Tomato Basil Fritatta
Heat 10" skillet (w/ tight fitting lid). Add 3 Tbs. olive oil & coat pan. Add 6 eggs, well beaten with salt and pepper to taste. Add 1 lb. chopped tomatoes, then 20 chopped basil leaves then 4 oz. shredded mozzarella cheese. Cover tightly and coo
Swiss Chard Pie
Ingredients 1 onion, chopped 1 garlic clove, minced 2 tbsp oil 1 bunch Swiss chard 6 eggs 1 cup shredded cheese 1 tsp salt 2 pie crusts Directions 1. Heat oven to 400 degrees F. 2. Brown onion and garlic in oil. 3. Trim and chop chard, add to pan
Zucchini Casserole
Becky made this last week, and it was delicious.
Preheat oven 350 deg. Saute 6 c. thinly sliced zucchini and 1 c. chopped onion in 1 tbs. oil for 10 min. Add about 1 c. beef broth, ½ c. minced parsley, salt, pepper, oregano and stir to cool. A
Zucchini Frittata
Saute 1 c. chopped green onions 2 min. Add and continue to saute for 3 min.- 2 cloves garlic, 1 med. zucchini in 1/4" slices, and 1# chopped tomatoes. Add 1/4 c. chopped basil, 1/4 tsp chopped thyme and 6 well beaten eggs. Sprinkle with 4 oz grat
Stuffed Spinach Shells
Saute 10 oz. chopped spinach and ¼ c. green onions in tbs. olive oil, drain well. Mix 1 ½ c. cottage cheese, 1 egg, ¼ c. chopped parsley; stir in spinach, ¼ tsp garlic powder, ¼ tsp pepper, salt to taste. Stuff pasta shells with spinach mixture
Spinach or Greens Mini-cups
Sauté 1/2 c. minced onion (can be green onions too) in 2 tbs olive oil until onion softens. Add about 10 oz. chopped spinach and sauté until wilted. Reduce heat to low, cover tightly, and cook another 2 min. (add a few tbs. water if needed) Stir i
Spinach Balls
Cook and drain well 10 oz. Spinach. Saute l small onion (can substitute ¼ c. minced chives) or finely chopped scallions, in 4 tbs butter. Mix onions, spinach, 1 c. bread crumbs, 2 beaten eggs, ¼ c. grated Parmesan, 1/4 tsp thyme, ½ tsp.salt, 1/
Spinach & Ricotta Pie
Saute 1# finely chopped spinach and 1 onion over medium heat 5 min.,
remove from heat. Mix in large bowl 2-3 beaten eggs, 3 Tbs. flour, 1/2 c. grated sharp cheese, 1# ricotta cheese, 1 tsp basil, 1/2 tsp salt, pepper to taste. Mix in sauted spinach
Shredded Butternut Cakes
Peel and remove seeds of butternut or other hard squash. Cut lengthwise into four large long chunks and shred. (Or use food processor) Add 1 or 2 scrambled eggs, salt, and red pepper flakes to taste. (we used some Cajun spices) Fry as one woul
Rhubarb Shortcake Dessert
1 ½ cups all-purpose flour2 tablespoons sugar½ cup cold butter3 egg yolks¼ cup orange marmalade1 ¼ cups sugar1/3 cup all-purpose flour¼ teaspoon salt5 cups chopped fresh or frozen rhubarb, thawed1 cup milk1 tablespo
Pumpkin Pie
Dice unpeeled pie pumpkin, or any orange-fleshed winter squash and boil until tender. (If the squash has dark flesh, peel first) Drain. Measure out 2 c.of the pumpkin and 1 1/2 c. milk. Place in blender: 2 eggs, 1tsp. cinnamon, 3/4 tsp. allspice,
Potato Puff Balls
Beat together 2 c. warm mashed potatoes, 2 tbs. chopped parsley, 2 tsp minced onion, salt, and 2 egg yolks. Beat 2 egg whites until stiff and fold in other ingredients. Bake in oiled muffin tins @350 deg. until browned.
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