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Recipes

Bok Choy Salad
Bok Choy Salad 1 head Bok Choy, cut and chop leaves and stalk 2 to 3 green onions, chop, including some of the stem 1/2 c. sesame seeds 1 c. sliced almonds 2 Tbsp. sugar 2 pkgs Ramen noodles (discard seasoning packet), crush before opening 1/2

Winter Squash Casserole
A spicy-sweet side dish
Products (Winter Squash, Squash, Squash, Winter, Butternut Squash)

Baked Winter Squashes
The winter squashes--acorn, butternut, spaghetti, etc.--can be baked by cutting in half lengthwise, scooping out the seeds, and placing cut side down in a covered baking pan with enough water to barely cover the bottom of the pan and baking at 350 d
Products (Winter Squash)

Pumpkin Muffins
Cook a pie pumpkin in the oven until soft and then try this out
Products (Pumpkin, Winter Squash, Squash, Winter, Pumpkins and Winter Squash)

Hoisin-Glazed Beef Kebabs
2 Tablespoons hoisin sauce  (Found the asian section of most supermarkets.)1 1/2 teaspoons honey1/2 teaspoon seasoned rice vinegar1/2 teaspoon grated peeled fresh ginger1/2 teaspoon chile paste with garlic1 pound beef (Any steak will do for this
Products (Onion, Sirloin Steak, Top Round Steak, New York Strip Steak, Flank Steak, Tenderloin, Tomato, Cherry)

Thai Beef Salad
Serves 4-6 1/2 c fresh lime juice 1/4 c chopped fresh cilantro 2 T brown sugar 2 T Thai fish sauce 2 T chile paste with garlic (This is spicy so use half if you prefer milder food) 2 garlic cloves, minced 1 (1 1/2-pound) flank steak or top
Products (Onion, Garlic, Tomato, Greens: Lettuce, Cucumber, Top Round Steak, Flank Steak, Cilantro/Coriander, Mint)

Classic Fajitas
1 flank steak or top round steak (about 2 1/2 pounds) 1/4 c lime juice (from 2 medium limes) Salt & pepper to taste 1 very large onion or equivalent small onions, peeled and cut into half-inch slices. 2 very large red bell peppers or green bell p
Products (Onion, Pepper: Bell or Sweet, Top Round Steak, Flank Steak)

Dilled Sweet Potatoes and Turnips Au Gratin
    Ingredients: 2-3 medium Sweet Potatoes2 medium turnips3/4 cup butter, divided1 tablespoon sugar2 tablespoons chopped fresh dillsalt and white pepper to taste3/4 cup heavy cream1 cup fresh breadcrumbs  
Products (Turnip, Sweet Potato, Dill)

Fillet of Sole with Turnip Greens' Sauce
Fillet of Sole with Turnip Greens' Sauce (Serves 4) 10 Tablespoons of olive oil 1 bunch of mustard greens 6 garlic cloves, or wild garlic chives finely chopped 3 T of walnuts Salt and pepper to taste 4 sole fillets or other white-flesh
Products (Turnip, Garlic Scape, Turnip Greens)

Red Wine Braised Short Ribs
Slow-Cooked Italian-Style Short Ribs
Products (Onion, Garlic, Turnip, Stew Meat, Short Ribs, Rosemary, Thyme, Thyme, Goat (Chevon), Lamb, Beef)

No-bite Mustard Greens
Products (Onion, Turnip)

Spring Turnip, Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn muffins
Spring Turnip,  Endive, and Leek Brothy Milk Stew topped with Crumbled Raisin Corn Muffins (serves ~4) 2-4 turnips depending on size, sliced into half moons greens of the 2-4 turnips 1-4 leeks depending on size 3-4 Catalogna Emerald Endives
Products (Greens: Endive, Leek, Turnip, Rosemary, Turnip Greens)

Spring Turnips with Greens and Raisins
Ingredients 2 tbsp butter (divided) 2 tsp olive oil 1 medium yellow onion (diced) 1 bunch spring turnips and greens (about 10 small or 5 large turnips) About ½ cup raisins Salt 12 oz orzo or bow tie pasta (cooked and cooled) - optional Direc
Products (Onion, Turnip)

Sweet and Buttery Turnips
Ingredients 2 lbs turnips (peeled and cubed) 1/2 cup butter 1 cup sour cream 1/2 cup half-and-half cream 1 cup brown sugar 1 pinch ground nutmeg salt and pepper to taste Directions 1. Place turnips into saucepan and fill with enough water to cover
Products (Turnip)

Turnip and Pear Soup
Ingredients 1 medium onion (chopped) 1 tbsp vegetable oil or butter 3 medium-large turnips (peeled and chopped) – about 3 cups 3 large ripe pears (peeled, cored and chopped) – about 3 cups 1 tsp dried thyme ½ tsp salt 1¼
Products (Onion, Turnip, Thyme, Pears)

Black Radish Creole Rougail
A brief history first, Rougail is an accompaniment to the carry/curry associated with the island, La Reunion which is located in the Indian Ocean. It is very spicy and usually includes: tomatoes, onions, ginger, and hot peppers. Regular radish can
Products (Tomato, Radish, Turnip, Cumin, Parsley, Onion, Red, Cilantro, Citrus, Navel Orange)

Sautéed Kohlrabi
From Asparagus to Zucchini (modified) 1 to 2 kohlrabi 2 tbsps butter or light oil ½  medium onion, diced ½ to 1 tbsp fresh herbs (chervil or parsley) ½ tsp salt Grate kohlrabi, place in colander, and sprinkle with
Products (Onion, Kohlrabi, Chervil)

Marinated Kohlrabi
Marinated Kohlrabi
Products (Onion, Kohlrabi, Parsley, Herbs)

Greens with mustard cream sauce
Sautee bunch of cleaned, roughly chopped greens in olive oil until wilted. Whisk together 1T. of your favorite Dijon mustard, ½ c. half and half, and ¼ to ½ cup sour cream or yogurt. Toss greens with cream mixture. Add salt and pepper to taste.
Products (Kale, Greens: Mizuna, Greens: Arugula, Greens: Chicory, Greens: Corn salad, Greens: Cress, Greens: Endive, Greens: Lettuce, Greens: Mustard, Greens: Radicchio, Greens: Sorrel, Chard, Green Beans: Harcot Vert, Greens: purple mustard)

Garlicky Greens
From Erin Meyer and Golda Ewalt, registered dieticians
Products (Onion, Garlic, Kale, Greens: Endive, Swiss Chard)

Kale & Kielbasa Soup
Saute 1 choped onion, 1 c. chunked fennel bulb, 4 clove minced garlic. Add 1 1/2tsp fresh thyme, 1/2 tsp. crushed red pepper, 12 oz.thinly sliced kielbasa, 1 ½ qt water or broth and simmer. Add 15 oz. cooked kidney beans, 4 c. chopped greens (kale,
Products (Onion, Garlic, Kale, Greens: Mustard, Fennel)

Kale, Creamy Polenta, and a Fried Egg
polenta, sauteed kale, easy over egg, parmigiano
Products (Garlic, Kale, Parsley, Rosemary, Thyme, Stock, Garlic, Green, Thyme, English, Kale, Siberian, Kale, Red Russian, Kale, Dino, Rosemary)

Greens with Hot Garlic Dressing
Heat 1/3 c. olive oil and 4 minced cloves garlic in a small saucepan over moderate heat until fragrant, about 1 minute. Stir in ¼ c. cider vinegar and immediately pour over 1 ½ lbs. greens. Season with salt and pepper and toss well. Serve right a
Products (Garlic, Lettuce, Kale, Greens: Mizuna, Greens: Arugula, Greens: Chicory, Greens: Cress, Greens: Endive, Greens: Lettuce, Greens: Mustard, Greens: Radicchio, Greens: Sorrel, Green Beans: Harcot Vert, Greens: purple mustard)

Fettucine with sausage and kale
Makes 4 servingsA quick hearty Italian dinner.  I prefer to use whole wheat spaghetti, but the fettucine is great too!    3 tablespoons olive oil              &
Products (Kale)

Curry Kissed Kale and Apple and Onion
Curry-Kissed Kale with Apple and Onion An earthy trinity of fall favorites: deep green organic kale, tart apples and sauteed onion, with a touch of curry for gentle warming of the spirit.   Prep Time: 0:05 Total Time: 0:15 Servings:
Products (Onion, Kale)

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