Tomato Sauce

Recipe courtesy Alton Brown

Prep Time: 25 min

Inactive Prep Time: 0 min

Cook Time: 2 hr 30 min

Level: Easy

Serves: 4 cups

Ingredients

• 20 Roma tomatoes, halved and seeded
• 1/4 cup olive oil
• 1/2 teaspoon kosher salt
• 1 teaspoon pepper
• 1 cup finely diced onion
• 2 teaspoons minced garlic
• 1 tablespoon finely chopped oregano leaves
• 1 tablespoon finely chopped thyme leaves
• 1 cup white wine

Directions

Preheat oven to 325 degrees F.

In 2 (13 by 9-inch) pans place tomato halves cut side up. Sprinkle with oil, salt and pepper, onion, garlic, and herbs. Bake tomatoes for 2 hours. Check the tomatoes after 1 hour and turn down the heat if they seem to be cooking too quickly. Then turn the oven to 400 degrees and bake another 30 minutes. Remove from the oven and process tomatoes through a food mill on medium dye setting over a small saucepan. Discard skins. Add white wine, bring to a boil, reduce heat to low and cook for 5 minutes.

Printed from FoodNetwork.com on Fri May 1 2009

© 2009 Scripps Networks, LLC. All Rights Reserved

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