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Three Day Refrigerator Pickles
4 cups sugar
4 cups apple cider vinegar (at least 5% acid)
1 teaspoon celery seed
1 1/2 teaspoons tumeric
1/4 cup non-iodized salt
Sliced Cucumbers
Mix and pour over sliced cucumbers into a one gallon glass jar. Store in refrigerator three days before eating.
Provided by Kathleen Drapcho (a Village Acres Farm CSA Member)
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