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Tangy Summer Squash

4-5 medium squash (thinly sliced)

½ c. green pepper, diced

½ c. sugar

½ t. salt

½ c. onion (thinly sliced)

2 T Downings’ Apple Cider Vinegar

1/3 c. oil

¼ t. pepper

Mix all together, allow to marinate, serve, enjoy!

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