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Swiss Chard and Orange Saute
2 tsp extra-virgin olive oel
1 bunch Swiss Chard (about 1 Lb), leaves and stem cut into 1 inch strips
1 orange
Salt & Pepper
Warm oil in skillet. Slice orange in half and juice. Save juice and cut 1/2 of orange peel into strips. Add chard and orange zest to skillet. Sautee until chard wilts (about 5 minutes), stirring frequently. Add salt and pepper to taste. Add orange juice, toss and serve. *Note: recipe adapted from Martha Stewart Magazine
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