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Stuffed Burgers

2 packages (8) Wild Type Ranch hamburger patties

8 slices bacon, cooked and chopped

1 cup Monterey Jack or Colby/Jack cheese, grated

Seasoned salt

Ground black pepper

Mix bacon and cheese.  Season one side of burgers lightly with seasoned salt and pepper.  Place ¼ of the bacon/cheese mixture on top of each of 4 patties.  Top with the remaining patties.  Pinch the edges well to seal.  Grill approximately 8 minutes per side. 

Great served on toasted buns with sliced avocado or sautéed mushrooms. For a more adult flavor, substitute Blue Cheese for Colby/Jack

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