2 packages (8) Wild Type Ranch hamburger patties
8 slices bacon, cooked and chopped
1 cup Monterey Jack or Colby/Jack cheese, grated
Ground black pepper
Mix bacon and cheese. Season one side of burgers lightly with seasoned salt and pepper. Place ¼ of the bacon/cheese mixture on top of each of 4 patties. Top with the remaining patties. Pinch the edges well to seal. Grill approximately 8 minutes per side.
Great served on toasted buns with sliced avocado or sautéed mushrooms. For a more adult flavor, substitute Blue Cheese for Colby/Jack