• Prep Time: 5 mins
• Total Time: 15 mins
• Servings: 4

Ingredients

• 2 cups baby spinach, rinsed & dried
• 1/2 cup chopped garlic scapes
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• 2 tablespoons butter
• salt
• fresh ground pepper
• 1 lb pasta, of your choice

Directions

1. Place spinach, garlic scapes & parmesan in a food processor & pulse until mixture is chunky.

2. With machine running, pour in olive oil.

3. Process until mixture is smooth.

4. Add butter & seasonings to taste.

5. Meanwhile, cook pasta as directed on package until el dente.

6. If the sauce is too thick, add a little pasta water & mix well.

7. Drain pasta, place in serving dishes& top with sauce.

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