Soba noodles with carrot and zucchini
Makes 4 servings
This can be a main dish or a side salad.
3-4 tablespoons fresh lime juice
6 tablespoons soy sauce
1 1/2 tablespoons fresh minced ginger
1 1/2 teaspoons sugar
1/4 cup vegetable oil
1/2 pound soba noodles, cooked to tender, rinsed in cold water and drained
5 carrots, cut into 1/8 inch matchsticks
6-8 baby zucchini or yellow squash, cut into 1/8 inch matchsticks
1 bunch scallion, thinly sliced
Whisk together lime juice, soy sauce, ginger, sugar, and oil in a large bowl. Add remaining ingredients and toss to combine. Season with salt and pepper. Serve at room temperature.
Adapted from Gourmet, June 2004