Shredded Beef in the Slow Cooker
Shredded beef is great wtih B-B-Q sauce on bread or in burritos or tacos.
This is a basic guide to making shredded beef.
1 Chuck Roast
1 can of tomatoes or 1 pound peeled and seeded tomatoes
seasonings to fit your need
for example onion powder, garlic powder, etc.
Trip excess fat off the chuck roast.
Place in the slow cooker.
Add tomatoes and 1-2 cups of water.
Add desired seasonings.
Cook on low for approimatly 8 hours.
Remove the meat from the slow cooker and shred with two forks in a bowl.