Sauteed (or fried) cabbage is something I never had until last season when a customer told me her recipe. It is simple and truly tasty.
All you need to do is slice up cabbage (Early Jersey is my preferred variety for this due to it's sweet taste and tender leaves) and onions (Ailsa Craig onions are perfect). Sautee the cabbage and onions in olive oil and add salt to tast. Later this season, some beautiful Tangerine and Jimmy Nardello sweet peppers make a colorful and tasty addition to this dish.