Roasted Turnips with Parmesan

2 lbs turnips (about 4 medium),
peeled and cut into 1/2-inch wedges
1/8 tsp cayenne pepper
1/4 tsp ground nutmeg
2 Tbs extra-virgin olive oil
Coarse salt and ground pepper
1/4 C grated Parmesan (1/2 ounce)

1. Preheat oven to 475 degrees. On a

rimmed baking sheet, combine turnips, cayenne,

nutmeg, and oil. Season with salt and

pepper and toss well to coat. Sprinkle with

Parmesan and toss gently to combine. Arrange

turnips in a single layer and roast until

golden on both sides, 25 to 30 minutes, flipping

halfway through.

Courtesy Martha Stewart Living

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