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Roasted Spring Garlic with Balsamic Vinegar

Preheat oven to 350.

Trim the off garlic roots and about 1" off the top.

Place in a shallow baking dish.

Toss garlic with olive oil and balsamic vinegar and a bit of salt.

Bake at 350 uncovered for about 45 minutes or until caramelized-looking.

Enjoy!!!

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