Roasted Fairy-Tale Eggplant
1lb Fairy Tale Eggplant –cut into halves
1lb sweet bell pepper—cut into matchsticks
1 creole tomato chopped
1 sweet onion chopped
1 ear corn
10 sprigs parsley chopped (stems removed)
6 cloves of garlic
2tbsp olive oil
1 bunch fresh dill chopped (stems removed)
Salt & Pepper to taste
Preheat oven to 400 degrees and grab a big baking dish or short-sided cookie sheet.
Slice the fairytale eggplant in half.
Chop sweet bell pepper, creole tomato, onion, parsley, and dill.
Shuck corn and slice kernels off cob.
Add salt & pepper to taste.
Add olive oil and garlic cloves (whole)
Roast for about 20 minutes until the veggies are fragrant, soft and caramelized.