Roasted Cherry Tomatoes
Preheat oven to 450 degrees.
Sort, rinse and stem the cherry tomatoes. Place on baking sheet. Drizzle with olive oil and sprinkle with salt.
Roast in oven until tomatoes begin to collapse, 35-40 minutes. Let cool completely. Store in an airtight container for up to 3 days or freeze for a great winter treat!
Serve over pasta or as a topping for fish or chicken. Use your imagination!