<< Back

Roasted Cherry Tomatoes

Cherry tomatoes

olive oil

course salt

Preheat oven to 450 degrees.

Sort, rinse and stem the cherry tomatoes. Place on baking sheet. Drizzle with olive oil and sprinkle with salt.

Roast in oven until tomatoes begin to collapse, 35-40 minutes. Let cool completely. Store in an airtight container for up to 3 days or freeze for a great winter treat!

Serve over pasta or as a topping for fish or chicken. Use your imagination!

0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.

Search recipes

Mailing list sign-up




Find Us On Facebook

Breezy Willow Farm

Create Your Badge