<< Back

Raw Zucchini Salad with Lemon and Basil

 

Ingredients:

4 medium zucchini

3 Tablespoons extra-virgin olive oil

1 Tablespoon   lemon juice

Salt

10 large basil leaves (sliced thin)

 

Directions:

  1. Slice zucchini paper thin.  Refrigerate until well chilled.
  2. When ready to serve, prepare dressing by whisking olive oil, lemon juice, and salt to taste. 
  3. Add dressing and basil.  Toss.
  4. Serve

 

0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.

Search recipes

Mailing list sign-up




Find Us On Facebook

Breezy Willow Farm

Create Your Badge