<< Back

Ramp Casserole

1 lb. pork sausage (suggested: sweet Italian) well drained
4 eggs
2 cups milk
10 potatoes (or an equivalent amount of fingerling potatoes)
approx. 15 ramps
2 cups of Cheedar Cheese, grated
 
In skillet fry sausage
 
In mixing bowl combine eggs and milk.  I used my whisk to mix.
 
Slice potatoes.
 
In 9 x 12 baking dish, layer potatoes, sausage and sliced ramps.  Pour blended eggs over layers.
Top with grated cheese.  Bake at 350 degrees until potatoes are tender, about 60 minutes.
 
0 Comments »
Leave a Comment
Your email address will not be posted to the public and we will not send any emails to the provided address except in direct reply to this comment.




Captcha*

This question is used to make sure you are a human visitor and to prevent spam submissions.

Mollom CAPTCHA
Check this box to receive updates by email when
new comments are added to this item.