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Radicchio Salad with Tomatoes

1 radicchio lettuce, 2 cups parsley, 6oz. Feta cheese (diced), 14oz artichoke hearts, 3oz tomatoes, 5tbsp olive oil, 1tbsp lemon juice; Arrange radicchio leaves and parsley, top with feta, artichoke halves and tomatoes. Whisk together lemon juice and olive oil. Drizzle over salad and serve.
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