<< Back
Pasta with Spinach and Radish
Cool Pasta Salas with Spinach and Radish
8 ounces rotelle pasta (uncooked)
2 cups fresh spinach leaves torn in bite-sized pieces
1-1/2 cups thinly sliced radishes
1 cup fresh orange chunks
1/4 cup olive oil
2 Tablespoons red wine vinegar
2 Tablespoons mayoniase
1 teaspoon oregano leaves, crushed
1 teaspoon minced garlic
1 teaspoon salt
Cook pasta in salted water according to package directions; drain and rinse under cold water. Place in large bowl along with spinach, radishes and orange. In a small bowl combine rest of ingredients, pour over pasta mixture. Serve immediately or refrigerate up to 3 hours.
0 Comments »
