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Onion or Scallion and Orange Salsa

Onion or Scallion and Orange Salsa

½ C minced scallions or onions
2 large or 3-4 medium oranges, peeled, seeds removed, diced
2 tbsp. chopped fresh cilantro
1 ½ tbsp. finely chopped Chile pepper (or more or less, to taste)
¼ tsp. ground cumin

1. Put the chopped scallion or onion in a strainer and run under cold water. Drain well.

2. Stir all the ingredients in a medium bowl. Serve immediately or cover and refrigerate for up to a day.

This entry is related to the following products. Click on any of them for more information.
Onion, Cumin, Scallions (Green Onion), Onions, Onions, Scallions, Onions, Citrus, Navel Orange, Citrus, Blood Orange, Blood Oranges, Navel Oranges,
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