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OLIVE OIL INFUSED WITH FRESH OREGANO

OLIVE OIL INFUSED WITH FRESH OREGANO
A lovely condiment to use, especially with Mediterranean style dishes.

2 cups high quality extra-virgin olive oil
1 package fresh oregano
Blanch and shock the oregano leaves (no stems). Puree. Add to olive oil. Allow to stand no more than 2 days. Strain with a fine mesh strainer. Store oil in refrigerator.

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